Catch & Minimize, a newly opened seafood and steak-focused fine-dining restaurant helmed by Managing Accomplice and Govt Chef André Bienvenu on Fort Lauderdale’s stylish Las Olas Boulevard, is serving up contemporary giant and jumbo stone crabs. Company can indulge within the buttery sweetness of contemporary Florida Stone Crabs completely cracked, chilled and served with home Dijon mustard sauce earlier than the season ends.
Having spent 26 years as government chef at Joe’s Stone Crab in Miami Seashore, Chef Bienvenu brings his culinary experience and New England allure to Catch & Minimize and is proud to share his ardour for timeless hospitality and modern delicacies with the Fort Lauderdale neighborhood. Chef Bienvenu is a real grasp of his craft, expertly combining innovation and custom to create culinary masterpieces that captivate the palate and encourage awe. Every dish is meticulously crafted with ardour and precision, making certain a culinary journey that delights the senses and leaves a long-lasting impression.
Catch & Minimize is thought for its distinctive seafood, premium stone crabs, sushi and USDA prime steaks from Allen Brothers. Different menu highlights embody sushi and uncooked bar objects reminiscent of oysters, seafood ceviche, shrimp cocktail and Jumbo Lump Crab Cocktail. Featured appetizers embody Surf & Turf Meat Balls, Crispy Wrapped Shrimp, Pemaquid Black Mussels, Northeast Calamari and the Dip Trio that includes crab pico, lobster hummus and onion dip served with chips. Soups and salads embody Stone Crab and Cream Corn Chowder, Caesar Salad Stack, the Chop Chop and the Crab and Avocado Salad.
The Catch menu options Alaskan King Crab, Principal Lobster Tail, Sea Bass, Mediterranean Branzino, Oven-roasted Salmon, the Chef’s Catch of the Day, New England Scorching Put up and Maine Lobster and Jumbo Lump Crab Muffins. The Minimize menu, that includes USDA prime steaks from Allen Brothers, consists of Middle Minimize Filet Mignon, Prime New York Strip, Prime Bone-In Ribeye, Chef’s Wagyu Minimize of the Day and the Steak Burger.
