Rooster Cordon Bleu Pasta – The Recipe Critic

Rooster sous-chef pasta is a creamy, flavorful dish that’s a enjoyable twist on the traditional. It combines savory ham, tender hen, melty cheese, and scrumptious seasonings. Simple to make and positive to please!

Elements for Rooster Cordon Bleu

You seemingly have already got many of the elements wanted to make this dish, as they’re easy and fundamental. In truth, it doesn’t take a lot in any respect to create this tremendous yummy meal!

• Boneless Skinless Rooster Breast: The proper protein to soak up all of the flavors and complement the ham, cheese, and pasta.
• Salt & Black Pepper: To style!
• Cubed Ham: Provides the dish its signature smoky ham taste and texture.
• Olive Oil: Helps cook dinner the hen and ham.
• Penne Pasta: Holds the sauce, permitting every chunk stuffed with creamy taste and sauce.
• Unsalted Butter: Used to cook dinner the onions and create a roux to thicken the sauce.
• Onion: Provides a beautiful savory taste.
• Garlic: Measure this together with your coronary heart!
• All Objective Flour: Creates a paste or roux, making the sauce thick and creamy.
• Rooster Broth: Provides a depth of taste to the sauce.
• Half and Half: Makes the sauce creamy and clean.
• Dijon Mustard: Provides a pointy, sturdy, tangy taste that’s the good complement to ham and cheese.
• Seasonings: Add some Dried Thyme and Dried Parsley to offer the dish its signature taste.
• Swiss Cheese: This candy, tangy cheese is the proper complement to ham! I can’t get sufficient of this mix. Should you like this combo as a lot as I do, strive my ham and Swiss pinwheels, ham and Swiss stromboli, or my honey dijon ham and Swiss hen.

Rooster Cordon Bleu Pasta Recipe

This recipe comes collectively in about 45 minutes. It’s good to make on busy weeknights. Serve it with my crock pot carrots and do-it-yourself crescent rolls. Let’s get began!

1. Put together: Lower the hen after which season with salt and pepper. Warmth the olive oil in a big pot over medium-high warmth.
2. Cook dinner: Add the hen and ham to the pot and cook dinner, stirring sometimes, till the hen is cooked via, about 5-8 minutes. Take away the hen and ham from the pot after which put aside. Whereas the hen cooks, cook dinner the pasta in keeping with the bundle instructions, drain, and put aside.
3. Cook dinner: Utilizing the identical pot, add the butter and onion, then cook dinner over medium-high warmth till the onion is tender, about 3-4 minutes. Add the garlic and cook dinner for 1 minute, till aromatic. Whisk the flour into the butter and onion combination, making a paste.
4. Add: Slowly whisk within the hen broth after which the half and half. When the liquid is properly integrated and has created a sauce, add mustard, thyme, parsley, and extra salt and pepper to style.
5. Stir: Return the hen, ham, and cooked pasta to the pot with the sauce, stirring to coat every little thing within the sauce.
6. Cheese: Take away the pot from warmth, and stir within the cheese till properly integrated and melted. Serve recent!