The extremely awaited launch of Rosemary’s Wynwood is lastly right here. The cherished Italian neighborhood restaurant from New York Metropolis is ready to open its doorways within the vibrant Wynwood district (322 NW twenty fifth Road) on Friday, February 7, 2025. Based by Carlos Suarez, the proprietor of Casa Nela hospitality group, Rosemary’s Miami marks a particular return for the Cuban-English restaurateur, whose household lived in Miami for almost 20 years.
“The foundation of the Rosemary’s concept is comfort, a space to step out of your busy life for a moment and enjoy delicious food at affordable prices in a place that evokes the feel of the Italian countryside,” Suarez says.
Similar to its northern counterpart, Rosemary’s Wynwood is establishing its presence by reworking a single-story shoe warehouse and the adjoining vacant lot right into a vibrant oasis for outside eating, impressed by the Tuscan countryside. This city farm growth is in collaboration with Miami’s Little River Cooperative. In actual fact, working along with native heroes and organizations like Little River Cooperative is a core precept of the Rosemary’s model. Undoubtedly, Rosemary’s Wynwood goals to supply a considerate and refined eating expertise rooted in sustainability and domestically sourced substances, all whereas showcasing that distinctive design and delicacies will be accessible to everybody.
At Rosemary’s, Giunta will emphasize the usage of domestically sourced substances, lots of which will probably be cultivated within the restaurant’s personal backyard, mirroring the celebrated rooftop farm of the West Village location. The menu, deeply linked to the land, will spotlight quite a lot of seasonal greens, handmade pastas, and contemporary seafood. Company can stay up for an assortment of focaccia, alongside common dishes corresponding to Eggplant Caponata with roasted greens, pine nuts, and agrodolce; Orecchiette that includes house-made sausage, broccoli rabe, Fresno chili, and Parmigiano; and Chopped Salad “Siciliana” with escarole, olives, sun-dried tomatoes, artichokes, crispy chickpeas, ricotta salata, and almonds. For dessert, they will deal with themselves to the beloved Olive Oil Cake, Tiramisu, or Bombolini crammed with Nutella crema. A thoughtfully crafted cocktail menu will function Italian spritzes, zero-proof drinks, and progressive twists on basic drinks, whereas the wine checklist will showcase a number of Italian wines expertly curated to enrich the eating expertise.
Rosemary’s is called in honor of Suarez’s mom, reflecting her love for home-cooked meals and the vegetable backyard she lovingly tends in Lucca, Italy. These cherished reminiscences impressed the creation of Rosemary’s—a restaurant that captures the essence of a household eating room, infused with the heat and creativity of the kitchen. With a relaxed, botanical ambiance, attentive but approachable service, and scrumptious, affordably priced meals, Rosemary’s embodies the perfect neighborhood restaurant that each group longs for and deserves.
Rosemary’s at 322 NW twenty fifth Road in Wynwood will open to the general public on Friday, Feb. 7. For extra info, please rosemarysnyc.com/location/miami/.
Picture credit score: Rosemary’s
