Moo Shu Rooster – The Recipe Critic

This web site might include affiliate hyperlinks and promoting in order that we are able to present recipes to you. Learn my disclosure coverage.

Moo Shu Rooster is a takeout favourite that’s really easy to make at residence! This flavorful dish combines tender strips of hen, mushrooms, and cabbage with a candy and savory sauce. It’s fast, filled with vibrant flavors, and the right weeknight meal!

Overhead shot of Moo Shu chicken in a skillet.

Causes You’ll Love This Recipe

Fast and Simple: You may have this scrumptious meal able to serve in simply over half-hour! It’s excellent for busy weeknights.
Bursting with Taste: The savory hoisin sauce combined with the tender hen and crisp veggies will make your style buds so pleased.
Higher than Takeout: All of the flavors you’re keen on in takeout are made recent at residence with this easy recipe! Serve with rice, noodles or vegetable egg rolls for a whole the meal!

Elements Wanted for Moo Shu Rooster

The substances wanted for this Moo Shu Rooster recipe are easy. You need to have the ability to discover all the things simply within the grocery retailer. When you can’t discover Chinkiang vinegar, rice vinegar will work simply as properly. Scroll to the underside of the put up for precise measurements.

Rooster Breasts: You’ll want one pound of boneless, skinless hen breasts.
Salt and Black Pepper: Enhances all the flavors and is used to season the hen.
Sesame Oil: Used to prepare dinner the eggs, hen and veggies and in addition for including nutty taste to the sauce.
Eggs: Provides the dish texture and extra protein!
Cabbage: Each crimson and inexperienced cabbage present an exquisite coloration and a pleasant crunch.
Sliced Mushrooms: I like to make use of both shiitake mushrooms or child Bella mushrooms for earthy, umami taste.
Hoisin Sauce: A candy and savory sauce that brings depth to the dish.
Soy Sauce: Provides a salty, umami style to the sauce.
Chinkiang Vinegar: A darkish, tangy Chinese language vinegar that provides genuine taste.
Garlic Paste: Infuses all the things with the very best savory taste!
Ginger Paste: Provides a heat, spicy kick.
Cornstarch: Thickens the sauce to coat the substances.

The best way to Make Moo Shu Rooster

This moo shu hen comes collectively actually simply. Your loved ones will completely find it irresistible! I prefer to have all the substances measured out earlier than I get began as a result of this recipe strikes shortly.

Prep: Season the sliced hen with salt and pepper. Warmth one tablespoon of the sesame oil in a giant skillet or wok over medium warmth.
Prepare dinner: Pour the eggs into the skillet and allow them to prepare dinner, undisturbed, for 2-3 minutes, till cooked by way of. Fastidiously take away the eggs after which place them on a chopping board. Roll the eggs up after which slice them into skinny slices and put aside.
Prepare dinner: Flip the warmth as much as medium-high, then add one tablespoon of the oil. Add the seasoned hen to the skillet. Prepare dinner by stirring and tossing ceaselessly to sear the hen on all sides, about 3-5 minutes. Take away the hen from the pan and put aside.
Prepare dinner: Add the remaining tablespoon of oil, crimson cabbage, inexperienced cabbage, and mushrooms to the skillet and prepare dinner. Stirring often till the greens are tender, about 3-5 minutes.
Make the Sauce: Whereas the greens are cooking, make the sauce. In a bowl, whisk collectively the hoisin sauce, soy sauce, Chinkiang vinegar, garlic paste, ginger paste, and cornstarch.
Mix: Add the eggs and moo shu hen again to the pan with the greens, then pour the sauce over all the things. Stir and prepare dinner all the things collectively till all the things is coated in sauce and the sauce has thickened. Take away from warmth and serve.

Angle shot of whisked eggs cooking in a skillet.

Mu Shu Rooster Ideas and Variations

You guys are going to like this recipe. It’s critically higher than any Chinese language take out I’ve ever had! I believe a part of that’s that I get to eat it recent! Listed here are a couple of concepts for making this moo shu hen end up precisely the way you prefer it!

Make a Wrap: Historically Moo Shu hen is served with Mandarin pancakes, however you need to use flour tortillas, and make a wrap.
Swap the Protein: For a twist on the basic recipe, use pork, beef, shrimp, or tofu as a substitute of hen.
Change up the Greens: You may add any greens to this dish you want. Carrots, snap peas, or peppers all make nice additions.
Add Spice: For a spicy kick, you may add in chili paste, sriracha and even crimson pepper flakes.

Close up shot of Moo Shu Chicken with two wooden serving spoons.

The best way to Retailer Leftover Moo Shu Rooster

I don’t know what it’s about Chinese language meals that makes it the very best leftovers, however this dish is not any exception! You’ll love having extras to warmth up all through the week for a fast lunch.

Within the Fridge: Hold leftovers in an hermetic container within the fridge for as much as 3 days.
Reheat: When able to serve, you may simply rewarm the hen and veggies in a sizzling pan for a few minutes or alternatively use the microwave.
Within the Freezer: I don’t suggest freezing this recipe. It’s greatest to get pleasure from it recent or maintain it within the fridge.

Overhead shot of plated Moo Shu chicken with some in tortillas.

Extra Asian-Impressed Recipes

Asian recipes are a few of my household’s favorites! They’re tremendous flavorful with a lot of nice texture. Try my full record of Asian-inspired recipes! And provides these a strive subsequent!

Pin this now to search out it later

Pin It

Season the sliced hen with salt and pepper. Warmth 1 tablespoon of the sesame oil in a big skillet or wok over medium warmth.
Pour the eggs into the skillet and allow them to prepare dinner, undisturbed for 2-3 minutes, till cooked by way of. Fastidiously take away the eggs and place them on a chopping board. Roll the eggs up and slice them into skinny slices, put aside.
Flip the warmth as much as medium-high, add 1 tablespoon of the oil and the seasoned hen into the skillet, and prepare dinner, stirring and tossing ceaselessly to sear the hen on all sides, about 3-5 minutes. Take away the hen from the pan and put aside.
Add the remaining tablespoon of oil, crimson cabbage, inexperienced cabbage, and mushrooms to the skillet and prepare dinner, stirring often till the greens are tender, about 3-5 minutes.
Whereas the greens are cooking, make the sauce. In a bowl whisk collectively the hoisin sauce, soy sauce, Chinkiang vinegar, garlic paste, ginger paste, and cornstarch.
Add the eggs and hen again to the pan with the greens and pour the sauce over all the things.
Stir and prepare dinner all the things collectively till all the things is coated in sauce and the sauce has thickened. Take away from warmth and serve.

Energy: 250kcalCarbohydrates: 9gProtein: 25gFats: 13gSaturated Fats: 2gPolyunsaturated Fats: 4gMonounsaturated Fats: 5gTrans Fats: 0.02gLdl cholesterol: 124mgSodium: 851mgPotassium: 618mgFiber: 2gSugar: 4gVitamin A: 441IUVitamin C: 25mgCalcium: 43mgIron: 1mg