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America Age > Blog > Food > Pancake Casserole – The Recipe Critic
Food

Pancake Casserole – The Recipe Critic

Enspirers | Editorial Board
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Pancake Casserole – The Recipe Critic
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Pancake Casserole is a enjoyable new Christmas or Easter breakfast thought. It has plenty of buttery pancakes soaked in a single day in a creamy custard, is baked to perfection, and served along with your favourite toppings!

Overhead shot of pancake casserole.

Causes You’ll Love This Recipe

  • Feeds a Crowd: This casserole could be good to serve at a household gathering, Saturday mornings, or any vacation brunch!
  • Customizable: You may high this casserole with no matter you want. Chocolate chips, berries, cinnamon, and sugar, or easy maple syrup.
  • Straightforward to Make: This casserole solely takes quarter-hour of prep time. It does have to relax in a single day. Nevertheless it makes it simple to have this able to go within the morning!

Components Wanted For Pancake Casserole

The one ingredient you won’t have is the shop purchased frozen pancakes. Apart from that, the whole lot else is a pantry staple. Discover precise measurements within the recipe card on the backside of the web page.

  • Retailer Purchased Frozen Pancakes: I’ve tried this recipe with home made pancakes, and so they simply get mushy. Retailer-bought is the best way to go!
  • Massive Eggs: Make the yummy custard filling that brings the whole lot collectively.
  • Half and Half: Provides a creamy smoothness to the custard.
  • Vanilla Extract: Offers a heat taste that goes with any topping you select.
  • Floor Cinnamon: Offers a touch of heat spice that balances the creamy custard.
  • Maple Syrup: What would a pancake be with out maple syrup? Make your personal right here.
  • Brown Sugar: Provides a depth of sweetness that goes nicely with the maple syrup.
  • Garnish Choices: Chocolate chip, berries, powdered sugar.
Overhead shot of labeled ingredients.

Directions on How you can Make Pancake Casserole

This recipe comes collectively rapidly. Simply be sure you give your self time to let it sit in a single day within the fridge. Comply with my step-by-step directions beneath.

  1. Lower the Pancakes: Spray an 11 x 7 x 2-inch baking dish with non-stick cooking spray. Lower the pancakes in half.
  2. Organize the Pancakes: Organize the pancake halves with the minimize measurement down to suit the ready dish.
  3. Whisk: In a medium mixing bowl, whisk collectively the eggs till blended nicely. Add the half-and-half vanilla extract, cinnamon, maple syrup, and brown sugar, then whisk till absolutely mixed.
  4. Soak and Refrigerate: Pour the egg combination over the pancakes, then cowl the casserole dish tightly with plastic wrap. Place within the fridge in a single day or for at the least 8 hours.
  5. Bake: As soon as the casserole has been refrigerated and also you’re able to bake, preheat the oven to 350 levels Fahrenheit. Take away the plastic wrap and place the casserole within the oven. Bake uncovered for 40 minutes or till the pancakes are golden brown and the custard has absolutely cooked. Serve along with your favourite toppings!
Overhead shot of a pancake cut in half.
Angle shot of pancakes stacked in baking dish.
Overhead shot of custard ingredients whisked together in a bowl.
Angle shot of custard being poured over pancakes in baking dish.
Overhead shot of the completed dish before being baked.

Pancake Casserole Ideas and Variations

You is likely to be tempted to make your personal pancakes for the dish, however don’t! I’ve tried it, and it doesn’t work! Belief me, I put it to the take a look at! I’ve just a few extra ideas for you beneath.

  • Pancakes: I extremely suggest utilizing retailer purchased frozen pancakes. Not solely does it make meeting simple, nevertheless it additionally creates the very best outcomes. I’ve tried this recipe a number of occasions with home made pancakes. It does work, however the casserole seems a little mushy as a result of home made pancakes are so fluffy. Thinner frozen pancakes are the key!
  • Make Forward: For finest outcomes, this pancake casserole have to be refrigerated for at the least 8 hours or in a single day. I examined this recipe by solely having it within the fridge for just a few hours. The outcomes have been SO a lot better when refrigerated in a single day. The custard wants time to soak into the pancakes.
  • Toppings: We love chocolate chips on our pancakes! Syrup and powdered sugar are additionally candy additions. Be happy so as to add contemporary berries, bananas, or nuts on high. The sky’s the restrict!

Close up shot of pancake casserole.

Make Forward and Leftover Storage Ideas

Listed here are some directions for what to do with any leftovers. You may also make this and freeze it to make use of later.

  • Within the Fridge: Retailer leftovers in an hermetic container. Maintain within the fridge for as much as 3 days.
  • To Reheat: Reheat parts of this pancake casserole within the microwave till heat!
  • Within the Freezer: You can also make this casserole and freeze it for later! Bake and funky the casserole earlier than freezing. Cowl tightly with plastic wrap, then aluminum foil. Retailer it within the freezer for as much as 1 month! Whenever you’re able to serve the casserole, thaw it in a single day within the fridge. Cowl with foil and reheat within the oven at 350 levels Fahrenheit for 25 minutes or till warmed by means of.

Angle shot of plated casserole with berries on top.

Extra Candy Breakfast Casseroles to Attempt

I like having a heat, gooey breakfast casserole recipe to have able to throw within the oven on Saturday morning. Listed here are just a few recipes so that you can attempt at your subsequent vacation brunch or only a busy Saturday!

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  • Spray an 11 x 7 x 2-inch baking dish with non-stick cooking spray. Lower the pancakes in half then organize them minimize measurement down to suit the ready dish.

  • In a medium mixing bowl, whisk collectively the eggs till blended nicely. Add the half-and-half, vanilla extract, cinnamon, maple syrup, and brown sugar, then whisk till absolutely mixed.

  • Pour the egg combination over the pancakes. Cowl the dish tightly with plastic wrap. Place within the fridge in a single day or for at the least 8 hours.

  • As soon as the casserole has been refrigerated, preheat the oven to 350 levels Fahrenheit. Take away the plastic wrap and place the casserole within the oven.

  • Bake uncovered for 40 minutes or till the custard is absolutely cooked. If the pancakes are getting too brown, then cowl with foil for the previous couple of minutes.

  • Serve along with your favourite toppings! We love chocolate chips, berries, extra syrup, and a sprinkle of powdered sugar!

Energy: 204kcalCarbohydrates: 22gProtein: 6gFats: 10gSaturated Fats: 5gPolyunsaturated Fats: 1gMonounsaturated Fats: 3gTrans Fats: 0.01gLdl cholesterol: 133mgSodium: 99mgPotassium: 173mgFiber: 0.2gSugar: 20gVitamin A: 382IUVitamin C: 1mgCalcium: 114mgIron: 1mg

Vitamin data is mechanically calculated, so ought to solely be used as an approximation.

Contents
Causes You’ll Love This RecipeComponents Wanted For Pancake CasseroleDirections on How you can Make Pancake CasseroleExtra Candy Breakfast Casseroles to Attempt
TAGGED:CasseroleCriticPancakeRecipe
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