Olive & Sea is altering its Sunday and Monday choices. Beginning this week, the Mediterranean restaurant on the Intracoastal in Fort Lauderdale will serve Sunday brunch weekly and introduce a revamped Monday program that includes Mezze, Martinis, and Mocktails. The up to date menu consists of new gadgets and zero-proof drinks. Moreover, friends can proceed to benefit from the ‘Sunset. Sip. Savasana.’ summer season yoga program and take part in Grasp Mixology lessons all through August.
Beginning June 30, Olive & Sea’s Sunday brunch will probably be served from 11:30 a.m. to three p.m. each Sunday. Visitors may have the chance to savor quite a lot of brunch classics with a Mediterranean twist, together with Avocado Toast Kubaneh topped with purple onion, heirloom tomato, labneh, and zhug; the Jerusalem Bagel that includes smoked salmon, za’atar, cream cheese, purple onion, and capers; and Ras el Hanout Lamb and Eggs served with za’atar fries and zhug.
Mezze & Martinis has developed to incorporate the sober curious motion, providing a variety of creatively crafted mocktails. The brand new Mezze, Martinis & Mocktails occasion takes place each Monday from 6 p.m. to 9 p.m., permitting friends to take pleasure in these zero-proof drinks:
- Lyre’s Pineapple Spritz – non-alcoholic agave infused with hibiscus tea, lemon juice, pineapple juice, rosemary syrup and membership soda.
- Lyre’s Backyard Get together – non-alcoholic agave, ginger easy syrup, cucumber, membership soda and mint.
- Lyre’s Tropical Cooler – non-alcoholic rum, lime juice, easy syrup and peach membership soda
The Mezze & Martinis program additionally affords a collection of small plates and spreads for $3 every and a variety of expertly crafted martinis for $10 every. The choices could be skilled on the waterfront patio or on the full of life indoor bar.
