Hen Korma – The Recipe Critic

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Hen korma is a standard Indian hen dish that’s so scrumptious. It’s made with tender hen smothered in a creamy, splendidly seasoned sauce. It’s so good your loved ones will assume you bought takeout!

Causes You’ll Love This Recipe

Flavors: You’ll love the unbelievable taste this dish has with all the herbs and spices it makes use of.
Restaurant High quality: This recipe is so good your loved ones will assume you bought takeout! It’s an effective way to save cash whereas nonetheless giving your youngsters one thing new to strive!
Simple to Make: I really like how fast and simple this meal is. Dinner will be on the desk in simply 40 minutes.

What’s the distinction between Hen Korma, Tikka Masala, and Butter Hen?

It’s generally arduous to know the distinction between a few of these conventional Indian dishes. So, to make it simpler, here’s a rundown of what’s happening in these in style dishes.

Hen Korma: This dish is delicate and creamy with a yogurt and nut-based sauce.
Butter Hen: You’ll get a creamy, buttery tomato base with this sauce and a touch of a smoky, delicate taste.
Hen Tikka Masala: This dish has a creamy, tomato primarily based sauce with a smoky, charred taste. It has a bit extra warmth than butter hen.

Elements Have to Make Hen Korma

I really like going out to eat and getting Indian meals. I simply love how flavorful every little thing is! With this checklist of elements, you’ll be able to have the very best hen korma you’ve ever had very quickly! For actual measurements, scroll to the underside of the publish.

Boneless Skinless Hen Breast: The hearty protein base that absorbs all the flavors.
Vegetable Oil: Helps sautee the greens and sear the hen.
Ghee: It is a sort of clarified butter. Should you don’t have any, I extremely advocate getting some right here, or you should utilize unsalted butter as an alternative.
Yellow Onion: Provides a brilliant punch of savory taste and slight texture.
Garlic Cloves: Indian meals is understood for its daring flavors, and garlic is on the prime of the checklist!
Minced Recent Ginger: One among my favourite methods to brighten a dish with its spicy, vibrant taste.
Entire-Fats Yogurt: Provides the sauce a creamy texture and tangy taste.
Seasonings: Indian meals is understood for the various herbs and spices it makes use of. This recipe makes use of floor coriander, cumin, chili powder, turmeric, and garam masala.
Salt and Pepper: To style.
Cilantro: As a garnish for serving.

Learn how to Make This Hen Korma Recipe

Making hen korma is definitely fairly easy. From begin to end, this may solely take you about 40 minutes. I really like recipes that I can rapidly make on busy week nights that style wonderful!

Sautée: Warmth the vegetable oil and ghee in a big skillet over medium-high warmth. Add within the onion and cook dinner, stirring continuously, till the onions begin to brown. Add within the garlic and ginger and cook dinner one other 2-3 minutes.
Mix: Utilizing a slotted spoon, take away the onions, garlic, and ginger from the oil after which add them to a blender. Then, add the yogurt, coriander, cumin, chili powder, turmeric, garam masala, and salt and pepper to the blender. Mix till you’ve a clean consistency.
Sear: Add the hen to the recent oil and ghee and sear the hen for 3-4 minutes.
Mix and Simmer: Add the yogurt combination to the skillet after which stir to mix and coat all of the hen. Then, scale back the warmth to low, cowl the skillet, and cook dinner on low for 8-10 minutes. As soon as the hen is cooked, serve it over rice with naan.

Angle shot of onions garlic and ginger being sautéed in the ghee and oil.

Overhead shot of onion mixture with all of the seasonings in a blender.

Hen Korma Ideas and Variations

You may make this as is and also you’re going to find it irresistible. If there are some stuff you need to change up, I’ve some suggestions and concepts to get you began.

Spice: Use kind of chili powder relying on the spice stage you might be searching for.
Hen: You need to use hen thighs or bone-in for a richer taste, however the cooking time will enhance. Cook dinner the hen thighs within the pan for 4-5 minutes on all sides, then let it simmer within the sauce for 20-Half-hour till the inner temperature reaches 165 levels Fahrenheit. Shred or cube the hen after it’s cooked.

Overhead shot of chicken korma in a skillet with wooden spoon and garnished with cilantro.

Learn how to Retailer Leftover Hen Korma

Having leftovers of this dish is considered one of my favorites. The flavors get to meld collectively much more, so it tastes even higher the subsequent day! It’s nice for meal prep.

Fridge: Retailer utterly cooled leftovers in an hermetic container within the fridge for as much as 4 days.
Freezer: Freeze this recipe in an hermetic freezer-safe container for as much as 2 months.
Reheat: To reheat from frozen. Let it thaw within the fridge in a single day, after which heat it up on the stovetop or within the microwave.

Close up shot of plated chicken korma with a bite on a gold spoon.

Extra Indian-Impressed Hen Recipes

Though these dishes are comparable, they every deliver one thing distinctive to the desk! You possibly can mess around with a number of the elements to make it simply how you want! Let me know your favourite within the feedback under.

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Warmth the vegetable oil and ghee in a big skillet over medium-high warmth. Add the onion and cook dinner, stirring continuously, till the onions begin to brown. Add within the garlic and ginger and cook dinner one other 2-3 minutes.
Utilizing a slotted spoon, take away the onions, garlic, and ginger from the oil and add them to a blender with the yogurt, coriander, cumin, chili powder, turmeric, garam masala, and salt and pepper. Mix till you’ve a clean consistency.
Add the hen to the recent oil and ghee and sear the hen for 3-4 minutes. Add the yogurt combination to the skillet and stir to mix and coat all of the hen.
Scale back the warmth to low, cowl the skillet, and cook dinner on low for 8-10 minutes till the hen is cooked by. (165 levels fahrenheit)
As soon as the hen is cooked, serve it over rice with naan.

Energy: 361kcalCarbohydrates: 5gProtein: 34gFats: 22gSaturated Fats: 8gPolyunsaturated Fats: 6gMonounsaturated Fats: 6gTrans Fats: 0.1gLdl cholesterol: 121mgSodium: 208mgPotassium: 690mgFiber: 1gSugar: 3gVitamin A: 294IUVitamin C: 4mgCalcium: 73mgIron: 1mg