Kasumi, the eagerly awaited fashionable Japanese restaurant, has formally opened its doorways at Waterstone Resort & Marina in Boca Raton. This thrilling new institution outcomes from the culinary skills of James Beard award-winning chef Takashi Yagihashi and esteemed chef and restaurateur Jonathan Fox, who’ve greater than 60 years of mixed expertise.
Kasumi immerses visitors within the elegant custom of Omotenashi, a Japanese hospitality philosophy that highlights cautious consideration to element and a rare eating expertise. Positioned in a major waterfront spot, the restaurant boasts gorgeous views that provide a tranquil setting for its outstanding culinary creations.
“We are thrilled to bring Kasumi to life in Boca Raton, where we aim to create a unique dining experience that celebrates the rich traditions of Japanese cuisine,” says Eric Hammer, Kasumi’s Common Supervisor. “The entire team is excited to welcome guests to our beautiful location and share our passion for exceptional food and service.”
Kasumi’s menu gives a various collection of sushi and sashimi, made with the highest-quality regionally sourced seafood alongside specialty fish imported from Japan. Chef Yagihashi highlights conventional Japanese dishes resembling Obanzai Backyard Greens, Shio Koji Sea Bass, and Hen Toban Taki, all served with a recent twist. Moreover, the restaurant boasts all kinds of sake and Japanese whisky, a thoughtfully curated cocktail menu, and a powerful wine listing.
Kasumi is a contemporary idea that includes interiors crafted by Heidi Avedisian of White Ink Design. Avedisian has a confirmed observe file of bringing restaurant and hospitality concepts to life throughout Florida, Hawaii, and New York Metropolis, alongside creating personalised residential interiors nationwide. The design of Kasumi embodies a glossy Japanese coastal vibe, mixing natural parts of teak, rattan, and limestone, complemented by a marine-inspired textile palette that enhances the gorgeous waterfront setting.
The much-anticipated debut of this restaurant represents a big enhancement to the eating scene in Boca Raton, including to the realm’s numerous culinary choices. Positioned alongside the Intracoastal Waterway on the entrance to Boca Inlet, Kasumi stands out amongst Boca Raton’s eateries as a particular waterfront eating spot, offering guests with an genuine style of Japanese delicacies in a panoramic setting. With a seating capability for greater than 150 visitors, the restaurant contains a bar, eating space, and a waterfront terrace. A brand new non-public eating room will even be obtainable for occasions beginning this fall.
Kasumi is open for dinner at p.m. Tuesday via Sunday and reservations can be found on OpenTable. For extra info, go to kasumiboca.com and observe alongside on Instagram @kasumiboca.
