Rooster Adobo

Rooster Adobo is a tangy, salty, candy, and spicy Filipino dish. It’s simple to make and requires just some easy components. It’s positive to grow to be a household favourite!

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What’s Rooster Adobo?

Rooster Adobo is the nationwide dish of the Philippines. It may be made with varied varieties of meat, akin to hen, pork, and even seafood, in addition to greens. It’s not a spicy dish, so you possibly can even feed it to your kiddos, and they’re going to find it irresistible! When you’re on the hunt for easier and scrumptious Filipino recipes, do this pancit too!!

Components Wanted for Rooster Adobo

The listing of components for Rooster Adobo is brief, and also you probably have most of them in your pantry. Try the recipe card on the backside of the submit for the entire actual measurements.

• Bone-in hen thighs and drumsticks: Supplies a juicy, tender protein that’s the base of his dish.
• Olive oil: Helps coat the hen and stop it from sticking.
• White wine vinegar: Tenderizes the hen and provides an acidic taste.
• Soy sauce: Offers the dish a scrumptious umami taste.
• Minced garlic: Supplies a strong taste that compliments the hen and different seasonings.
• Brown sugar: The sweetness within the brown sugar compliments the salty soy sauce and acidic vinegar.
• Coarse black pepper: Provides a bit of warmth and contributes to the signature taste of the dish.
• Bay leaves Present an earthy taste that enhances the aroma of the dish.
• Diced onion: Provides taste and texture because it cooks within the sauce.
• Diced inexperienced onion: As a garnish, this provides shade, taste, and an fragrant be aware.

Filipino Rooster Adobo Recipe

Placing collectively this hen adobo recipe is straightforward. You possibly can prep the whole lot beforehand, so all it’s important to do is cook dinner some rice, after which dinner is prepared!

1. Whisk: In a big bowl, whisk collectively the soy sauce, vinegar, garlic, brown sugar, pepper, and bay leaves.
2. Marinate: Add the hen thighs and drumsticks to the marinade after which marinate for 1 hour.
3. Brown Rooster: Warmth oil in a big skillet over medium-high warmth. Utilizing tongs, take away the hen from the marinade and place it skin-side down within the pan. Save the marinade—don’t throw it away! Brown the hen on each side, then take away and put aside on a clear plate.
4. Saute: Utilizing the identical skillet, add the diced onion and saute till tender. Pour within the reserved marinade. Deliver the sauce to a boil over medium-high warmth after which cook dinner for about 5 minutes or till barely thickened.
5. Simmer: Return the hen to the sauce within the skillet. Scale back the warmth to low, then cowl, and simmer for half-hour till the hen is cooked by means of and tender. Simmer till the sauce is lowered to about half the quantity.
6. Garnish and Serve: Discard the bay leaves. Spoon the sauce excessive of the hen and garnish with inexperienced onions. Then, serve your hen adobo over rice!