Rooster Pot Pie Casserole – The Recipe Critic

Rooster pot pie casserole is a enjoyable twist on the basic pot pie. It’s made with buttery biscuit dough, tender rooster, crunchy veggies, and essentially the most scrumptious creamy sauce loaded with unimaginable seasoning. Consolation meals at its best!

Components For Rooster Pot Pie Casserole

The substances for this recipe come collectively shortly and simply, making it excellent for busy days. The truth is, you probably have already got a lot of the objects readily available, so there’s no want for an extended purchasing listing. Scroll to the underside of the publish to seek out the precise measurements.

• Shredded Cooked Rooster: The right protein to soak up all of the scrumptious flavors. You possibly can both use rotisserie or canned rooster or prepare dinner your personal, relying in your desire.
• Butter: That is used to prepare dinner the greens and, in flip, create the roux for the sauce.
• Carrots: Not solely do they add sweetness, however additionally they present a pleasant crunch to the pot pie.
• Celery: Offers the recipe a savory crunch that enhances the opposite greens.
• Yellow Onion: It offers a pleasant savory taste and a delicate crunch.
• Dried Parsley and Thyme: These herbs add shade and flavors that improve the entire dish total.
• Minced Garlic: That is one of the best savory taste enhancer. The truth is, give me all of the garlic!
• Salt and Black Pepper: These seasonings carry out and stability the flavors within the dish.
• All-Goal Flour: It acts as a thickening agent for the sauce.
• Rooster Broth: This ingredient creates a flavorful and wealthy base for the sauce.
• Half and Half: It provides creaminess and a easy texture to the sauce.
• Lemon Juice: This brightens up the entire dish, chopping by means of the richness.
• Rooster Bouillon: It intensifies the rooster taste, making the dish extra strong.
• Tube Biscuit Dough: This takes the place of the crust, giving the dish a dumpling-like texture as an alternative.

Rooster Pot Pie Casserole Recipe

This simple rooster pot pie casserole solely takes 20 minutes of prep, and the oven does the remainder. You too can get all the things prepped and go away it within the fridge till you might be able to eat dinner.

1. Prep: Preheat the oven to 375 levels Fahrenheit after which spray a 9×13 inch baking dish with non-stick cooking spray. In a big skillet, warmth ¼ cup of the butter over medium-high warmth, then, add the carrots, celery, and onion.
2. Prepare dinner: Prepare dinner the greens, stirring usually, till they start to tenderize, 6-8 minutes. Add the parsley, thyme, garlic, salt, and pepper, prepare dinner for an additional 2-3 minutes, and take away the greens from the skillet.
3. Make a Roux: In the identical skillet, warmth the remaining ¼ cup of butter over medium-high warmth. As soon as the butter is melted, whisk within the flour to create a paste and prepare dinner for 1-2 minutes.
4. Pour and Whisk: Slowly whisk the rooster broth, half-and-half, and lemon juice into the flour and butter paste, ¼ cup at a time, whisking between pouring till the liquid is included and the combination turns into a gravy. Whisk the bullion into the gravy.
5. Stir and Prepare dinner: Add the cooked rooster and greens to the skillet with the gravy. Stir and prepare dinner for a few minutes to coat all the things evenly, then pour the filling into the ready baking dish.
6. Roll and Reduce: Roll the biscuit dough to be about ½ an inch thick and chop it into bite-size items. Drop the biscuits on high of the casserole.
7. Bake and Serve: Bake the casserole for 25-Half-hour till the crust is golden brown. Take away from the oven and let it cool for a minimum of 5 minutes earlier than serving.