I’m Obsessed: The Pickle Dip That Disappears Each Time – The Recipe Critic

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Meet my Fried Pickle Dip…a viral tackle my in style pickle dip! The toasted bread crumbs elevate the flavors with the crunchy “fried” texture.

The Insider Scoop on This Fried Pickle Dip

Crunch in Each Chew: My secret is to layer the toasted bread crumbs inside so each scoop has that fried pickle crunch.
All of the Pickle Love: I examined this till the creaminess and tang hit good. It’s filled with dill pickle taste (as a result of you understand I’m obsessed)!
Make-Forward Pleasant: This dip by no means lasts lengthy at my home. You possibly can prep it forward, and it nonetheless tastes like heaven when served.

Fried Pickle Dip Elements

Overhead shot of labeled fried pickle dip ingredients.

Dill Pickles: Use your favourite model of dill pickle! Dab the chopped pickles with a paper towel to soak up any further moisture. This prevents your dip from being runny.
Cream Cheese: Make sure you use softened cream cheese so your dip mixes effectively.
Panko Bread Crumbs: No substitutions right here…Panko is a should! It’s the important thing to getting that excellent crunchy “fried” texture.

The best way to Make Fried Pickle Dip

You already know the way obsessed I’m with pickles. So after I heard about fried pickle dip, I had to strive it. And let me inform you, it’s every thing I hoped for and extra! Creamy, crunchy, tangy, and downright addictive. It’s the proper snack!

Toast the Panko BreadCrumbs: In a medium-sized skillet over medium warmth, add the butter and Panko bread crumbs. As soon as the butter melts, stir regularly to toast the bread crumbs for 2-3 minutes, till golden brown.
Mix: In a medium-sized bowl, mix the bitter cream, softened cream cheese, ranch seasoning, chopped dill pickles, pickle juice, garlic powder, and contemporary dill.
Combine: Utilizing an electrical hand mixer, combine till well-combined.
Garnish and Serve: Serve instantly or chill for 1 hour to let the flavors mix and to thicken the dip. Earlier than serving, prime the dip with the toasted Panko bread crumbs and garnish with extra contemporary dill, if desired. Serve fried pickle dip with pretzels or potato chips!

Panko bread crumbs browning in a pan with. butter.

Chopped pickles and other ingredients added to a bowl.

Alyssa’s Professional Tip

Need the “fried” crunch in EVERY chew? Layer toasted bread crumbs contained in the pickle dip. Add half the dip, sprinkle crumbs, then repeat with the remaining.

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In a medium-sized skillet over medium warmth, add 1 tablespoon unsalted butter and ½ cup Panko bread crumbs. As soon as the butter melts, stir regularly to toast the bread crumbs for 2-3 minutes, till golden brown.
In a medium-sized bowl, mix 1 ½ cups bitter cream, 4 ounces softened cream cheese, 1 (1-ounce) packet Ranch seasoning, 1 ½ cups chopped dill pickles, 2 tablespoons dill pickle juice, 1 teaspoon garlic powder, and 1 tablespoon minced contemporary dill.
Utilizing an electrical hand mixer, combine till well-combined.
Serve instantly or chill for 1 hour to let the flavors mix and to thicken the dip. Earlier than serving, prime the dip with the toasted Panko bread crumbs and garnish with extra contemporary dill, if desired. Serve with potato chips!

Storing Leftovers

Fridge: Retailer dill pickle dip in an hermetic container for 3–4 days. Add bread crumbs to parts solely, since they soften within the fridge.
Freezer: Not really useful. The cream cheese adjustments texture as soon as thawed.

Energy: 336kcalCarbohydrates: 13gProtein: 5gFats: 30gSaturated Fats: 16gPolyunsaturated Fats: 1gMonounsaturated Fats: 7gTrans Fats: 0.1gLdl cholesterol: 87mgSodium: 757mgPotassium: 231mgFiber: 1gSugar: 5gVitamin A: 1111IUVitamin C: 2mgCalcium: 159mgIron: 1mg