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America Age > Blog > Food > Make Whipped Honey
Food

Make Whipped Honey

Enspirers | Editorial Board
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Make Whipped Honey
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Whipped honey is simple to make however provides a novel and particular side to one thing easy. It’s delicate, candy, and simply tastes higher! I like having this readily available to make my youngsters sandwiches for college.

Angle shot of whipped honey in a jar with a small wooden spoon scooping some out.

Causes You’ll Love This Recipe

  • Straightforward to Make: You solely want honey and a stand mixer to make this straightforward but scrumptious recipe.
  • Particular: I at all times cherished it when my mother would get the whipped honey from the shop. It made my PB and honey sandwiches that she made me have one of the best creamy consistency. Now, you may make your individual!
  • Versatile: You should utilize this whipped honey on so many issues. From a daily peanut butter and honey sandwich to biscuits or in your subsequent charcuterie board. The choices are infinite.

Substances

You’ll solely want one factor to make this scrumptious recipe, and I’m positive you have already got it readily available. You should utilize any form of honey you have got. Scroll to the underside of the submit for the precise measurements discovered within the recipe card.

Make Whipped Honey

This creamed honey is so easy. Simply pour your honey right into a stand mixer and switch it on. Let it do its magic, and your honey might be prepared!

  1. Whip: Add the honey to the bowl of a stand mixer fitted with a whisk attachment. Whip at medium-high pace for 5-10 minutes till it is vitally pale and aerated.
Side shot of someone pouring honey into a stand mixer.

Whipped Honey Ideas and Variations

  • Kind: You should utilize any form of honey, however one of the best form is uncooked honey that’s lighter-colored and has crystalized no less than somewhat bit.
  • Whipped Whipping honey, particularly if it has some crystals, will break up these sugar crystals and incorporate air into it, making it a delicate, spreadable consistency. It’s thicker than common however nonetheless liquid.
  • Quantity: You’ll be able to whip any quantity, so if you wish to make an enormous batch, go proper forward! It’s possible you’ll need to enhance the whipping time to twenty minutes to verify it’s all well-whipped and aerated.
  • Heat: In case your honey may be very crystallized, heat it for 10-20 seconds within the microwave or a water bathtub earlier than whipping it. It will assist loosen a few of these crystals earlier than they absolutely break down because it whips.
  • Strive It On: You’ll be able to drizzle it over pancakes, toast, granola, fry bread, yogurt parfait, rolls, oatmeal, and even teas or lattes.
  • Flavorings: You may add various things to alter the flavour, like cinnamon, lavender, vanilla bean, ginger, or chili flakes for decent honey.

Close up shot of a whisk attachment of a stand mixer dripping with creamed honey.

Correctly Retailer Whipped Honey

  • Shelf: The shelf life for honey, together with whipped, is indefinite until it turns into contaminated. However with this whipped honey, I discovered it greatest to make use of it inside the first couple of weeks after whipping. The honey slowly loses aeration and separates with the aerated honey on the prime and the common liquid on the backside. If this does occur and also you’d prefer it to remain whipped, go forward and re-whip it!
  • Room Temperature: Retailer in an hermetic container at room temperature for probably the most spreadable consistency.

Methods to Use Whipped Honey

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  • Stand Mixer

  • Whisk Attachment

Energy: 64kcalCarbohydrates: 17gProtein: 0.1gSodium: 1mgPotassium: 11mgFiber: 0.04gSugar: 17gVitamin C: 0.1mgCalcium: 1mgIron: 0.1mg

Diet data is routinely calculated, so ought to solely be used as an approximation.

Contents
Causes You’ll Love This RecipeSubstancesMake Whipped HoneyMethods to Use Whipped Honey
TAGGED:HoneyWhipped
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