Grilled Bourbon Steak – The Recipe Critic

Hearth up the grill for these mouthwatering Grilled Bourbon Steaks! Marinated in a mix of whiskey, brown sugar, and savory spices, these steaks are certain to be a success at your subsequent barbecue.

It’s grilling season, and I couldn’t be extra excited! Make this an entire meal by serving this steak with some scrumptious grilled sides like grilled corn, grilled vegetable kabobs and watermelon in your subsequent BBQ.

Substances Wanted

This grilled bourbon steak recipe solely requires a handful of straightforward substances. When you whip up the marinade and let your steak marinate for 1-4 hours, then you’re in your method to juicy, flavorful ribeyes! Try the recipe card on the backside of the put up for precise measurements.

• Ribeye Steaks: Select ribeye steaks with loads of marbling. This may be sure that they’re good and tender after being cooked. If you wish to find out about different cuts of meat and substitutions, see my put up about that right here.
• Bourbon Whiskey: Any model will work so as to add taste and break down the enzymes within the meat, yielding a young, juicy steak!
• Brown Sugar: Balances the tanginess of the bourbon, vinegar, and Worcestershire sauce with a touch of sweetness.
• Apple Cider Vinegar: Provides shiny taste and in addition helps to tenderize the meat.
• Worcestershire Sauce: Features a mix of vinegar, garlic, chiles, molasses and extra for a beautiful umami style.
• Garlic: 3 cloves of freshly minced garlic will infuse the steak with savory taste.
• Salt and Pepper: To style!

The best way to Make Grilled Bourbon Steak

Grilled bourbon steaks are actually easy to make, and they’re loaded with a giant punch of taste! Simply be sure you plan sufficient time for the marinating and resting time. You’ll want to make these grilled ribeye steaks all season lengthy!

1. Make the Marinade: In a medium bowl, whisk collectively the whiskey, brown sugar, vinegar, Worcestershire sauce, garlic, salt and pepper.
2. Marinate the Steaks: Pour the marinade right into a sealable bag, add the steaks to the bag and seal it shut. Enable the steaks to marinate for between 1-4 hours within the fridge.
3. Warmth the Grill: Whereas the steak is marinating, warmth a grill as much as 400 levels Fahrenheit. When the steaks have marinated, take away them from the fridge and permit them to relaxation at room temperature for half-hour. Take away the steaks from the bag and discard the marinade.
4. Grill the Steaks: Brush the grill with oil and grill the steaks about 4-5 minutes per aspect. The interior temperature ought to attain between 120-155 levels fahrenheit, relying on how uncommon you’d just like the steak to be.
5. Let Relaxation and Serve: Take away the grilled steaks from the grill and place on a clear plate to chill for a minimum of 5 minutes earlier than serving.