Italian Corn Salad – The Recipe Critic

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This Italian Corn Salad is bursting with contemporary flavors from candy corn, juicy grape tomatoes, crisp inexperienced bell pepper, and sharp parmesan cheese. Tossed in a zesty home made Italian dressing, it’s good for summer season or any time of the yr.

For those who’re in search of a scrumptious addition to BBQs, potlucks, and different summer season celebrations, this corn salad is it! Full the menu with a few of our different favourite sides just like the world’s best-baked beans, simple grilled asparagus, and this creamy cucumber salad.

Overhead shot of Italian corn salad in bowl with wooden spoon.

Causes to Love This Recipe

Fast and Straightforward: You’ll love how easy this Italian corn salad is to make. Merely grill the corn after which chop and blend!
Versatile: This recipe can simply be personalized based mostly in your preferences! Use your favourite veggies, cheese, and herbs! You possibly can even use frozen corn!
So Flavorful: Everybody will love the unimaginable taste of this dish! It’s crammed with freshness and texture. Plus, it pairs nicely with a wide range of mains!

Italian Corn Salad Recipe

This simple Italian corn salad is filled with contemporary taste! I like that the recipe makes use of seasonal components that you simply may need rising in your backyard, but it will possibly additionally completely work outdoors of summertime. Serve this Italian Corn Salad as an ideal facet dish with grilled rooster or burgers, or take pleasure in it as an appetizer with tortilla chips for dipping!

Components You’ll Want

With only a handful of contemporary components, you’re nicely in your approach to an incredible salad that’s positive to impress! Right here’s a listing of what’s wanted. The recipe card comprises the entire actual measurements.

Candy Corn: Candy juicy bursts of tender kernels are the star of this salad!
Grape Tomatoes: Grape or cherry tomatoes are the right dimension to half and add to the salad for further sweetness.
Inexperienced Bell Pepper: Offers a crisp texture with a refined bitterness that balances the candy corn. If most popular, You possibly can sub with crimson bell pepper.
Recent Herbs: A mixture of contemporary basil and contemporary parsley so as to add that traditional Italian taste.
Crimson Onion: Provides delicate onion taste.
Parmesan Cheese: Freshly grated is finest in case you have the time.
For the French dressing: A mixture of olive oil, lemon juice, Italian seasoning, and minced garlic makes a easy, but flavorful dressing.
Salt and Pepper: Add to style and produce the entire flavors collectively.

How one can Make a Corn Salad

This Italian corn salad recipe comes along with little or no trouble in simply quarter-hour! It’s certain to be your new favourite facet dish!

Grill the Corn: Warmth the grill to medium-high warmth. Brush the corn frivolously with olive oil then grill, rotating it till golden on all sides.
Take away Corn from the Cob: Permit the corn to chill, then minimize it off the cob with a knife and add it to a big bowl.
Mix Components: Add the bell pepper, crimson onion, Parmesan cheese, and contemporary herbs.
Make the Dressing: In a small bowl, whisk the lemon juice, olive oil, Italian seasoning, and garlic.
Toss Salad with Dressing: Pour the dressing over the salad and toss to coat then season with salt and pepper to style.
Serve: Get pleasure from instantly or refrigerate till serving.

Overhead shot of corn cut off from a corn on the cob. — Grill and minimize the corn off the cob.

Overhead shot of glass bowl with salad ingredients divided inside of it. — Grill and minimize the corn off the cob.

Italian Corn Salad Ideas and Variations

Take this to your subsequent BBQ, and you can be the hit of the social gathering! This Italian corn salad is nice with contemporary, frozen, or canned corn. Check out my ideas and variations under!

Change Up the Veggies: You possibly can add extra greens to adapt the salad to your liking. For instance, strive together with crimson, yellow, or orange bell peppers. Furthermore, you may wish to add cucumber or grilled zucchini for a scrumptious twist.
Corn: If contemporary corn on the cob just isn’t accessible, you should use frozen or canned corn. Nonetheless, in case you go for frozen corn, bear in mind to both thaw it or defrost it within the microwave earlier than utilizing it. Add the corn and slightly little bit of oil to a highly regarded skillet and cook dinner it for a couple of minutes, tossing often, till many kernels are frivolously browned.
Add Protein: Add canned beans, rooster, or chopped bacon to make it heartier and protein-packed. You would even serve this as a light-weight meal!
Cheese: For those who don’t have parmesan cheese available, then feta or mozzarella cheese can be scrumptious options for this salad.

Storing Leftover Italian Corn Salad

This is absolutely the BEST salad to make upfront! It’s even higher because it sits. So, observe my ideas under for making this salad forward of time and for storing leftovers…in case you have any!

Within the Fridge: Retailer the leftover salad in an hermetic container for as much as 2 days.
Make Forward: Put together at the least 2 hours or as much as 1 day upfront. Typically, because it sits, it soaks up the dressing, so I’ll make one other batch to freshen it up! You would additionally drizzle it with olive oil in case you favor.

Extra Straightforward Salad Recipes

I simply love the contemporary pop of taste {that a} salad can convey to the desk, particularly in the summertime! I’ve so many scrumptious salad recipes to strive, you’re positive to search out just a few that your loved ones will love. Listed here are some favorites to place in your menu as quickly as doable!

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Warmth the grill to medium-high warmth. Brush the corn frivolously with olive oil then grill, rotating it till golden on all sides.
Permit the corn to chill. Lower the corn off the cob with a knife and add it to a big bowl.
Add the bell pepper, crimson onion, Parmesan cheese, and contemporary herbs.
In a small bowl, whisk the lemon juice, olive oil, Italian seasoning, and garlic.
Pour the dressing over the salad and toss to coat, then season with salt and pepper to style.
Serve instantly or refrigerate till serving.

Energy: 192kcalCarbohydrates: 20gProtein: 5gFats: 12gSaturated Fats: 2gPolyunsaturated Fats: 1gMonounsaturated Fats: 7gTrans Fats: 0.01gLdl cholesterol: 4mgSodium: 105mgPotassium: 347mgFiber: 3gSugar: 7gVitamin A: 551IUVitamin C: 28mgCalcium: 90mgIron: 1mg