Daniel’s, a Florida Steakhouse is ready to open on Tuesday, Oct. 8 in Fort Lauderdale. This much-anticipated restaurant will showcase the best choices of Florida’s pure assets, offering a chic eating expertise in a heat neighborhood ambiance. Situated at 620 S. Federal Hwy., Daniel’s goals to seize the essence of Floridian delicacies, delivering a recent steakhouse expertise that highlights domestically sourced elements and a thoughtfully curated beverage choice.
“My daughter and I are excited to bring Daniel’s to Fort Lauderdale, a place I’ve called home for over 25 years,” says Thomas Angelo, Founding father of Gioia Hospitality Group and native co-owner of MICHELIN-Information beneficial Fiola Miami. “This project is deeply personal for me, as it reflects not only my passion for food but also my commitment to highlighting the incredible farmers, ranchers, and seasonal produce of Florida,” mentioned Thomas Angelo, founding father of Gioia Hospitality Group and native co-owner of MICHELIN-Information beneficial Fiola Miami. “I raised my family here, and now I get to share a piece of that with the community by creating a steakhouse that truly feels like home.”
The Gioia Hospitality Group is residence to a few of South Florida’s most esteemed culinary consultants. Daniel Ganem, the hospitality group’s culinary director, has rigorously curated a menu showcasing seasonal elements from Florida’s farms and waters. Guests can stay up for delicacies similar to Skipper Candy oysters from the Florida Panhandle, hog snapper from the Florida Keys, Prime steaks and American Wagyu from North Florida ranches, and a wide range of domestically sourced fruit and veggies.
“We’re striving to make as much of our menu as Florida-sourced as possible,” says Ganem. “Our goal is to highlight the unique ingredients found right here in the Sunshine State, bringing seasonality and freshness to every dish.”
At Daniel’s, friends are handled to a pleasant array of salads and starters to kick off their eating expertise. Notable appetizers embody the Swank Farms Kale & Hearts of Palm Salad, that includes the perfect native produce, and the Florida Burrata, sourced from the state’s high creameries. Indulge within the luxurious Wagyu & Pearls, a refined dish of ArrowHead beef wagyu tartare topped with Kaluga Caviar. Savor the Serenoa Bay Skipper Candy Oysters served with a refreshing ardour fruit mignonette for a style of the coast.
Principal programs at Daniel’s provide a wide range of hearty choices, such because the Joyce Farms Half Roasted Rooster, which is enhanced with black winter truffles and preserved lemon butter, and the Braised Suwannee River Wagyu Beef Brief Rib, served with potato fondu and Gratitude Farms mushrooms. The premium “Steaks and Chops” part options expertly ready cuts just like the Arrowhead Ranch Florida Wagyu Eye of Rib and the 16oz Grass Fed Florida Windfall Cattle NY Strip, grilled to perfection and complemented by house-made sauces. To complete the meal, diners can indulge within the iconic home made Key Lime Pie or the irresistible chocolate chip cookie skillet.
Daniel Bishop, an acclaimed Wine and Beverage Director famend for his huge experience and thoughtfully chosen choices leads the premium bar program. Bishop emphasizes domestically crafted spirits and beers, that includes alternatives from Gulfstream Distillery. The menu contains signature cocktails categorized as Martinis, Shaken, Stirred, Reserve, and Non-Alcoholic, with every drink meticulously crafted to raise the eating expertise.
“The focus on Florida extends to our beverage program,” says Bishop. “From locally brewed beers to handcrafted cocktails that celebrate our roots, we want guests to feel that connection to the state’s rich offerings with every sip.”
Fiola Miami’s famend wine dinner sequence, led by Angelo, Bishop, and Ganem, might be delivered to Daniel’s. With over 85 curated dinners to their title, the workforce will proceed this custom with month-to-month wine occasions. One of many upcoming occasions is the Macallan Dinner on October 24, 2024, that includes Florida Wagyu Beef and Macallan’s distinctive Scotch whiskey. Moreover, they are going to provide the Florida Tasting Menu, a six-course expertise completely out there on the restaurant’s six-seat chef’s counter. This distinctive menu will spotlight native Wagyu, seafood, and farm-fresh produce shortly after the restaurant’s opening.
The restaurant might be open Tuesday by means of Saturday. The complete menu is accessible till 11 p.m. on Thursdays, Fridays and Saturdays. Joyful Hour, that includes a collection of expertly crafted cocktails and bar bites, might be out there from 5 p.m. to 7 p.m. Tuesday by means of Friday.
“We know how important it is to have a spot where you can enjoy a full meal later in the evening, especially after catching a game or spending time with family and friends,” Angelo says. “At Daniel’s, we’ve made it a point to be that place for our community.”
Reservations might be out there completely by way of Resy. For extra data, go to www.danielssteak.com.
