Tag: Cooking and Cookbooks
When Egg-in-a-Hole Meets Savory French Toast
Hybrid dishes run the gamut from the sublime to the ridiculous. For every Cronut and brookie bringing delight,…
Fried Shallots Should Always Be in Your Pantry
As a line cook in the early 2000s, I learned exactly how addicting fried shallots can be: If,…
Clam Dip, but a Little Hot and Spicy
Most of the time, canned clams are a fallback measure, something to reach for when you’re craving spaghetti…
Rescuing Ukrainian Family Recipes
Food memories from childhood summers tend to stick. Olga Koutseridi, a graduate student adviser at the University of…
What to See Now in France’s Loire Valley
On my last prepandemic trip to the Loire Valley, in 2018, I found myself in a familiar place.Ten…
Sheet-Pan Roast Chicken With Rhubarb
Of all the edible heralds of spring, rhubarb may be the rosiest — and the most sour. After…
Things to Do in Rome 2022: Restaurants, Attractions and More
With masking and vaccination requirements largely dropped in Italy and summer approaching, crowds of travelers have begun to…
24 Recipes That Make the Most of Eggs
It can be difficult to get Quentin Compson — my 10-year-old, wire-haired rescue dog — to rise from…
A Fresh Spring Meal for Wild Salmon Season
The spring awakening is upon us. At the market, asparagus is showing up, along with leafy young turnips…
Seeking Spring Comfort? Try This Buttery, Vegetable-Topped Polenta.
Comfort food can take different forms. At its most heartfelt, it’s those childhood tastes that resonate emotionally: a…
At Anchor Oyster Bar, Cioppino This Good Can’t Be a Cliché
Dungeness crab season is shorter and more delicate than it used to be — this past year, the…
What My Mother’s Cooking Taught Me
Whenever I slice and sauté onions, I think of my mother.No, she did not make me cry, but…