Corvina Seafood Grill, identified for its distinctive seafood choices in Boca Raton, is about to host a wine-tasting and small plate soiree on Saturday, July 27. This one-night-only occasion, aimed toward offering a break from the moist and wild summer season, is a collaborative effort of head bartender Oscar Garcia and normal supervisor Eduardo Pagan.
The restaurant supplies a singular eating expertise in a comfortable and alluring atmosphere for wine lovers and meals lovers. The unique occasion will showcase seven particular pink and white wine tastings from across the globe, together with stops in Italy and France. The tasting will start at 1 p.m. and showcase unique off-the-menu tasting platters crafted by Govt Chef Jeff Tunks. Because the company savor the pairings, Garcia and Pagan will impart their insights and inspirations.
The menu will function:
White Wines
First Course
Benvolio Prosecco, Italy
Hamachi Crudo Spoon
Ponzu, Florida Citrus, Jalapeno
Second Course
Alvarinho, Portugal
Home Smoked Mahi Fish Dip “Waldorf” Crostini
Inexperienced Apple, Purple Grapes, Walnuts
Third Course
Pouilly Fume, J. De Villebois, France
Ahi Tuna Taquito
Guacamole, Pickled Purple Onions, Chipotle, Cotija Cheese
Fourth Course
Stags Leap, Chardonnay, Napa Valley
Mini Jumbo Lump Crab Cake
Outdated Bay Remoulade
Purple Wines
Fifth Course
Ken Wright Cellars, Pinot Noir, Willamette Valley
Hand Minimize Steak Tartare Crostini
Shallots, Capers, Sriracha Aioli
Sixth Course
Quilt, Cabernet Sauvignon, Napa Valley
Lamb Meatball
Creamy Polenta, Cherry Mostarda
Seventh Course
Bordeaux, Chateau Armens, Saint Emillion, Grand Cru
Grilled Jerk Hen Skewer & Purple Wine Braised Quick Rib Empanada
Corvina Seafood Grill is within the Palmetto Place Plaza at 110 Plaza Actual South in Boca Raton. Reservations are required and will be made through Resy.
