Coral Gables has welcomed an elegant new addition to its eating choices in Giralda Plaza. ?sumi–which means “dwell” in Japanese–is an elevated Japanese idea with a contact of Latin aptitude. Inside, natural supplies–pure woods, stay greenery and clear strains–create a Zen atmosphere. Exterior, a sprawling al-fresco patio invitations friends to people-watch alongside the pedestrian-only avenue.
With an “Executive Lunch” menu ($20 for an entrée and beverage or $26 for an appetizer, entrée, and beverage), Osumi is a beautiful place to satisfy associates or colleagues for a leisurely lunch. For Pleased Hour, Osumi provides an attractive array of $7 cocktails and small bites from 4 p.m. to six p.m. For dinner, Osumi stays a refined choice for an intimate night time out over sake, nigiri and Wagyu.
The menu features a harmonious stability of signature rolls, basic sushi and Asian-inspired entrees. The namesake roll—the Osumi Sushi Roll—is made with shrimp tempura, avocado, Hamachi, Japanese acevichada and crispy quinoa furikake. Starters spotlight the restaurant’s distinctive use of components, with dishes just like the Shishito Ponzu,with shishito peppers, Andean corn, sesame ponzu and crunchy bonito flakes.
Entrees just like the Shrimp Furrita (a plate of shrimp tempura sprinkled with yuzu garlic aioli served over a mattress of steamed rice); Gochudare Ribs (Gochujang primarily based pork ribs paired with yuzu coleslaw); Surf & Turf Maki (shrimp tempura, lobster and avocado with Wagyu and Japanese teriyaki); and the signature Osumi Steak (paired with escabeche beans and sautéed greens), are savory standouts.
Osumi prides itself on an equally robust cocktail menu crafted by The Garnish’s co-founders and esteemed mixologists Andy Cabrera and Loiver Hernandez Crespo. Signature cocktails embrace the Lychee Highball (Canaima Gin, dry vermouth, lychee, citrus, absinthe and bubbles), and the Ibaraki Bitter (a mixture of Ichiiko Saiten Shoshu, Midori, sugar, lime and creamy Yuzu foam). The bar additionally boasts a formidable assortment of Japanese whiskies, together with the revered Nikka Coffey Malt Whisky and Hibiki Japanese Concord, alongside a collection of Amaro Montenegro, Ume Plum Liquor, Sake and different advantageous liquors and wines.
Osumi Cocktail & Sushi Bar is open seven days every week: Fridays and Saturdays from 12 p.m. to midnight; and Sunday to Thursday from 12 p.m. to 11 p.m. The restaurant is at 110-112 Giralda Ave., Coral Gables. For extra info, go to www.osumisushibar.com or observe on Instagram at @osumisushibar.
