Graham Cracker Crust

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Learn to make the proper do-it-yourself Graham Cracker Crust! It comes collectively in simply 10 minutes with 3 easy substances for the correct amount of buttery sweetness and crunch! You’ll by no means purchase one from the shop once more!

Causes to Love This Recipe

No Baking Required: It doesn’t get any simpler than a no-bake pie! This pie crust recipe comes collectively rapidly with no fuss.
Greatest Style and Texture: This crust is completely candy and buttery tasting, plus it’s simply the correct amount of crisp and crumbly whereas nonetheless holding its form.
Easy Substances: It solely takes 3 substances to whip up this simple pie crust!

Graham Cracker Crust Recipe

Each baker wants a dependable graham cracker crust recipe to have of their arsenal. This one is straightforward to make and so scrumptious! It’s my go-to recipe, from cream cheese pie to my key lime tart. Whilst you can at all times use a store-bought crust, do-it-yourself tastes so significantly better, and it has a significantly better texture than a packaged crust from the shop.

Substances You’ll Want

One in every of my favourite issues about this pie crust recipe is that the ingredient checklist is brief and candy. You want solely three easy substances to make it! Actual measurements of the substances will be discovered beneath within the recipe card.

Graham Cracker Crumbs: You should buy graham cracker crumbs in a field down the baking aisle or make the crumbs your self by crushing about 12 sheets of graham crackers.
Granulated Sugar: For fantastic sweetness with out overwhelming the graham cracker taste.
Salted Butter: Melted butter is what is going to bind the tiny crumbs and sugar collectively. It additionally will give the crust an extremely wealthy and buttery taste.

Tips on how to Make a Graham Cracker Crust

This recipe solely takes about 10 minutes to make! Then, you possibly can chill the crust for half-hour or bake it for 12 minutes earlier than including your filling.

Combine Substances: Add the graham cracker crumbs and sugar to a medium bowl and blend. Add the melted butter and blend evenly till the crumbs resemble moist sand.
Press into the Pie Dish: Pour the crumb combination right into a 9-inch pie dish and use your fingers or a flat-bottomed measuring cup or glass to press the crumbs evenly into the perimeters and backside of the pan. Set it within the fridge to relax whilst you put together your chosen filling, or a minimum of half-hour earlier than including the filling.

Overhead shot of melted butter, sugar and graham cracker crumbs mixed in a bowl.

Overhead shot of crust pressed into a pie dish.

Ideas for Making Graham Cracker Crust

This scrumptious graham cracker crust actually is really easy to make! Listed below are some ideas and variations to make it simply the way in which you prefer it.

Baking the Crumb Crust: Do you have to use a no-bake or baked graham cracker crust? It comes right down to desire. No-bake crusts have extra butter, making them softer and richer in taste. Baked crusts are crisper and have a nuttier style, and so they use much less butter for the reason that oven helps bind the crust. Each sorts work for recipes that don’t require baking the filling.
Baked Crust directions: If you wish to put together your personal crust, combine 1 ½ cups graham cracker crumbs, ⅓ cup granulated sugar, and 5 tablespoons of melted salted butter. Press it right into a 9-inch pie pan and bake at 325 levels Fahrenheit for 12 minutes. Let it cool utterly earlier than including your filling of selection.
Making Graham Cracker Crumbs: If you wish to make your personal graham cracker crumbs, combine 1 ½ cups graham cracker crumbs, ⅓ cup granulated sugar, and 5 tablespoons of melted salted butter. Press it right into a 9-inch pie pan and bake at 325 levels Fahrenheit for 12 minutes. Let it cool utterly earlier than including your filling of selection.
Use Totally different Flavors: You’ll be able to substitute the standard honey graham cracker crumbs for an additional taste of graham cracker, like, cinnamon or chocolate, you possibly can swap them out for a similar quantity!
Unsalted Butter: For those who use unsalted butter as a substitute of salted butter, add 1-2 dashes of salt to the graham cracker combination.

Overhead shot of someone holding a handful of the crust mixture.

Make Forward

To make this graham cracker pie crust tremendous handy, you can also make it forward of time, after which all you’ll have to do is fill it and serve it!

Freezer: If you wish to bake it forward and use it a lot later, you possibly can! Upon getting baked it and let it cool, wrap it in plastic wrap and canopy it with aluminum foil. It’s going to final 1-2 months in your freezer! When you’re prepared to make use of it, put it in your fridge to thaw.
Refrigerate: For those who’d like to make use of the crust inside a day or two, then after you have got baked it and it has cooled, cowl it with aluminum foil and retailer it in your fridge for 1-2 days. You can too retailer it the identical manner with out baking it.

Close up shot of the graham cracker crust.

Methods to Use a Graham Cracker Crust

Graham cracker crust can be utilized to make so many fabulous pies! It’s positively a favourite of mine, and it’s manner simpler than a daily pastry pie crust. Listed below are some scrumptious pie recipes to make use of your excellent graham cracker crust!

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Add the graham cracker crumbs, and sugar to a medium bowl and blend. Add the melted butter and blend evenly till the crumbs resemble moist sand.
Pour the crumb combination right into a 9-inch pie dish and use your fingers or a flat-bottomed measuring cup or glass to press the crumbs evenly into the underside and up the perimeters of the dish. Set it within the fridge to relax whilst you put together your chosen filling, or a minimum of half-hour earlier than including the filling.

Baked graham cracker crust:
Combine 1 ½ cups graham cracker crumbs, ⅓ cup granulated sugar, and 5 tablespoons of melted salted butter. Press it right into a 9-inch pie pan and bake at 325 levels Fahrenheit for 12 minutes. Let it cool utterly earlier than including your filling of selection.

Energy: 1605kcalCarbohydrates: 162gProtein: 10gFats: 105gSaturated Fats: 60gPolyunsaturated Fats: 4gMonounsaturated Fats: 28gTrans Fats: 4gLdl cholesterol: 244mgSodium: 1561mgPotassium: 252mgFiber: 4gSugar: 96gVitamin A: 2836IUCalcium: 127mgIron: 5mg