With a world journey spanning Paris, Melbourne and the Maldives, Chef Edouard Deplus has joined 4 Seasons Lodge Miami as government chef. The knowledgeable in French cooking is overseeing the lodge’s rooftop Edge Brasserie and Cocktail Bar and poolside restaurant Bahía in addition to particular occasions and in-room eating.
“The culinary scene in Brickell and Miami is truly energizing, and I am excited to become part of it as I join this extraordinary team,” says Deplus who has been visiting Miami for a few years and has at all times liked town.
After a promising begin in Paris alongside Michelin-starred Chef Yannick Alleno at Le Meurice and a number of other famend Parisian brasseries, Deplus’ ardour for journey and exploration took him to Australia, the place he labored with acclaimed Chef Philippe Mouchel, referred to as Australia’s favourite French chef. His culinary journey continued again to Europe, with time at La Dama in Barcelona and Maison Nô in Lyon, earlier than his adventurous spirit led him to French Polynesia, then the Maldives, marking his first tenure with 4 Seasons.
New Chef on the Mayfair
Chef Giorgio Rapicavoli has taken the helm at Mayfair Grill in Coconut Grove.
He’s recognized for his artistic imaginative and prescient at Consuming Home and Luca Osteria. Central to his approach is the open flame grill, which escalates taste profiles and creates deliciously charred meals.
Noteworthy dishes embody Avocado “Caprese” with Florida burrata, purple basil, and citrus vinegar; Sebastian Inlet Clams with white beans, chorizo dashi and grilled bread; Jalapeño Pesto Inexperienced Pasta with stracciatella, Florida basil and cashews; Lobster Ravioli with thermidor sauce, brandy, shallot and citrus; Pasture-Raised Rooster with cilantro salsa verde and grilled lime; and Prawns with preserved lemon and Calabrian chili.
He’s beginning with day by day dinner and blissful hour, however the idea will broaden in October to incorporate weekend brunch and lunch, culminating within the full eating expertise with all meal intervals by month’s finish.
To study extra go to www.mayfair-grill.com.
