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Hearth up the grill for these mouthwatering Grilled Bourbon Steaks! Marinated in a mix of whiskey, brown sugar, and savory spices, these steaks are certain to be a success at your subsequent barbecue.
It’s grilling season, and I couldn’t be extra excited! Make this an entire meal by serving this steak with some scrumptious grilled sides like grilled corn, grilled vegetable kabobs and watermelon in your subsequent BBQ.
Causes You Will Love This Recipe
- Fast and Easy: Making grilled bourbon steak is very easy! As soon as these have marinated, they are often able to serve in lower than quarter-hour.
- Completely Tender and Juicy: This bourbon marinade will tenderize the ribeyes, in order that they’re tremendous moist with unbelievable taste.
- Balanced Taste: The marinade is deliciously balanced with candy, savory and tangy flavors. Even when you’re not a fan of consuming bourbon, you’ll LOVE the marinade!
- Nice for Summer time BBQs: Serve this with a scrumptious summer time salad, veggies and a few fruit for a yard BBQ meal everybody will love!
Substances Wanted
This grilled bourbon steak recipe solely requires a handful of straightforward substances. When you whip up the marinade and let your steak marinate for 1-4 hours, then you’re in your method to juicy, flavorful ribeyes! Try the recipe card on the backside of the put up for precise measurements.
- Ribeye Steaks: Select ribeye steaks with loads of marbling. This may be sure that they’re good and tender after being cooked. If you wish to find out about different cuts of meat and substitutions, see my put up about that right here.
- Bourbon Whiskey: Any model will work so as to add taste and break down the enzymes within the meat, yielding a young, juicy steak!
- Brown Sugar: Balances the tanginess of the bourbon, vinegar, and Worcestershire sauce with a touch of sweetness.
- Apple Cider Vinegar: Provides shiny taste and in addition helps to tenderize the meat.
- Worcestershire Sauce: Features a mix of vinegar, garlic, chiles, molasses and extra for a beautiful umami style.
- Garlic: 3 cloves of freshly minced garlic will infuse the steak with savory taste.
- Salt and Pepper: To style!
The best way to Make Grilled Bourbon Steak
Grilled bourbon steaks are actually easy to make, and they’re loaded with a giant punch of taste! Simply be sure you plan sufficient time for the marinating and resting time. You’ll want to make these grilled ribeye steaks all season lengthy!
- Make the Marinade: In a medium bowl, whisk collectively the whiskey, brown sugar, vinegar, Worcestershire sauce, garlic, salt and pepper.
- Marinate the Steaks: Pour the marinade right into a sealable bag, add the steaks to the bag and seal it shut. Enable the steaks to marinate for between 1-4 hours within the fridge.
- Warmth the Grill: Whereas the steak is marinating, warmth a grill as much as 400 levels Fahrenheit. When the steaks have marinated, take away them from the fridge and permit them to relaxation at room temperature for half-hour. Take away the steaks from the bag and discard the marinade.
- Grill the Steaks: Brush the grill with oil and grill the steaks about 4-5 minutes per aspect. The interior temperature ought to attain between 120-155 levels fahrenheit, relying on how uncommon you’d just like the steak to be.
- Let Relaxation and Serve: Take away the grilled steaks from the grill and place on a clear plate to chill for a minimum of 5 minutes earlier than serving.
Suggestions for the Greatest Grilled Bourbon Steak
- Different Steak Varieties: You too can use strip steak or New York steak for this recipe.
- Cooking the Steak: Take note of how lengthy you cook dinner your steak to have it cooked to your most well-liked doneness. My steaks have been 1-inch thick and I ended up cooking them for 4 minutes on both sides at 400 levels on the grill and so they got here out medium.
- Use a Meat Thermometer: Utilizing a thermometer is the easiest way to know when the steak has reached your required temperature. Discuss with my graphic on this information for the right way to ribeye for temperatures of every degree of steak doneness. You’ll additionally discover extra ideas and methods listed!
- Enable Steak to Relaxation: For the juiciest, most tender steak, be sure you relaxation the ribeye after cooking. This permits the juices to reabsorb and distribute all through the meat.
Storing and Reheating Leftover Ribeye Steak
Grilled bourbon steak shops and reheats rather well for a straightforward lunch or dinner the subsequent day! You’ll be able to even freeze it for later!
- Within the Fridge: Retailer leftovers within the fridge for as much as 3 days in an hermetic container.
- Within the Freezer: You’ll be able to both wrap your steak in plastic wrap or maintain it in an hermetic container. It is going to keep good for as much as 2 months.
- Reheating: First, thaw your steak in a single day within the fridge. Subsequent, let it sit at room temperature for half-hour. You’ll be able to then heat it up in a skillet till inner temperatures attain a minimum of 120 levels Fahrenheit.
Extra Irresistible Steak Recipes
In search of extra completely cooked, flavorful steak recipes? You’ll love these different juicy, unbelievable steaks. They’re all really easy to make and are all tried and true recipes that my household enjoys on a regular basis!
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In a medium bowl, whisk collectively the whiskey, brown sugar, vinegar, worcestershire sauce, garlic, salt and pepper.
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Pour the marinade right into a sealable bag, add the steaks to the bag and seal it shut. Enable the steaks to marinate for between 1-4 hours within the fridge.
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Whereas the steak is marinating, warmth a grill as much as 400 levels Fahrenheit. When the steaks have marinated, take away them from the fridge and permit them to relaxation at room temperature for half-hour. Take away the steaks from the bag and discard the marinade.
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Brush the grill with oil and grill the steaks about 4-5 minutes per aspect. The interior temperature ought to attain between 120-155 levels fahrenheit, relying on how uncommon you’d just like the steak to be.
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Take away the grilled steaks from the grill and place on a clear plate to chill for a minimum of 5 minutes earlier than serving.
Energy: 642kcalCarbohydrates: 116gProtein: 0.4gFats: 0.03gSaturated Fats: 0.01gPolyunsaturated Fats: 0.01gSodium: 481mgPotassium: 463mgFiber: 0.1gSugar: 110gVitamin A: 28IUVitamin C: 6mgCalcium: 138mgIron: 3mg
Diet info is routinely calculated, so ought to solely be used as an approximation.
