Delray’s new nonprofit Neighborhood Classroom Kitchen (CCK), which launched in January as a collaborative studying lab for culinary arts, will host a variety of cooking lessons, chef’s desk dinners and children’ baking workshops this summer time and fall. Whether or not you aspire to beat difficult dishes, similar to Duck Breast with Port Cherry Sauce or Beef Bourguignon, be taught to make home made cheese from scratch, have interaction in a category led by a celebrated native chef, or “play-dough” together with your youngsters, the CCK presents a enjoyable array of cooking and eating experiences.
The occasions will probably be hosted in CCK’s state-of-the-art industrial educating kitchen and occasion area at The Hub (101 NW 1st Ave.) in downtown Delray Seaside. Proceeds from the occasions assist fund the Neighborhood Classroom Challenge, a nonprofit group which goals to “reduce school stress through creativity” by providing modern instructional experiences that “bridge the gap between students, educators, parents and the community.”
To order your spot, go to yourccp.org/community-classroom-kitchen. Choices embody:
Grownup Cooking Courses:
- Wednesday, July 10, 2024, 7 p.m.: Indian Delicacies: $85
- Tuesday, July 30, 2024, 4:30 p.m.: Cheese Making: $85
- Saturday, Aug. 24, 2024, 7 p.m.: Duck Breast with Port Cherry Sauce: $85
- Friday, Sept. 13, 2024, 7 p.m.: Recipes from the Cookbooks of Hip Hop Icons, that includes dishes from “Cookin’ with Coolio: 5 Star Meals at a 1 Star Price;” “Snoop Dogg: From Crook to Cook;” and “Rapper’s Delight: The Hip Hop Cookbook”: $75
- Saturday, Sept. 14, 2024, 7 p.m.: Lobster Ravioli: $85
- Wednesday, Sept. 25, 2024, 7 p.m.: Vacation Recipes for Rosh Hashanah: $85
- Saturday, Oct. 12, 2024, 7 p.m.: Beef Bourguignon: $85
- Wednesday, Nov. 13, 2024, 7 p.m.; Vacation recipes for Thanksgiving: $85
Play-Dough & Simple Bake Oven Courses for Households
- Tuesday, July 2, 2024, 4:30 p.m.: Bread Dough: $65
- Tuesday, July 9, 2024, 4:30 p.m.: Pie Dough -$65
- Saturday, July 13, 2024, 10 a.m.: Paté A Choux (Chocolate Eclairs, Cream Puffs & Cheese Gougeres): $65
- Tuesday, July 16, 2024, 4:30 p.m.: Biscotti: $65
- Tuesday, July 23, 2024, 4:30 p.m.: Gnocchi: $65
- Saturday, July 27, 2024, 10 a.m.: Biscuits, Scones & Pie Dough: $65
- Tuesday, Sept. 17, 2024, 4:30 p.m.: Cream Puffs & Eclairs: $65
Chef’s Desk Dinner
- Monday, Sept. 9, 2024, 7 p.m.: Get pleasure from a multi-course dinner ready by a celebrated native chef Jimmy Everett from Driftwood – $125
