Espresso Cake Cookies

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You’ll completely adore these Espresso Cake Cookies! They’re loaded with basic cinnamon sugar taste, and the crumbly cinnamon streusel is to die for. They’re the right deal with to take pleasure in at a particular brunch, for the vacations, or as a candy deal with for any evening of the week.

Overhead shot of coffee cake cookies on a cooling rack over a baking sheet.

Causes You’ll Love This Recipe

Fantastic Taste: Espresso cake in cookie kind? I can’t consider something extra scrumptious!
Superb Texture: These espresso cake cookies are delicate and chewy with a barely crisp, buttery streusel on prime that makes them dangerously addictive!
Nice for any event: I like to bake these 12 months spherical, however they’re particularly nice for the vacations!

Components Wanted for Espresso Cake Cookies

Your loved ones and associates will go loopy with how superb these espresso cake cookies style! The recipe makes use of easy baking elements that you simply in all probability have already got in your kitchen! Take a look at the recipe card on the backside of the submit for the precise measurements.

Streusel

Flour: Gives the construction of the crumble topping.
Sugars: The streusel makes use of each granulated sugar and brown sugar for sweetness.
Floor Cinnamon: Provides additional cinnamon goodness!
Salt: Balances out the candy cinnamon flavors!
Unsalted Butter: Chilly butter supplies a wealthy, crunchy streusel that pairs so effectively with the tender cookies.

Butter: Use unsalted butter to manage the quantity of salt within the recipe. Additionally, make sure you soften your butter to room temperature so it combines correctly with the sugars.
Brown Sugar: Combines with the granulated sugar for a moist cookie with wealthy taste.
Granulated Sugar: Provides simply the correct quantity of sweetness.
Egg: Helps to bind the elements.
Vanilla Extract: For candy vanilla taste.
Flour: I like to recommend all-purpose flour for a superbly delicate and tender texture.
Cornstarch: That is my secret ingredient that makes cookies additional delicate and thick.
Baking Staples: A mix of baking powder and baking soda helps these rise and bake correctly.
Floor Cinnamon: You’ll be able to’t have espresso cake with out cinnamon!
Salt: Enhances and balances the flavors within the cookie.

Overhead shot of labeled coffee cake cookie dough ingredients.

Glaze

Powdered Sugar: Provides sweetness whereas maintaining the icing clean.
Milk: Gives the right consistency for the glaze.
Vanilla Extract: For an additional enhance of taste.

Methods to Make Espresso Cake Cookies

To make espresso cake cookies, you begin with a fundamental cookie dough after which add a beneficiant topping of buttery streusel earlier than baking. As soon as cooled, drizzle them with a candy glaze for the right completion.

For the Streusel

Prep and Begin the Streusel: Preheat the oven to 350 levels Fahrenheit and line 2 baking sheets with parchment paper. Add the flour, each sugars, cinnamon, and salt to a small bowl and whisk till mixed.
Add within the Butter: Add the butter and minimize it in with a pastry cutter or fork till it has been absolutely absorbed into the flour combination. It’s possible you’ll alternatively use clear arms to mash the butter into the flour combination. Cowl and refrigerate till the cookie dough is able to be topped.

Overhead shot of flour, sugars, cinnamon, and salt in a glass bowl.

Overhead shot of flour mixture with butter cut in.

Cream the Butter: Add the butter and each sugars to a big bowl and beat on medium-high pace with a hand mixer or a stand mixer fitted with the paddle attachment for 3-4 minutes till it’s gentle and fluffy.
Add Egg and Vanilla: Add the egg and vanilla and blend till mixed. Scrape down the edges and backside of the bowl as wanted.
Combine Dry Components: Sift or whisk collectively the flour, cornstarch, baking powder, baking soda, cinnamon, and salt in a medium bowl.
Mix Dry and Moist Components: Add the flour combination to the butter combination and blend till absolutely mixed. The dough shall be fairly dry and crumbly.
Scoop Dough: Use a medium cookie scoop (about 2 ½ tablespoons) to scoop the dough into cookie dough balls. You will have to press the dough into the inside track and stage it off as a result of crumbly texture. Place the cookie dough scoops onto the lined baking sheet, leaving 2 inches between them. Use the again of the cookie scoop to softly press an indent into the tops of the cookies.
Add Streusel: Fill the indents with a beneficiant quantity of streusel. Bake for 11-13 minutes till the perimeters are set. The cookies received’t brown very a lot, if in any respect, so don’t look forward to them to start out browning. Let the cookies cool on the baking sheet for 2-3 minutes earlier than you switch them to a cooling rack.

Overhead shot of butter and sugars mixed in a glass bowl.

Overhead shot of sugar and butter mixture with eggs and vanilla added and mixed together.

Make the Glaze

Add Glaze: As soon as the espresso cake cookies are fully cool, put together the glaze. Whisk collectively the powdered sugar, milk, and vanilla extract. Thicken the glaze by including powdered sugar one teaspoon at a time or skinny it by including ½ teaspoon of milk at a time. Do that till you attain the consistency you want. Drizzle the glaze throughout the cookies earlier than serving.

Overhead shot of glaze inrgredients whisked in a bowl.

Ideas for the Excellent Espresso Cake Cookies

Take a look at these easy suggestions to make sure your cookies are completely baked each time you make them!

To Indent Cookies: As an alternative of a cookie scoop to make the indent on the cookies, you should use your thumb or the again of a spoon.
Flavorings: You’ll be able to ramp up the vanilla or cinnamon taste within the cookies by doubling the quantity!
Glaze: The glaze is non-obligatory however provides a candy contact to the buttery cookies.
Chilly Streusel: Preserve the streusel topping chilly whilst you put together the cookie dough. This may assist it keep its form whereas baking! The longer it sits at room temperature, the extra the streusel will soften and unfold.
Baking: Don’t overbake these cookies! Bake till the perimeters are set and the tops (nevertheless a lot you’ll be able to see of the tops by the streusel) have turned matte as a substitute of shiny.
Let Cool: Remember to let the espresso cake cookies cool on the baking sheet for a couple of minutes. This may proceed the baking course of however received’t overbake them.

Side shot of coffee cake cookies staked on a cooling rack.