Zucchini Roll-Ups

Zucchini Roll-Ups are a scrumptious, distinctive meal that the entire household will take pleasure in. Skinny slices of zucchini are rolled round a tasty sausage ricotta combination and layered over marinara earlier than being topped with cheese and baked to bubbly perfection!

Do you’ve a bounty of zucchini to make use of out of your backyard? In that case, you have to attempt these different fantastic zucchini recipes! Begin with straightforward Grilled Zucchini, then attempt Zucchini Pizza, and positively don’t miss out on this gentle and fluffy Chocolate Zucchini Cake!

What are Zucchini Roll-Ups?

Zucchini roll-ups have the entire flavors of a traditional lasagna, however use zucchini to wrap up the entire deliciousness for a tremendous dinner! I like how utilizing zucchini retains this lasagna impressed recipe gentle and decrease in carbs and energy. Plus, it’s way more wealthy in vitamins, and the rolls are in good servings!

Substances You’ll Want

Zucchini roll-ups would possibly look fancy, however they’re really really easy to make! In addition they don’t require very many components. Observe the recipe card under for actual quantities.

• Zucchini: Sliced length-wise to create the rolls.
• Olive Oil: For sautéing the meat, onion and garlic.
• Yellow Onion: Sautéed so as to add depth of taste to the dish.
• Italian Sausage: I like utilizing Italian sausage as an alternative of floor beef as a result of it provides a lot zest and taste to the meal.
• Garlic: Infuses the sausage with garlic taste.
• Ricotta Cheese: Makes this style similar to traditional lasagna with the creamy filling.
• Egg: The egg helps to bind the ricotta combination.
• Parmesan Cheese: Elevates the rolls with a nutty, salty style.
• Seasoning: This recipe makes use of Italian Seasoning and salt and pepper for main taste.
• Marinara Sauce: You need to use retailer purchased or attempt my tremendous tasty home made marinara sauce.
• Mozzarella Cheese: When you have the time, I like to recommend freshly grated cheese for higher melting and taste.

The best way to Make Zucchini Lasagna Roll-Ups

There are fairly just a few necessary steps to observe when making zucchini roll-ups. Don’t fear, it’s really really easy! I’ll stroll you thru the entire steps. The images actually assist, too!

1. Preheat the oven to 400 levels Fahrenheit and spray a 9×13 baking dish with cooking spray.
2. Clear the zucchini, lower the ends off, and slice it lengthwise into ⅛ 18-inch-thick ribbons. When you have a mandoline, utilizing it’s best. Place the ribbons in a bowl of water when you put together the remainder of the components.
3. Warmth the olive oil in a skillet over medium-high warmth. Saute the onion till it’s clear. Add the sausage to the skillet and cook dinner till browned. Add the garlic and saute for an additional minute. Take away from warmth.
4. Whisk the ricotta cheese, egg, ½ cup of parmesan cheese, and Italian seasoning in a big bowl. Add salt and pepper to style.
5. As soon as the sausage combine has cooled, add it to the ricotta combination and blend effectively to mix. In a separate bowl, combine collectively the remaining parmesan cheese and mozzarella cheese.
6. Pour the marinara sauce into the 9×13 baking dish. Dry the zucchini and lay one out in entrance of you. Unfold a couple of tablespoon of the sausage ricotta filling midway up the zucchini ribbon.
7. Roll the ribbon from the crammed facet to the empty facet and place it within the sauce. Proceed with the remaining zucchini and filling.
8. As soon as the pan is crammed, high all of the zucchini rolls with the mozzarella cheese combination. Cowl with foil and bake for 20 minutes. Uncover and bake for an additional 5 minutes or till the cheese browns on high.
9. Take away the zucchini rolls ups from the oven, let cool at room temperature for a minimum of 5 minutes, and serve!