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Creamy Lemon Parmesan Hen is an unimaginable restaurant-quality meal you may make in beneath half-hour. The secret is to sear the hen to a golden brown that may seal in the entire juices and taste. Then, it’s smothered in an irresistible creamy lemon parmesan sauce.
A Reader’s Overview
“This is super easy and delicious. My picky. 18 year old loved it and so did my husband. Definitely will make this again. Thanks for all the great recipees.”
– Michelle
Causes You’ll Love This Recipe
- Price range Pleasant: Lemon parmesan hen makes use of easy substances, which makes it excellent for a weeknight dinner.
- 30-Minute, Straightforward One-Pan Meal! This recipe takes half-hour to organize and solely makes use of one pan! This makes your life simpler and cleanup a breeze!
- What to Serve it With: To make this a whole meal, serve this over pasta, alongside straightforward tacky garlic bread and air fryer asparagus.
Don’t Fear!
This recipe is Choosy Eater Authorised!
Substances For Creamy Lemon Parmesan Hen
Methods to Make Creamy Lemon Parmesan Hen
This recipe is so easy that anybody can do it! It’s prepared in lower than half-hour from begin to end. A win-win!
- Sear the Hen: In a big skillet, add olive oil, then cook dinner the hen on medium-high warmth. Cook dinner for 3-5 minutes on either side or till brown on either side. Cook dinner till not pink within the middle. Then, take away the hen and put aside.
- Sauté Garlic, Add Sauce Substances: Returning to the identical skillet, add the minced garlic after which saute for 30 seconds. Pour within the heavy cream, hen broth, garlic powder, and Italian seasoning. Let it slowly heat up after which slowly whisk within the lemon juice to keep away from curdling. Final, add the parmesan cheese and stir till melted and creamy.
- Add Cornstarch Slurry: Add the cornstarch and water to a small bowl, then combine to mix. Whisk the cornstarch slurry into the sauce and let it simmer for 1-2 minutes over medium-high warmth till it thickens. Add the hen again to the pan and garnish with recent parsley if desired.
Getting the Good Sear
If you wish to be sure to’re not overcooking your hen, a meat or instant-read thermometer is your greatest good friend. 165 levels Fahrenheit is the protected inside temperature for each white and darkish meat. This additionally means juicy hen that hasn’t been overcooked!
Ideas for the Greatest Cheese, Sides, and Serving
- Tacky Decisions: Which Parmesan Works Greatest? Ever puzzled which Parmesan works greatest? I’ve examined all of them! Freshly grated, powdered Parmesan melts fantastically, making your sauce ultra-creamy. But when the shaker bottle is what you’ve received, it nonetheless works! You may as well use shredded parmesan cheese if you happen to favor. Will probably be cheesier and never as thick, however it would nonetheless have the scrumptious taste.
- What to serve it over: This hen is greatest over pasta, however you would serve it over rice or potatoes as effectively. Linguine, angel hair, and tagliatelle are my go-to pastas as a result of they take in each drop of the velvety sauce.
- Concepts for what to serve on the aspect! I all the time wish to steadiness out the creamy richness of this dish with some greens. Strive a aspect salad, asparagus, broccoli, inexperienced beans, or Brussels sprouts! You may as well go for rolls or breadsticks– they’re excellent for dipping in that luscious sauce.
Storing Creamy Lemon Parmesan Hen
If in case you have leftovers of your lemon parmesan hen, fortunate you! It’s excellent for warming up and having fun with one other day.
- Fridge: As soon as it’s cooled, switch to an hermetic container and preserve within the fridge for 3-4 days.
- Reheating Directions: If you end up able to take pleasure in this creamy hen, reheat over the range on medium warmth. You possibly can splash in additional broth or cream to skinny the sauce as wanted.
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In a big skillet, add 2 tablespoons olive oil and cook dinner 4 hen breasts, on medium-high warmth. Cook dinner for 3-5 minutes on either side or till brown on either side, and cook dinner till not pink within the middle. Take away hen and put aside on a plate.
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Returning to the identical skillet, add the minced 3 garlic cloves, and saute for 30 seconds. Pour in 1 cup heavy cream, ½ cup hen broth, juice from one lemon, 1 teaspoon garlic powder, 1 teaspoon Italian seasoning, and ½ cup parmesan cheese.
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Add 2 tablespoons cornstarch and 2 tablespoons water to a small bowl and blend to mix. Whisk the cornstarch slurry into the sauce and let it simmer for 1-2 minutes over medium-high warmth till it thickens. Add the hen again to the pan and serve over pasta if desired.
Up to date on April 21, 2024
Energy: 595kcalCarbohydrates: 8gProtein: 55gFats: 38gSaturated Fats: 18gPolyunsaturated Fats: 3gMonounsaturated Fats: 13gTrans Fats: 0.03gLdl cholesterol: 221mgSodium: 589mgPotassium: 934mgFiber: 0.4gSugar: 2gVitamin A: 1049IUVitamin C: 4mgCalcium: 213mgIron: 1mg
Vitamin data is routinely calculated, so ought to solely be used as an approximation.
