Skillet Hen Cordon Bleu – The Recipe Critic

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Skillet rooster sous-chef is a kind of recipes my entire household loves. You possibly can’t beat the creamy sauce, crispy rooster, and smokey ham, all lined in melty Swiss cheese.

Causes You’ll Love This Recipe

Crispy Hen: This cooking technique in a skillet offers you a scrumptious crispy rooster exterior that completely enhances the ham and cheese.
Crowd-Pleaser: Everybody loves rooster sous-chef, and this model won’t disappoint!
Versatile: This dish is ideal for particular events or busy weeknights. It goes effectively with my wedge salad, mashed potatoes, and creme brûlée for dessert.

Components for Skillet Hen Cordon Bleu

This easy recipe wants easy substances. The ultimate result’s something however easy. The wealthy, creamy sauce and the crispy rooster are simply so flavorful and scrumptious. For precise measurements, scroll to the underside of the publish.

Hen

Boneless Skinless Hen Breasts: Nice protein for absorbing taste that enhances the ham and cheese.
Egg: Binds the breading to the rooster for that excellent crisp coating.
Milk: Retains the egg combination clean to assist get a good breadcrumb coating.
Panko Breadcrumbs: Retains the crust mild and crunchy.
All Goal Flour: Provides a gentle layer that enables the breadcrumbs to stick to the rooster and develop into the right crust.
Salt and Pepper: Enhances the flavors.
Garlic and Onion Powder: Provides a savory taste that goes effectively with the rooster, ham, and Swiss.
Olive Oil: Lets you crisp up the rooster by frying it within the skillet.
Deli Ham: Offers the dish a pleasant salty, meaty texture that goes effectively with the cheese.
Swiss Cheese: The proper nutty, creamy, melty cheese to high your rooster.

Overhead shot of labeled chicken ingredients.

Sauce

Unsalted Butter: Offers a wealthy, creamy base for the sauce.
All Goal Flour: Combines with the butter to kind a roux, which is able to thicken the sauce.
Hen Broth: Provides taste and makes the sauce the right texture.
Heavy Cream: Makes the sauce tremendous creamy and scrumptious!
Dijon Mustard: Offers the sauce a pleasant tangy sharpness that cuts by means of the creamy sauce.
Thyme: This herb is the right steadiness to all of the salty, creamy flavors within the dish.
Salt and Pepper: At all times salt and pepper to boost all of the flavors!

The best way to Make Skillet Hen Cordon Bleu

Don’t let these ingredient lists and directions intimidate you. In reality, I’ll stroll you thru step-by-step what you might want to do and search for. You probably have any questions, take a look at my ideas part under.

Tenderize: Put together the rooster. Utilizing a meat tenderizer, pound the rooster breasts till they’re uniformly about ½ inch thick.
Whisk: In a bowl, whisk the egg and milk collectively. In the meantime, in a separate massive bowl, whisk collectively the breadcrumbs, flour, salt, garlic powder, onion powder, and pepper.
Coat: Dip every ready breast within the egg combination first, permitting any extra to drip off, then coat within the flour combination, then set the breaded breasts apart.
Prepare dinner: Warmth 2 tablespoons of the olive oil in a big skillet over medium-high warmth. Place 2 rooster breasts into the skillet and cook dinner for 4-5 minutes on either side till the rooster is cooked by means of. Repeat with the remaining two tablespoons of oil and battered breasts.
Create Paste: Take away the cooked rooster from the skillet, then soften the butter within the skillet and whisk the flour into the butter, making a paste.
Whisk Regularly: Slowly add the rooster broth and heavy cream, whisking frequently to maintain the sauce from breaking. (*See ideas part)
Mix: As soon as the cream and broth are included fully and you’ve got a clean gravy, add within the Dijon mustard, thyme, salt, and pepper. Whisk to mix and scale back the warmth to low.
Soften Cheese: Add the rooster again to the skillet within the sauce, then place one slice of ham and one slice of cheese on every rooster breast. Cowl the skillet and cook dinner for about 5 minutes, till the cheese is melted. Take away from warmth and serve.

