Sushi Bowl – The Recipe Critic

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This sushi bowl is a deconstructed California sushi roll loaded with irresistible taste and the entire greatest sushi substances. It’s layered with sushi rice, crab, cucumber, avocado, a tasty sauce, and extra. It’s simple to make and able to serve in simply 20 minutes!

The flavors and textures on this bowl are a few of my favorites! In the event you love them too, strive our California rolls, and this sushi bake subsequent!

Overhead shot of sushi bowl with chopsticks.

Causes to Love This Sushi Bowl

Fast & Simple: This sushi bowl recipe requires much less trouble and energy than rolling sushi rolls, however it nonetheless delivers superb taste!
Versatile: The fantastic thing about this dish is that it’s completely customizable. Wish to use one thing aside from crab? Attempt salmon. Not a fan of roasted seaweed? Go away it out.
Contemporary taste: That is the best and tastiest option to fulfill a sushi craving at house! You’ll love the mixture of recent substances paired completely with an unimaginable sauce.

What’s in a Sushi Bowl?

Right here’s an inventory of every little thing you’ll want for this sushi bowl recipe! First, you possibly can simply combine and match filling substances and use your favourite sauce. Furthermore, with the ability to customise it is likely one of the greatest issues about making it at house. For actual measurements, you should definitely scroll to the recipe card beneath.

Bowl

Sushi Rice: My recipe for sushi rice is completely sticky and scrumptious!
Avocado: Provides a creamy richness to the bowl.
Imitation Crab Meat: Brings a meaty style and texture to the bowl. You can even use recent crab in the event you’d want!
Cucumber: Provides a refreshing crunch. You need to use English cucumber or no matter selection you want. To alter issues up, you possibly can swap it with (or add in) carrot sticks, sliced radish, or bell pepper.
Roasted Seaweed: Nori sheets or roasted seaweed make this style similar to actual sushi.

Toppings

Inexperienced Onions: To garnish and add delicate onion taste, plus additional shade and texture.
Spicy Mayo: Attempt my do-it-yourself spicy mayonnaise so as to add creaminess and a kick of warmth. Or just squeeze on some sriracha
Sesame Seeds: Sprinkle some excessive of your completed bowl for texture and presentation.

Sauce

Soy Sauce: Loaded with umami taste, this can add depth and richness to the sushi bowl sauce.
Oyster Sauce: This provides some brininess with a touch of sweetness however doesn’t style fishy.
Sesame Oil: For nutty, earthy taste.
Rice Vinegar: Brightens the flavour with a slight sweetness.
Contemporary Ginger: Grated ginger provides a little bit of a kick that balances out the opposite substances properly.
Salt and Pepper: To style and improve the entire flavors.

How one can Make This Recipe

You’ll love how shortly you possibly can whip up this scrumptious sushi bowl! The truth is, there’s no have to activate the oven. It’s so refreshing and straightforward, and the result’s irresistible!

Prep and Make the Sauce: Put together all of the substances for the bowls and set them apart. Then, in a small bowl, whisk collectively the soy sauce, oyster sauce, sesame oil, rice vinegar, ginger, salt, and pepper.
Assemble Bowls: Get two bowls and fill them with ½ cup rice every. Then, add half of the avocado you ready to every bowl. Then, add ½ cup imitation crab and ¼ cup cucumber to every bowl. Lastly, prime every bowl with half of the seaweed.
Add Garnish and Mayo: Drizzle half of the sauce over every bowl, then prime them with inexperienced onions, spicy mayo, and sesame seeds.
Serve: Get pleasure from recent!

Overhead shot of bowl with rice and imitation crab. — Add sushi and crab to a bowl.

Overhead shot of bowl with rice, crab, avocado and cucumber. — Add sushi and crab to a bowl.

Sushi Bowl Strategies

You possibly can simply customise these California roll bowls based mostly on the substances that you just like greatest! Listed below are some ideas:

Select Your Toppings: You possibly can depart off any of the toppings or add extra to your liking! I like edamame, recent lime, and pickled ginger.
Change the Protein:
Different nice proteins for a sushi bowl embody salmon, tuna, shrimp, and steak. Nevertheless, in the event you plan to eat the fish uncooked, be sure you get sashimi-grade high quality.
In the event you’re a fan of tuna, do this poke bowl subsequent!
Swap the Rice: You need to use quick grain, calrose rice, or brown rice as a substitute of white sushi rice.
Serving Dimension: This recipe makes 2 bowls. Be at liberty to double the recipe in the event you’re serving a household or greater than 2 folks.

Storing Leftover Sushi Bowls

I’m unsure if you should have any leftovers to retailer, however in the event you do, observe the directions beneath.

Refrigerate: I like to recommend having fun with your sushi bowl recent, however leftovers may be saved within the fridge in an hermetic container for as much as 3 days.
Separate: I wish to retailer the person substances individually to maintain issues from changing into soggy. This fashion, every part stays recent and maintains its texture.
Meeting after storing: Moreover, separating the substances makes it simpler to assemble the sushi bowl once you’re able to eat, making certain that each chew is as scrumptious as the primary. Moreover, this methodology means that you can customise every serving to your choice, including or omitting substances as desired.

Close up shot of someone taking a bite of the sushi bowl with chopsticks.

Extra Asian-Impressed Recipes

Asian dishes are a few of my favorites. They’ve so many scrumptious flavors and are savory, candy, and umami all on the identical time. They’re additionally simple to make at house. In the event you preferred this sushi bowl, listed here are a number of of my favourite recipes that I do know you’ll love!

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Put together all of the substances for the bowls and set them apart. In a small bowl whisk collectively the soy sauce, oyster sauce, sesame oil, rice vinegar, ginger, salt and pepper.
Get two bowls and fill them with ½ cups of rice every, half of the avocado you ready, ½ cups of imitation crab, ¼ cups of cucumber, half of the seaweed.
Drizzle half of the sauce over every bowl and prime them with inexperienced onions, spicy mayo, and sesame seeds.
Get pleasure from recent!

Energy: 918kcalCarbohydrates: 175gProtein: 22gFats: 13gSaturated Fats: 2gPolyunsaturated Fats: 3gMonounsaturated Fats: 7gLdl cholesterol: 10mgSodium: 2390mgPotassium: 516mgFiber: 10gSugar: 4gVitamin A: 157IUVitamin C: 7mgCalcium: 44mgIron: 4mg