This web site could include affiliate hyperlinks and promoting in order that we are able to present recipes to you. Learn my disclosure coverage.
Swedish Meatball Casserole is a basic consolation meal the entire household will get pleasure from! Tender meatballs are layered over completely cooked pasta and baked in a wealthy, creamy gravy. This dinner recipe is straightforward sufficient to make in the course of the week but additionally deliciously spectacular for entertaining!
Causes You’ll Love This Recipe
- Tremendous flavorful: You’ll love the nice and cozy, cozy flavors of the allspice and nutmeg. They completely steadiness the daring flavors of the Dijon mustard and Worcestershire.
- Easy to Make: This meatball casserole recipe is a breeze to make, because it makes use of frozen meatballs. Merely boil the pasta and blend the sauce collectively, and also you’re all set!
- Child-Pleasant: The mix of easy components like meatballs and noodles in a creamy sauce will make this one in all your child’s favourite meals.
Components You’ll Want
This Swedish meatball casserole recipe solely requires a handful of easy components. Plus, lots of the components are pantry staples! See the recipe card under for actual measurements.
- Pasta: I exploit rotini pasta for this recipe as a result of it holds the scrumptious sauce so effectively! Nevertheless, you’ll be able to swap this out for every other sort of quick noodle, like penne or rigatoni.
- Meatballs: Frozen meatballs make this casserole a breeze to arrange!
- Butter: Provides richness to the sauce.
- Flour: Helps to thicken the gravy.
- Beef Broth: It will add taste and act as the bottom for the gravy.
- Heavy Cream: Offers the gravy a wealthy, easy really feel and taste.
- Worcestershire Sauce: Offers the sauce a deep, advanced style.
- Dijon Mustard: Provides a little bit of tangy taste.
- Allspice: Offers depth of taste contrasting the salty beef broth.
- Nutmeg: Offers a heat, cozy taste.
- Salt and Pepper: Enhances and brings out the entire flavors.
Make a Swedish Meatball Pasta Bake
You’re going to wish to make this simple Swedish meatball casserole time and again. The prep time is barely about 20 minutes, after which the oven does the remainder of the work. Right here’s the way it all comes collectively:
- Prep: Preheat the oven to 375 levels Fahrenheit, then spray a 9×13-inch baking dish with nonstick spray.
- Cook dinner the Pasta: Cook dinner and drain the pasta al dente in line with the bundle instructions, then place it within the ready baking dish.
- Add the Meatballs: Place the frozen meatballs on prime of the noodles.
- Begin the Sauce: For the sauce, first soften the butter in a medium skillet over medium-high warmth. Then add the flour and whisk to create a paste.
- Add Liquid Components: Slowly stir in beef broth and heavy cream.
- Simmer Sauce: Stir within the Worcestershire sauce, Dijon mustard, allspice, and nutmeg. Season with salt and pepper to style. Convey to a simmer till the sauce begins to thicken.
- Add the Sauce: Pour the sauce over the meatballs and noodles.
- Bake: Place within the oven and bake for 25 minutes or till the meatballs are warmed by.
- Serve: Garnish the Swedish meatball casserole with parsley and revel in!
Suggestions and Variations
With these easy suggestions and tips, you may make this Swedish meatball casserole uniquely yours! Whether or not altering the flavors or including a private contact, these concepts will assist you to create a dish everybody loves.
- Meatballs: This recipe requires frozen meatballs, which could be so handy on a busy weeknight. However when you’ve got time to make your personal, attempt these home made Swedish meatballs or turkey meatballs.
- Swap Out the Noodles: You may pair these meatballs with rice or zucchini noodles.
- Add Contemporary Herbs: Garnish your Swedish meatball casserole with contemporary parsley so as to add further taste and obtain the proper presentation!
Storing and Reheating Leftover Swedish Meatball Casserole
This casserole makes nice leftovers. You may whip up a batch at the start of the week, which will provide you with fast, reheatable lunches or dinners on busy nights. Listed here are directions on the right way to make your meal final!
- Within the Fridge: Leftovers will final within the fridge for about 3 to 4 days. To maintain it contemporary, retailer it in an hermetic container.
- To Reheat: Reheat leftovers within the microwave till warmed by. When reheating within the oven, place in an oven-safe dish. Cowl with aluminum foil and bake for about 20 minutes at 350 levels Fahrenheit.
- Within the Freezer: When lined, your unbaked casserole could be saved within the freezer for as much as one or two months. Whenever you’re able to get pleasure from it, merely thaw it in a single day within the fridge, then bake as directed. It’s that straightforward! This Swedish meatball casserole is ideal for meal prepping or having readily available for these hectic nights if you want a fast and scrumptious meal.
Extra Scrumptious Casserole Recipes
Casseroles are one of the best consolation meals! Not solely are they easy to make, however they style so good! Take a look at our full listing of casserole recipes, and listed here are a few of our favorites that I do know you’ll love!
Pin this now to search out it later
-
Preheat the oven to 375 levels Fahrenheit. Spray a 9×13-inch baking dish with nonstick spray.
-
Cook dinner and drain the pasta Al Dente in line with the bundle instructions, then place within the backside of the ready baking dish.
-
Place the frozen meatballs on prime of the noodles.
-
For the sauce, soften the butter in a medium skillet over medium-high warmth. Add the flour and whisk to create a paste.
-
Slowly stir in beef broth and heavy cream.
-
Stir within the Worcestershire sauce, Dijon mustard, allspice, and nutmeg. Season with salt and pepper to style. Convey to a simmer till the sauce begins to thicken.
-
Pour the sauce over the meatballs and noodles.
-
Bake for 25 minutes or till the meatballs are warmed by.
-
Garnish the casserole with parsley, and revel in!
Energy: 722kcalCarbohydrates: 40gProtein: 29gFats: 49gSaturated Fats: 24gPolyunsaturated Fats: 4gMonounsaturated Fats: 17gTrans Fats: 0.3gLdl cholesterol: 153mgSodium: 486mgPotassium: 570mgFiber: 2gSugar: 3gVitamin A: 828IUVitamin C: 1mgCalcium: 65mgIron: 2mg
Vitamin data is mechanically calculated, so ought to solely be used as an approximation.
