We visited London’s Science Museum for “The Future of Food,” a free exhibition that explores the sustainable practices of meals manufacturing. From lab-grown meats vs manufacturing unit farming to the way forward for bioengineering, the exhibition explores the function know-how performs in meals manufacturing and the impression that it has on our plates and our planet. We additionally checked out some improvements that would make the way forward for meals extra sustainable, together with a UK firm producing a palm oil different — however first, we’ll want to beat preconceived notions on the place our meals comes from.
“The Future of Food” exhibition is on at London’s Science Museum till Jan. 4, 2026.