Overhead shot of chicken breasts on a cutting board with meat tenderizer next to them.

Angle shot of two glass bowl next to each other. One has breadcrumbs flour and seasoning, while the other has the milk and eggs whisked together.

Hen Cordon Bleu Ideas and Variations

Try my ideas under to make sure your rooster and sauce are excellent. You possibly can change up a couple of issues, however be sure to are following the directions to get it excellent.

*When Making the Sauce: When including the liquid to the butter and flour paste, I slowly add about ¼ cup at a time, whisking frequently till that quantity of liquid has been included. Then, I add one other ¼ cup till it’s all combined in. Including liquid in too rapidly will break the sauce, which suggests the paste received’t mix with the liquid.
Batches: In case your skillet is massive sufficient to fry all 4 rooster breasts, you are able to do that in a single step. I love to do it in 2 batches to make sure every breast is evenly cooked.
Breadcrumbs: You should use common or Italian breadcrumbs as an alternative of the panko.
Cheese: Usually, swiss cheese is used for rooster sous-chef, however you need to use one other creamy cheese that melts effectively, like gouda or provolone

Close up shot of the skillet chicken cordon bleu.

Storing Leftovers

Fridge: Retailer leftovers in an hermetic container within the fridge for as much as 3 days.
Freezer: I don’t suggest freezing this dish, however if you wish to freeze it, don’t put the rooster within the gravy. As an alternative, bread and cook dinner the rooster and freeze it individually from the sauce, cheese, and ham. Warmth and assemble every part collectively once you’re prepared.

Side shot of plated chicken cordon blue cut in half with a fork sticking out of a bite.

Hen Cordon Bleu Recipes

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Put together the rooster. Utilizing a meat tenderizer, pound the rooster breasts till they’re uniformly about ½ inch thick.
In a bowl, whisk collectively the egg and milk; in a separate massive bowl, whisk collectively the breadcrumbs, flour, salt, garlic powder, onion powder, and pepper.
Dip every ready breast first within the egg combination, permitting any extra to drip off, then coat within the flour combination. Set the breaded breasts apart.
Warmth 2 tablespoons of the olive oil in a big skillet over medium-high warmth. Place 2 rooster breasts into the skillet and cook dinner for 4-5 minutes on either side till the rooster is cooked by means of. Repeat with the remaining two tablespoons of oil and battered breasts.
Take away the cooked rooster from the skillet. Soften the butter within the skillet and whisk the flour into the butter, making a paste.
Slowly add within the rooster broth and heavy cream, whisking frequently to maintain the sauce from breaking.
As soon as the cream and broth are included fully and you’ve got a clean gravy, add within the Dijon mustard, thyme, salt, and pepper. Whisk to mix, then scale back the warmth to low.
Add the rooster again to the skillet within the sauce, and place one slice of ham and one slice of cheese on every rooster breast.
Cowl the skillet and cook dinner for about 5 minutes, till the cheese is melted. Take away from warmth and serve.

When including the liquid to the butter and flour paste, I slowly add about ½ cup at a time, whisking frequently till that quantity of liquid has been included. Including liquid in too rapidly will break the sauce, which suggests the paste received’t mix with the liquid.
In case your skillet is massive sufficient to fry all 4 rooster breasts directly, you are able to do that in a single step. I love to do it in 2 batches so I will be positive every breast is evenly cooked.

Energy: 759kcalCarbohydrates: 31gProtein: 43gFats: 51gSaturated Fats: 22gPolyunsaturated Fats: 4gMonounsaturated Fats: 21gTrans Fats: 0.5gLdl cholesterol: 214mgSodium: 1823mgPotassium: 672mgFiber: 2gSugar: 3gVitamin A: 1082IUVitamin C: 2mgCalcium: 249mgIron: 3mg