Crockpot Monkey Bread – The Recipe Critic

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Crockpot monkey bread is a straightforward, gooey deal with made in your gradual cooker. It’s full of tender biscuit items, cinnamon-sugar taste, and a candy buttery glaze. No oven wanted!

Causes You’ll Love This Recipe

So Scrumptious: You may’t go incorrect with candy, gooey, cinnamon and sugar pull-apart bread!
Household-Pleasant: My youngsters love to assist lower up the biscuits and shake them up with the cinnamon and sugar. However all of us love consuming it up much more!
Excellent for Brunch: Whether or not you make this for Christmas morning breakfast or a comfy morning at house, it’s certain to be a crowd-pleaser! To stability the sweetness with one thing savory, take pleasure in it with my baked scrambled eggs and good bacon.

Crockpot Monkey Bread Recipe

Conventional monkey bread is at all times a favourite, however generally I need to set it and neglect it! This recipe is extra handy to arrange and excellent for saving treasured oven area in the course of the busy vacation season. Scroll to the underside of the publish for actual measurements.

Refrigerated Biscuits: These pre-made biscuits are the bottom of the recipe, making it fast and hassle-free. They bake into tender, fluffy layers that pull aside simply.
Granulated Sugar and Floor Cinnamon: For the cinnamon-sugar coating that offers each bit its signature taste.
Brown Sugar: Provides a caramel-like sweetness to the sauce, making the bread gooey and irresistible.
Unsalted Butter: Melts into the brown sugar to create a wealthy, buttery combine that coats the bread.
Salt: Enhances all of the flavors.

Overhead shot of labeled monkey bread ingredients.

Glaze

Powdered Sugar: Creates a clean, candy glaze to drizzle over the monkey bread.
Milk: Thins the powdered sugar to the proper consistency.
Vanilla extract: Enhances the flavour with a heat sweetness.

How you can Make Crockpot Monkey Bread

Making this yummy dessert is a breeze! Simply lower up the biscuits, toss them in cinnamon-sugar combination after which pour the melted butter and brown sugar excessive. Then you may step away and let the gradual cooker do all of the work!

Prep: Spray the pot of a 4-quart gradual cooker or CrockPot with non-stick cooking spray and put aside. Minimize the biscuit dough into quarters.
Toss: Add the biscuits to a big ziplock bag together with the sugar and cinnamon. Shut the bag tightly, permitting room for air, and shake till all of the biscuits are totally coated within the cinnamon sugar.
Switch: Add the coated biscuits to the ready CrockPot. I sprinkled a small handful of the leftover cinnamon sugar over the biscuits and discarded the remainder.
Soften: Warmth the butter, brown sugar, and salt within the microwave in a medium bowl in 30-second increments till all of the butter is melted and the sugar is usually dissolved.
Prepare dinner: Pour the brown sugar combination over the biscuits. Cowl with lid and cook dinner on LOW for 2-3 hours, or till the items across the edge are beginning to brown and the middle reaches an inside temperature of 190ºF.
Make the Glaze: Whisk the powdered sugar, milk, and vanilla collectively in a small bowl and drizzle excessive of the monkey bread earlier than serving.

Overhead shot of cut up canned biscuit dough.

Overhead shot of biscuit dough in a ziploc bag with cinnamon and sugar.

Sluggish Cooker Monkey Bread Ideas and Variations

Making crockpot monkey bread is tremendous easy and simple! And the result’s unbelievable with tender bread items and a candy cinnamon taste. Listed below are just a few ideas and tips, so you may make it precisely the way you need!

Sort of Biscuits: I used a can of Pillsbury Grands biscuits, however you should use 1-2 cans of standard biscuits as a substitute.
Non-compulsory Glaze: The monkey bread is fairly candy all by itself, so you could omit the glaze if you need.
Sticky Buns: For a sticky bun twist on this monkey bread, combine ½-1 cup of chopped and toasted pecans to the butter and sugar combination.
Measurement of Sluggish Cooker: I used a 4-quart gradual cooker for this recipe, however you should use a bigger gradual cooker. Keep watch over issues proper round 1 ½ hour mark of cooking, because the bigger floor space of the bigger gradual cooker could find yourself cooking the monkey bread quicker!

Overhead shot of crockpot monkey bread in the crock pot.

Make Forward and How you can Retailer Leftovers

I’m not certain anybody who has ever made these ever ended up with leftovers. Within the off likelihood that occurs, listed here are some ideas for the way to retailer them. You can too do some prep work forward of time.

Room Temperature: This crock pot monkey bread is greatest loved when it’s sizzling and completed cooking. However, leftovers will be saved in an hermetic container or ziplock bag at room temperature for as much as 3 days.
Reheating: Reheat in 15-second increments within the microwave.
Make Forward: You may put together this crockpot monkey bread the evening earlier than by means of step 5. The sugar syrup will solidify when chilled within the fridge. You have to so as to add 60-90 minutes of cooking time to heat up and cook dinner totally. It’s possible you’ll discover the butter separating from the sugar because it thaws out, however don’t fear! It should all come collectively because it cooks.

Overhead shot of plated crockpot monkey bread pieces on a plate.

Extra Scrumptious Breakfast Recipes

Whether or not you’re within the temper for one thing candy or savory, these recipes are at all times successful in our home. They’re additionally good for vacation brunches!

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Spray the pot of a 4-quart gradual cooker or CrockPot with pan spray and put aside.
Minimize the biscuits into quarters.
Add the biscuits to a big ziplock bag together with the sugar and cinnamon. Shut the bag tightly, permitting room for air, and shake till all of the biscuits are totally coated within the sugar. Add the coated biscuits to the ready CrockPot. I sprinkled a small handful of the leftover cinnamon sugar over the biscuits and discarded the remainder.
Warmth the butter, brown sugar, and salt within the microwave in a medium bowl in 30-second increments till all of the butter is melted and the sugar is usually dissolved.
Pour the brown sugar combination over the biscuits.
Cowl and cook dinner on LOW for 2-3 hours, or till the items across the edge are beginning to brown and the middle reaches an inside temperature of 190 levels Fahrenheit.
Whisk the powdered sugar, milk, and vanilla collectively in a small bowl and drizzle excessive of the monkey bread earlier than serving.

Energy: 691kcalCarbohydrates: 96gProtein: 5gFats: 33gSaturated Fats: 15gPolyunsaturated Fats: 6gMonounsaturated Fats: 11gTrans Fats: 1gLdl cholesterol: 56mgSodium: 739mgPotassium: 241mgFiber: 3gSugar: 58gVitamin A: 656IUVitamin C: 0.2mgCalcium: 114mgIron: 3mg