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Apple cider rooster thighs deliver all of the finest fall flavors to your plate! Juicy rooster, caramelized apples, and a wealthy cider sauce for the last word cozy dinner.
Why You’ll Fall for This Dish
- Candy & Savory: The tender apples and savory seasoning create an ideal taste stability.
- One-Skillet Marvel: All the things cooks collectively for simple prep and cleanup.
- Stuffed with Fall Taste: Heat spices, tender rooster, and a cider pan sauce that tastes just like the season.
- Straightforward to Pair: Serve with mashed potatoes, roasted veggies, or crusty bread to take in the sauce.
Apple Cider Rooster Thigh Substances
- Apples: Skip comfortable apples like McIntosh or Purple Scrumptious. Select crisp ones like Granny Smith, Pink Woman, Honeycrisp, or Gala.
- Apple Cider: Use contemporary cider for one of the best taste. Apple juice works in a pinch, however not apple cider vinegar. I like grabbing mine on the farmer’s market.
The right way to Make Apple Cider Rooster Thighs
This apple cider rooster thigh recipe comes collectively quick! Browning the rooster first ensures a crispy, golden exterior, and utilizing contemporary apples and cider makes the flavors shine.
- Put together the Rooster: Totally pat the rooster thighs dry with paper towels.
- Season Rooster: Mix salt, black pepper, dried thyme, dried sage, floor allspice, onion powder, and garlic powder in a big bowl, then coat the rooster within the seasoning mix.
- Prepare dinner the Rooster: Add the seasoned rooster thighs, top-side down, to a heated skillet. Prepare dinner for 5-7 minutes, till golden brown. Flip and cook dinner for 5-7 minutes extra, till the inner temperature reaches 165ºF. Take away the rooster to a plate.
- Brown the Apples: Soften the butter within the skillet and cook dinner the apple slices for two minutes, till they’re frivolously browned, then flip them to cook dinner the opposite facet for a further 2 minutes.
- Begin the Sauce: Add apple cider, rooster broth, and Dijon mustard to the skillet, then deliver to a simmer. As soon as simmering, cook dinner for about 10 minutes. Style and season with salt and pepper as wanted.
- End the Sauce: Mix cornstarch with water in a small bowl earlier than whisking it into the sauce. As soon as thickened, add the rooster thighs again to the skillet and cook dinner for about 2 minutes till they’re heated by.
Spoon the sauce and apples over the rooster, then garnish with contemporary thyme or parsley and serve.
Alyssa’s Professional Tip
Rooster Thighs: Bone-in, skin-on thighs work; you’ll simply have to cook dinner them longer. Sear skin-side down for 10 minutes, then flip and cook dinner for a further quarter-hour, or till the interior temperature reaches 165°F.
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Mix 1 teaspoon salt, ½ teaspoon floor black pepper, ½ teaspoon dried thyme, ¼ teaspoon dried sage, ¼ teaspoon floor allspice, ¼ teaspoon onion powder, and ¼ teaspoon garlic powder in a big bowl.
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Totally dry 2 kilos boneless, skinless rooster thighs by patting them with paper towels earlier than including them to the bowl with the spices. Toss till evenly coated within the rub.
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Warmth a big 14-inch skillet over medium warmth. Add 2 tablespoons olive oil to the skillet.
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Add the seasoned rooster thighs top-side all the way down to the skillet. Prepare dinner for 5-7 minutes, till golden brown. Flip and cook dinner for a further 5-7 minutes, till the interior temperature of the rooster reaches 165 levels Fahrenheit. Take away the rooster to a plate.
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Add 1 tablespoon unsalted butter to the skillet. As soon as melted, add 2 massive apples and unfold them into a fair layer. Prepare dinner for two minutes, till the apples are frivolously browned earlier than flipping them to cook dinner the opposite facet for one more 2 minutes.
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Add 1 ¾ cups contemporary apple cider, ¼ cup rooster broth, and 1 teaspoon Dijon mustard to the skillet and convey to a simmer. Simmer for about 10 minutes till decreased by half. Style and season with extra salt and pepper as wanted.
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Mix 1 tablespoon cornstarch with 2 tablespoons water in a small bowl earlier than whisking it into the sauce. As soon as thickened, add the rooster thighs again to the skillet and cook dinner for about 2 minutes till the rooster is heated by.
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Spoon the sauce and the apples over the rooster earlier than garnishing with contemporary thyme or parsley and serving.
Energy: 316kcalCarbohydrates: 20gProtein: 30gFats: 13gSaturated Fats: 3gPolyunsaturated Fats: 2gMonounsaturated Fats: 6gTrans Fats: 0.1gLdl cholesterol: 149mgSodium: 572mgPotassium: 529mgFiber: 2gSugar: 14gVitamin A: 141IUVitamin C: 4mgCalcium: 29mgIron: 2mg
Vitamin data is mechanically calculated, so ought to solely be used as an approximation.
