Creamy Hen Noodle Soup – The Recipe Critic

This creamy hen noodle soup tastes precisely the way it sounds! It’s basic hen noodle soup however creamy, wealthy and filling! Loaded with hearty hen, tender carrots, supple noodles, and many scrumptious flavors, it’s good for winter!

Creamy Hen Noodle Soup Substances

This creamy hen noodle soup recipe is just like my basic hen noodle soup with some cream and thickening objects. It comes collectively shortly and simply and is ideal for these chilly winter months. Scroll to the underside of the submit for precise measurements.

• Cooked Shredded Hen: You should use rotisserie hen or leftover hen from a earlier recipe.
• Unsalted Butter: Provides a wealthy taste and is used to thicken the soup by making a roux.
• Greens: Chopped Carrots, add a vibrant shade and the right tender chunk. Celery and Onions give the soup that basic savory taste and slight texture.
• Minced Garlic: Provides the soup one of the best savory taste!
• Seasonings: If you mix recent herbs like  Contemporary Thyme and Parsley with Salt and Black Pepper, you get a successful combo of basic fragrant flavors which are comforting to the soul.
• All-Goal Flour: Together with the butter, the flour makes the roux that thickens the soup.
• Hen Broth: The bottom of the soup that provides taste. Use retailer purchased or my do-it-yourself hen broth.
• Extensive Egg Noodles: Offers the right pasta, giving the soup a pleasant texture and absorbing all of the scrumptious taste.
• Heavy Cream: The star of the dish that makes every part luscious and creamy.

Methods to Make Creamy Hen Noodle Soup

The good factor about this soup, aside from it being extremely scrumptious, is that all of it cooks in a single pot, making clean-up a snap! Your loved ones will beg you to make this yummy soup time and again throughout the winter months.

1. Cook dinner: Soften the butter in a big inventory pot over medium-high warmth, then add the carrots, celery, and onion. Cook dinner the veggies, stirring sometimes, till they’re tender, about 5 minutes.
2. Whisk: Add the garlic, thyme, and parsley, and prepare dinner one other minute. Whisk the flour and butter into the greens to create a paste.
3. Stir: Slowly whisk the hen broth and heavy whipping cream to create a easy, creamy soup base.
4. Boil: Add the noodles, then salt and pepper to style. Stir every part collectively, then convey to a boil. Cut back the warmth to low, cowl, and let simmer till the noodles are al dente.
5. Serve: When the noodles are nearly accomplished, add the shredded hen and prepare dinner till the noodles are accomplished. Serve recent with extra seasoning for garnish.