Burlock Coast Seafare & Spirits at The Ritz-Carlton, Fort Lauderdale, has revealed the chef line-up for the ultimate dinner collection of Paula’s Meals Diaries. Chef Paula DaSilva, Director of Culinary and Beverage at The Ritz-Carlton, Fort Lauderdale, is worked up to collaborate with acclaimed cooks Michael Mina and Michelle Bernstein because the profitable second season ends.
“We are honored to join forces with the dynamic talents of Chefs Michael Mina and Michelle Bernstein this fall,” DaSilva says. “We are incredibly grateful for the opportunity to have highlighted such a high caliber of culinary excellence this season with all of our partner chefs. We are looking forward to continuing to grow this gastronomic series for years to come.”
By means of Sept. 30, company have the chance to take pleasure in Chef Dasilva’s rendition of Chef Michael Mina’s well-known Roasted Lemon Hen with lemon potatoes, ready in Avgolemono sauce with feta, Fresno chilis, and mint, priced at $38. This beloved recipe is attributed to the nationally acclaimed chef, beforehand honored as Bon Appetit’s Chef of the Yr. Famend for his MICHELIN-starred properties, Mina oversees a portfolio of over 30 chef-driven ideas, together with PABU, MINA’s Fish Home, and Bourbon Steak. The Cairo-born chef was lately acknowledged as one of many “50 Most Powerful People in American Fine Dining” by Robb Report.
All through October at Burlock Coast, Chef DaSilva will current her rendition of the Shaved Brussel Sprouts Salad, a creation of James Beard Award-winning Chef Michelle “Michy” Bernstein, priced at $21. Identified for vibrant Latin flavors, Chef Michy crafted this hearty salad, which incorporates caramelized raisins, grapes, herbs, pecorino, do-it-yourself pumpernickel croutons, and crispy capers at Blackberry Farms. A famous TV character and an everyday visitor choose on High Chef and Chopped, Chef Michy operates Michelle Bernstein Catering, Café La Trova, Candy Liberty, and La Cañita together with her husband, David Martinez. She can be getting ready to open Sra. Martinez in Coral Gables and her first-ever non-public restaurant at 5 Park Miami Seaside in partnership with restaurateur Jeffrey Chodorow.
