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America Age > Blog > Food > Sausage and Potato Skillet – The Recipe Critic
Food

Sausage and Potato Skillet – The Recipe Critic

Enspirers | Editorial Board
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Sausage and Potato Skillet – The Recipe Critic
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This sausage and potato skillet recipe is supposed to be a easy one skillet meal! It has tender child potatoes, smoked sausage, peppers, and scrumptious seasonings that take it excessive. It’s hearty, satisfying and loaded with taste!

Top view of sausage and potato skillet in a cast iron skillet.

Causes to Love This Simple Skillet Dinner

  • Easy to Put together: No difficult strategies with this straightforward recipe! The whole lot comes collectively in a single pan with little or no effort.
  • One Skillet Meal: With just some easy components, you’ll be able to have a well-rounded meal all made in a single skillet! It’s tasty and filling!
  • Minimal Cleanup: Cooking every part in a single pan means much less mess, and cleanup is a breeze. Simple one pan meals like my lemon rooster or sheet pan cashew rooster are my are my favourite!

Substances For Sausage and Potato Skillet

Collect your sausage, potatoes, and peppers and prepare for a colourful and engaging dinner! Use any form of potatoes or veggies you could have available to combine it up. You’ll love how straightforward and adaptable the components are.

  • Smoked Sausage: Precooked smoked sausage makes this recipe really easy as a result of it cooks up rapidly!
  • Child Potatoes: I really like the dimensions of child potatoes! Be at liberty to make use of any potato, simply remember to reduce them down in order that they cook dinner sooner.
  • Pink Bell Pepper: Use any colour or mixture of bell peppers you want!
  • Yellow Onion: I used about ½ medium onion and diced it small.
  • Olive Oil: For cooking and the potatoes and veggies.
  • Garlic Powder: Provides tasty garlic taste!
  • Oregano and Parsley: Scrumptious herb seasonings to make this recipe flavorful!
  • Salt and Pepper: Season to style.
Ingredients layer out and labeled.

Sausage and Potato Skillet Recipe

When you love one skillet dinner recipes like me, then this sausage and potato skillet is for you! It’s a fast and simple meal for these busy nights and your loved ones will LOVE it.

  1. Put together: Lower the sausage into ½-inch thick rounds. Lower the potatoes into 1-inch items, and the bell pepper into 2-inch lengthy sticks.
  2. Season the Potatoes: Warmth the olive oil in a massive skillet or cast-iron skillet over medium-high warmth, add the potatoes to the skillet, and season with the garlic powder, oregano, parsley, salt, and pepper.
  3. Cook dinner the Potatoes: Cook dinner the potatoes, stirring regularly to evenly brown till the potatoes are tender about quarter-hour. Take away the potatoes from the skillet and put aside.
  4. Cook dinner the Sausage and Veggies: To the skillet add the sausage, onion, and crimson bell pepper. Cook dinner till the greens are tender, about 5 minutes.
  5. Mix: Add the potatoes again to the skillet with the sausage, stir, and cook dinner every part collectively for one more couple of minutes. Take away the skillet from warmth and serve.
First photo of the sausage, potatoes, and peppers cut.
Second photo of the potatoes cooking in a skillet.
Third photo of the potatoes being removed from the skillet.
Fourth photo of the sausage, peppers, and onions cooking.
Fifth photo of the sausage and potato skillet heating through on the stove.

Suggestions and Variations

There are such a lot of methods to take pleasure in this comforting sausage and potato skillet recipe! Listed below are a couple of concepts to make your skillet dinner excellent.

  • Sausage: For this recipe, I used a beef smoked sausage however you need to use pork, turkey, or rooster sausage. One other enjoyable variation can be to make use of a andouille or spicy sausage!
  • Greens: Strive including extra greens to the skillet akin to inexperienced beans, zucchini, mushrooms, or any of your favorites. Chop the greens into bite-size items and cook dinner them with the bell pepper, onion, and sausage. 
  • Potatoes: You’ll be able to boil the potatoes for 5-8 minutes earlier than cooking within the skillet to shorten the skillet cooking time.
  • Herbs: Have enjoyable with the herb flavors! Change it up and use an Italian seasoning mix or mince up some recent herbs!
  • Make it Spicy:  When you like your dishes a bit on the spicy aspect use a spicy Italian sausage. You may as well garnish with crimson pepper flakes or drizzle it along with your favourite scorching sauce!

Close view of a wood spatula lifting up sausage, potatoes, and peppers.

Storing and Reheating Leftovers

This fast and simple sausage and potato skillet meal is excellent for leftovers! Typically I double the recipe so I’ve numerous leftovers as a result of it’s nice for lunches all through the week.

  • Within the Fridge: Retailer leftovers in an hermetic container within the fridge for as much as 4 days.
  • Within the Freezer: As soon as cooled, switch leftover to an hermetic container or freezer-safe sealable bag. Freeze for as much as 1 month.
  • To Reheat: Reheat leftovers in an oven set to 375 levels Fahrenheit for 10 minutes if refrigerated, and 15-20 minutes if frozen. You may as well microwave till warmed although!

To view of sausage and potato skillet in a bowl with a gold fork.

Extra Quick and Simple Skillet Dinners

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  • Lower the sausage into ½-inch thick rounds. Lower the potatoes into 1-inch items, and the bell pepper into 2-inch lengthy sticks.

  • Warmth the olive oil in a big skillet over medium-high warmth, add the potatoes to the skillet, and season with the garlic powder, oregano, parsley, salt, and pepper.

  • Cook dinner the potatoes, stirring regularly to evenly brown till the potatoes are tender about quarter-hour. Take away the potatoes from the skillet and put aside.

  • To the skillet add the sausage, onion, and crimson bell pepper. Cook dinner till the greens are tender, about 5 minutes.

  • Add the potatoes again to the skillet with the sausage, stir, and cook dinner every part collectively for one more couple of minutes.

  • Take away the skillet from warmth and serve.

You’ll be able to boil the potatoes for 5-8 minutes earlier than cooking within the skillet to shorten the skillet cooking time.

Energy: 433kcalCarbohydrates: 28gProtein: 13gFats: 30gSaturated Fats: 9gPolyunsaturated Fats: 3gMonounsaturated Fats: 16gLdl cholesterol: 60mgSodium: 1022mgPotassium: 778mgFiber: 4gSugar: 4gVitamin A: 947IUVitamin C: 63mgCalcium: 41mgIron: 2mg

Diet data is routinely calculated, so ought to solely be used as an approximation.

Contents
Causes to Love This Simple Skillet DinnerSubstances For Sausage and Potato SkilletSausage and Potato Skillet RecipeExtra Quick and Simple Skillet Dinners
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