Korean Beef Lettuce Wraps – The Recipe Critic

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Take pleasure in scrumptious Asian flavors in these Korean Beef Lettuce Wraps! This appetizer or principal is loaded with tasty lean floor beef, sautéed shredded carrots, pink bell pepper, and garlic, all tossed in a mouthwatering sauce and spooned into lettuce leaves.

Causes You’ll Love This Recipe

Extremely Scrumptious: Your loved ones will go loopy for the style and texture of those beef lettuce wraps. There’s an explosion of essentially the most scrumptious taste in each chunk!
Restaurant High quality: These are similar to one thing you’ll discover at a elaborate Asian restaurant and means higher than takeout! Plus, they’re so fast and straightforward to make.
Extremely Customizable: Combine issues up and make these simply how you want! You may simply change the meat, veggies, and sauce components based mostly in your style choice. I’ve included a lot of customization concepts under!

Components for Korean Beef Lettuce Wraps

Whether or not you get pleasure from these beef lettuce wraps as an appetizer or gentle meal, they at all times ship wonderful taste and texture. Plus, I really like that they’re excessive in protein and low in carbs. Here’s a be aware on all the components. Take a look at the recipe card for precise measurements.

Beef: For the protein base of those wraps, you’ll want 1 pound of lean floor beef. I like to make use of 90% lean, in order that they’re loads flavorful with out a lot grease.
Garlic: Freshly minced garlic provides the meat an additional enhance of taste.
Greens: Shredded carrots and diced pink bell pepper add vibrant shade and further heartiness!
Brown Sugar: Provides a contact of sweetness to stability out the savory and spicy flavors.
Soy Sauce: The bottom of the sauce. Use diminished sodium in case you’d like.
Sesame Oil: Supplies the sauce with a barely nutty, complicated taste.
Floor Ginger: Provides the sauce a zesty, heat style.
Gochujang Korean Chili Sauce: This sauce completely combines spicy, salty, earthy and candy. It additionally has a thick, sticky texture that coats the meat splendidly.
Butter Lettuce Leaves: You’ll want ten butter lettuce leaves to carry the filling. They add a layer of recent crispness that may’t be beat! Boston and iceberg lettuce may even work.
Garnish: End with sliced inexperienced onions and sesame seeds for additional texture.

Korean Beef Lettuce Wrape Recipe Directions

This beef lettuce wrap recipe comes collectively in simply 4 straightforward steps and will be able to serve in lower than half-hour. Now, that’s my sort of recipe – particularly one which’s as tasty as this!!

Prepare dinner the Beef: In a big skillet over medium-high warmth, add the bottom beef and prepare dinner till now not pink.
Add the Veggies: Stir within the minced garlic, shredded carrots, and diced pink bell pepper. Prepare dinner for 4 minutes or till the greens soften.
Make the Sauce: In a small bowl, whisk the brown sugar, soy sauce, sesame oil, ginger, and Korean chili sauce.
Serve: Pour over the bottom beef and let simmer for two minutes. To serve, add ¼ cup of the meat combination to a big leaf of lettuce. Garnish with inexperienced onions and sesame seeds.

Overhead shot of beef browning in a skillet.

Overhead shot of browned beef with carrot shreds, red pepper and garlic on top.

Variations of Beef Lettuce Wraps

One in all my favourite issues about these wraps is their versatility! You may simply swap up the components to make them your personal. Listed here are a couple of yummy concepts for you!

Beef: Beef is the star of this dish, however swap out the meat for floor turkey, floor pork, or floor rooster in case you favor.
Ginger: You should utilize one tablespoon of freshly grated ginger to interchange the bottom ginger on this recipe. It’s going to add an enormous, daring ginger taste!
Change up the Veggies: Any shade of bell pepper could be scrumptious on this recipe. Extra vegetable choices embrace diced mushrooms, shredded purple cabbage, or zucchini.
Serving: Any sort of lettuce works for these wraps, however I recommend mushy, bendable lettuce like butter or inexperienced leaf lettuce. I do know these are lettuce wraps, however the beef combination would even be scrumptious served over rice!
Make it Spicier: The Gochujang Korean chili sauce is the key to this recipe. It provides it that small kick of Korean spice! Add extra if you would like it spicer. You can too garnish particular person servings with pink pepper flakes earlier than serving.

Overhead shot of Korean beef lettuce wrap beef and vegetable mixture in a skillet.

Storing Leftover Korean Beef Lettuce Wraps

Whether or not you’re making this lettuce wrap recipe forward of time or storing leftovers, it’s finest to retailer the lettuce and beef filling individually. It’s excellent for reheating for a fast lunch all through the week!

Within the Fridge: The Korean beef filling will keep recent within the fridge for 3-4 days in an hermetic container.
To Reheat: Switch the meat combination to a skillet and prepare dinner on medium warmth till warmed via, stirring steadily. You can too use the microwave to warmth the meat in 30-second intervals.

Close up shot of Korean beef lettuce wraps being assembled.

Extra Asian-Impressed Recipes

My household goes loopy for Asian flavors! In actual fact, I’ve an entire class of Asian recipes to take a look at! Listed here are a couple of that I make on repeat and at all times get rave opinions.

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In a big skillet over medium-high warmth, add the bottom beef and prepare dinner till now not pink.
Stir within the minced garlic, shredded carrots, and diced pink bell pepper. Prepare dinner for 4 minutes or till the greens soften.
In a small bowl, whisk the brown sugar, soy sauce, sesame oil, ginger, and Korean chili sauce. Pour over the bottom beef and let simmer for two minutes.
To serve, add ¼ cup of the meat combination to a big leaf of lettuce. Garnish with inexperienced onions and sesame seeds.

Energy: 199kcalCarbohydrates: 14gProtein: 21gFats: 6gSaturated Fats: 2gPolyunsaturated Fats: 1gMonounsaturated Fats: 3gTrans Fats: 0.3gLdl cholesterol: 56mgSodium: 718mgPotassium: 474mgFiber: 1gSugar: 12gVitamin A: 2306IUVitamin C: 13mgCalcium: 37mgIron: 3mg