Tag: Cooking and Cookbooks
Julie Powell, Food Writer Known for ‘Julie & Julia,’ Dies at 49
Ms. Powell graduated from Amherst College in 1995 with a bachelor’s degree in theater and fiction writing.As a…
For Korean Adoptee Chefs, Food as Identity Is Complicated
LOS ANGELES — Katianna Hong is tinkering with her grandmother’s matzo ball soup for a second time. The…
Diana Kennedy’s Complicated Relationship With Mexican Cuisine
Diana Kennedy sank into a dimpled leather chair at the Hotel Emma in San Antonio, leaned over her…
How to Pack the Perfect Beach Cooler
Packing a cooler for a relaxing, sun-filled day at the beach is like playing Tetris. But no matter…
A Sheet-Pan Chicken Recipe for Lovers of Sweet and Savory
Every July, I question my sour cherry priorities. Their season is so short, and the fruit so scarce…
How to Grill Corn for Maximum Flavor
When cooking fresh sweet corn for one, nothing beats the microwave: A single ear, in its husk, goes…
Recipes Etched on Gravestone for All Eternity
At his home in Washington, D.C., Charlie McBride often bakes his mother’s recipe for peach cobbler. As he…
In Jordan, ‘Mansaf in a Cup’ Creates a Food Controversy
AMMAN, Jordan — The idea struck the restaurateur like a bolt of lightning after he spilled food on…
A Vegan Potato Salad Recipe You Can Linger Over
Creamy, tangy, sweet and savory, a mayo-dressed potato salad is the crowd-pleasing heart of countless American cookouts and…
10 Beginner Recipes That Will Teach You to Cook
We all have to start somewhere. That’s the inspiration behind this small but mighty collection of recipes for…
Eric Kim’s Essential Korean Recipes
“Daebak!” — pronounced DEH-bahk, often with a long, guttural emphasis on the first syllable — can be a…
Building a Juneteenth Menu for the 21st Century, One Recipe at a Time
African Americans crave locally harvested, coast-to-coast, U.S.D.A. Prime liberty, in all its bitter sweetness.On June 19, 1865, more…