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Selfmade sausage gravy is ideal for a comforting breakfast! In simply quarter-hour and with a number of easy substances, you’ll have a scrumptious, hearty gravy to high fluffy biscuits.
Causes You’ll Love This Recipe
- Fast and Simple: This sausage gravy recipe is prepared in simply minutes with minimal effort.
- Easy Components: You solely want 4 substances plus seasonings!
- Wealthy and Creamy: You and your loved ones gained’t be capable to get sufficient of this completely thick gravy with daring sausage taste.
- Versatile: It’s nice on biscuits, toast, and even hash browns. Full your breakfast unfold with mini quiche or scrambled eggs!
The right way to Make Sausage Gravy
Comply with these easy steps for the very best sausage gravy recipe you’ll ever make. It’s a basic recipe that you simply’ll end up returning to again and again. From begin to end, the recipe solely takes quarter-hour!
- Cook dinner: Warmth a massive nonstick pan over medium warmth. Add the sausage and prepare dinner till not pink and evenly browned, about 5 minutes.
- Add: Sprinkle the flour, salt, pepper, and Italian seasoning, if utilizing, over the cooked sausage. Stir and prepare dinner for 1 minute till the flour is absorbed.
- Whisk: Slowly whisk within the half and half, then enhance the warmth to medium-high to deliver it to a boil.
- Simmer and Serve: Cut back to low warmth. Simmer and stir often till the sauce thickens, about 5 minutes. The sauce ought to coat the again of a spoon. In case your sauce is just too thick, add extra half-and-half or milk. Add the milk one tablespoon at a time till you attain the specified consistency. Whisk the butter into the gravy combination. Style the sausage gravy and season with salt and pepper, if wanted. Serve over heat buttermilk biscuits, rice, or mashed potatoes!
Sausage Gravy Ideas
Making sausage gravy is tremendous easy! Comply with my ideas beneath that will help you make it simply the way in which you prefer it. I even have some concepts for methods to serve it!
- Sausage: Use pork breakfast sausage or turkey sausage. They’re all scrumptious choices for sausage gravy!
- Salt: Wait to season the gravy till the top with salt and pepper. Some manufacturers of sausage may be salty sufficient.
- The right way to Skinny the Gravy: The cream and flour assist create a wealthy, thick gravy. If you need a thinner gravy, add a splash of milk till you attain your required consistency.
- Serving Concepts: Selfmade biscuits are the apparent option to serve along with your sausage gravy, however strive serving it over rice, mashed potatoes, or noodles for a change. Speak about a consolation meals!
Storing and Reheating Leftovers
Listed here are my ideas for storing and reheating leftover sausage gravy so you’ll be able to get pleasure from it days later.
- Fridge: You probably have leftover gravy, be sure that to chill it utterly earlier than storing it. Retailer in an hermetic container within the fridge for as much as 4 days.
- Freezer: You’ll be able to freeze sausage gravy in an hermetic container for as much as two months. Let thaw within the fridge.
- To Reheat: Merely reheat on the stovetop over medium warmth till warmed by means of. A bit little bit of milk may be added and whisked in to skinny out the gravy if wanted.
Extra Favourite Breakfast Recipes
In case you recognize a hearty breakfast that’s stuffed with taste, you’ll love these different family-favorite breakfast recipes!
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Warmth a big nonstick pan over medium warmth. Add the 1 pound floor pork sausage, and prepare dinner till not pink and evenly browned, about 5 minutes.
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Sprinkle the ⅓ cup all-purpose flour, ½ teaspoon Kosher salt, ½ teaspoon black pepper, and ¼ teaspoon dried Italian seasoning, if utilizing, over the cooked sausage. Stir and prepare dinner for 1 minute till the flour is absorbed.
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Slowly whisk within the 2 ¾ cups half and half, then enhance the warmth to medium-high to deliver it to a boil.
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Cut back the warmth to low. Simmer and stir often till the sauce thickens, about 5 minutes. The sauce ought to coat the again of a spoon. If the sauce is just too thick, add extra half-and-half or milk. Add the milk 1 tablespoon at a time till you attain the specified consistency. Whisk the 2 tablespoons butter into the gravy. This provides it a wealthy, velvety end!
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Style the gravy and season with salt and pepper if wanted. Serve over biscuits, rice, or mashed potatoes!
Energy: 652kcalCarbohydrates: 15gProtein: 23gFats: 55gSaturated Fats: 25gPolyunsaturated Fats: 5gMonounsaturated Fats: 20gTrans Fats: 0.5gLdl cholesterol: 155mgSodium: 1159mgPotassium: 519mgFiber: 0.4gSugar: 7gVitamin A: 852IUVitamin C: 2mgCalcium: 195mgIron: 2mg
Diet info is robotically calculated, so ought to solely be used as an approximation.
