Million Greenback Fudge – The Recipe Critic

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Million Greenback Fudge is a wealthy, creamy deal with that lives as much as its title! Full of decadent chocolate, marshmallow fluff, and crunchy nuts, it’s excellent for gifting, sharing, or savoring all to your self.

Causes You’ll Love This Recipe

Taste: This fudge really tastes like a million-dollar deal with! It was made standard by first girl Mamie Eisenhower within the 1950’s.
Crowd Pleaser: This timeless recipe is straightforward to make and is all the time a crowd-pleaser! The candy marshmallow fluff provides the very best taste and texture everybody loves.
Nice Present: This fudge is straightforward to make which makes it an incredible neighbor present through the holidays. You probably have pals who’re allergic to nuts, you can also make my Grinch fudge, eggnog fudge, or chocolate peppermint fudge as a substitute.

What’s in Million Greenback Fudge?

Million Greenback Fudge has the very best taste and texture. The chocolate is wealthy and creamy with the right quantity of sweetness. And the nuts add a scrumptious crunch. For precise measurements, scroll to the underside of the publish.

Granulated Sugar: For completely candy fudge!
Unsalted Butter: Provides a clean and creamy texture whereas enhancing the general taste.
Salt: Balances the sweetness.
Evaporated Milk: This helps dissolve the sugar and creates a velvety consistency.
Chocolate Chips: Semi-sweet chocolate chips present a chocolaty taste and a clean texture.
German Baking Chocolate: That is what actually elevates the fudge with an additional wealthy chocolate style.
Marshmallow Fluff: Contributes to the creamy, melt-in-your-mouth texture.
Nuts: Chopped pecans or walnuts are combined in for a satisfying crunch and nutty taste.

Let’s Make Million Greenback Fudge!

This million greenback fudge recipe is tremendous simple to whip up. Simply ensure you give your self sufficient time for it to arrange correctly—my suggestion is not less than 2 hours.

Prep: Line a 9 x 13 x 2-inch pan with parchment paper, leaving a 1-inch overhang on both facet. Both butter or spray calmly with pan spray. Add the sugar, butter, salt, and evaporated milk to a big saucepan, then warmth over medium-low warmth. Stir till the sugar totally dissolves.
Boil: Improve the warmth to medium and convey the sugar combination to a rolling boil. Stir as wanted to make sure it doesn’t boil over. Boil for 6-8 minutes.
Add: In the meantime, add the chocolate chips, German baking chocolate, marshmallow cream, and nuts to a big bowl. Put aside.
Mix: As soon as the sugar combination is completed boiling, then you’ll be able to pour it into the bowl with the chocolate combination.
Stir: Stir till the entire chocolate has melted and the marshmallow fluff is not leaving white streaks within the fudge.
Let Set: Add the fudge to the ready pan and clean excessive. You’ll want to do that instantly after the whole lot is mixed, because the fudge begins to arrange shortly. Put aside and let the fudge sit for not less than 2 hours earlier than eradicating it from the pan and slicing it into items. I used to be capable of get about 48 items of million greenback fudge.

Overhead shot of the sugar, butter, salt, and evaporated milk in a saucepan.

Overhead shot of the sugar, butter, salt, and evaporated milk being heated on the stove to a rolling boil.

Million Greenback Fudge Suggestions and Variations

Mamie Eisenhower’s fudge is easy to make but tastes divine! Listed below are a couple of ideas to make sure it seems completely creamy and nutty!

Sort of Chocolate: German baking chocolate is a signature ingredient of million greenback fudge. In the event you can’t discover it, you should use semi-sweet or milk chocolate. German chocolate lands someplace between. It’s darkish chocolate however has a better sugar content material than semisweet chocolate. A few of the German manufacturers you may use are Milka, Ritter Sport, or Lindt.
Nuts: You should utilize any nuts rather than the pecans. Some concepts could be walnuts, almonds, and even cashews. You’ll be able to omit the nuts fully for those who don’t take care of them or have an allergy. You might even use shredded coconut or mini marshmallows.
Toasting the Nuts: You’ll be able to toast your nuts earlier than utilizing them within the fudge, and you’ll reserve some on the facet to sprinkle on prime if you want! Toast them within the oven at 350 levels Fahrenheit for about 7 minutes, stirring a couple of times to stop them from burning. You’ll be able to chop them up or depart them in bigger items for those who favor.
Cooking Temp: You probably have a sweet thermometer, the sugar combination must be cooked to only about 235 levels Fahrenheit for the fudge to correctly arrange. This may take 5-8 minutes of cooking as soon as the combination has come to a rolling boil.
Origin of Recipe: This million greenback fudge gained reputation within the Nineteen Fifties when Mamie Eisenhower, the spouse of President Dwight D. Eisenhower, had the recipe printed in a number of newspapers all through america.

Overhead shot of the brick of fudge cut into pieces with some turned on their side.

Storing Fudge

Fudge is the right make forward deal with as a result of it stays contemporary for therefore lengthy! Right here’s find out how to retailer it correctly:

At Room Temp: You’ll be able to retailer the fudge at room temperature in an hermetic container for as much as 2 weeks.
Fridge: You’ll be able to hold it within the fridge for as much as a month.
Freezer: Freeze the fudge in an hermetic container with layers of parchment paper between the fudge for those who select to stack it. You’ll be able to freeze it for as much as 3 months. Let it sit at room temperature for an hour or so till thawed earlier than having fun with.

Close up shot of million dollar fudge stacked with a bite taken out of one.

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Line a 9 x 13 x 2-inch pan with parchment paper leaving a 1-inch overhang on both facet, and both butter or spray calmly with pan spray. You might forego the parchment paper, but it surely does assist the fudge raise out of the pan extra simply as soon as it has totally arrange.
Add the sugar, butter, salt, and evaporated milk to a big saucepan and warmth over medium-low warmth, stirring till the sugar totally dissolves.
Improve the warmth to medium and convey the sugar combination to a rolling boil, stirring as wanted to make sure it doesn’t boil over. Boil for 6-8 minutes.
In the meantime, add the chocolate chips, German chocolate, marshmallow fluff, and nuts to a big bowl. Put aside.
As soon as the sugar combination is completed boiling, pour it into the bowl with the chocolate combination.
Stir till the entire chocolate has melted, and the marshmallow fluff is not leaving white streaks within the fudge.
Add the fudge to the ready pan and clean excessive. You’ll want to do that instantly after the whole lot is mixed, because the fudge begins to arrange shortly. Put aside and let the fudge sit for not less than 2 hours earlier than eradicating it from the pan and slicing it into items. I used to be capable of get about 48 items.

Energy: 211kcalCarbohydrates: 32gProtein: 1gFats: 9gSaturated Fats: 4gPolyunsaturated Fats: 1gMonounsaturated Fats: 3gTrans Fats: 0.02gLdl cholesterol: 4mgSodium: 9mgPotassium: 81mgFiber: 1gSugar: 28gVitamin A: 38IUVitamin C: 0.2mgCalcium: 26mgIron: 1mg