Cool Whip Cookies – The Recipe Critic

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Attractive Cool Whip Cookies are made with simply 4 easy components! They bake up mushy, fluffy, and bursting with taste. Excellent for last-minute treats or while you’re craving one thing candy with out the fuss!

Causes You’ll Love This Recipe

Tremendous Straightforward: This cool whip cookie recipe solely requires 4 components and 10 minutes of prep!
Delicate and Fluffy: They’ve a light-weight, pillowy texture that’s completely addictive!
Crowd-Pleaser: At all times successful with each children and adults!

Merely Scrumptious

I like making recipes that use boxed cake combine. I hold a lot readily available so I can whip one thing up at a second’s discover. With this recipe, you should utilize your favourite cake combine taste for infinite selection. I like matching them to the actual vacation we’re close to. You too can strive my strawberry brownies, gooey butter cake, or this beautiful pink velvet pound cake subsequent.

Substances For Cool Whip Cookies

The right way to Make Cool Whip Cookies

These 4 ingredient Cool Whip cookies are excellent for a fast and straightforward deal with! They’re a light-weight, fluffy, and thick cookie that has a scrumptious, candy taste. I like to make use of a pink velvet cake combine as a result of it makes them the right dessert for Valentine’s Day or Christmas, however you should utilize any number of cake combine that you just’d like.

Prep: Preheat the oven to 350 levels Fahrenheit and line 2 baking sheets with parchment paper. Add the cake combine, cool whip, and egg to a big bowl.
Combine Substances: Beat till absolutely mixed. It will likely be fairly mushy to start with however will agency up the longer it sits.
Cowl with Powdered Sugar: Scoop about 2 tablespoons of dough with a cookie scoop right into a medium bowl with the powdered sugar and thoroughly cowl it with the sugar till absolutely coated.
Bake: Switch the cookie dough balls to the ready cookie sheets, leaving about 2 inches between every cookie. Bake for 10-12 minutes, till the cookies have cracked on prime and the facilities simply barely flip matte. Let the cookies cool on the baking sheet for 3-4 minutes earlier than transferring them to a cooling rack to complete cooling.

Overhead shot of cake mix, egg and cool whip in a mixing bowl.

Overhead shot of cookie dough ingredients mixed together in a bowl.

Suggestions for Making Cool Whip Cookies

Not solely are these Cool Whip cookies simple to make, however they’re simple to customise, too! They remind me of crinkle cookies however with a distinct texture. Use these easy ideas:

Change up the flavour! You need to use any taste of cake combine for this recipe! It’s splendidly versatile, relying on the temper you might be in. You can do strawberry or lemon cake combine for Easter!
Working with the Dough: The dough will begin out mushy…VERY mushy. It can arrange a little bit extra because the dough sits and the cake combine absorbs the moisture from the cool whip, however it’s going to nonetheless be fairly mushy and received’t be capable to be rolled right into a ball. I scooped the dough proper into the powdered sugar after which coated it nicely earlier than utilizing my fingers to ensure it was uniformly formed.
Use a Beneficiant Quantity of Powdered Sugar! Coat the dough nicely with the powdered sugar to ensure they don’t get too sticky while you switch them to the parchment paper!
Whipped Topping Variations: You need to use additional creamy or Lite Cool Whip or different manufacturers of frozen whipped topping if you happen to select to.
Do Not Use Do-it-yourself Whipped Cream! I don’t suggest changing the Cool Whip with home made whipped cream because the quantity of oil in Cool Whip helps these cookies bake up so superbly.
Don’t Over-Bake the Cookies! The cookies will look very underdone! However don’t fear, they may end up simply advantageous. Usually, they are going to be completed simply after the facilities lose their shine and develop into matte, and the tops crack a little bit.

Overhead shot of cool whip cookies stacked on a baking sheet.

The right way to Retailer Leftover Cool Whip Cookies

Room Temperature: Retailer these Cool Whip cookies in an hermetic container at room temperature for 3-4 days.
Fridge: You’ll be able to lengthen the life of those yummy cookies by leaving them in an hermetic container within the fridge for as much as every week. They are going to be greatest for the primary 3-4 days.
Freezer: You’ll be able to freeze Cool Whip cookies for as much as 3 months in a freezer bag, however the powdered sugar will get moist and a little bit sticky as they thaw if you end up able to serve them.

Close up shot of Cool Whip cookies on a cooling rack.

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Preheat the oven to 350 levels Fahrenheit and line 2 baking sheets with parchment paper.
Add the 1 (15.25-ounce) field cake combine, 8 ounces Cool Whip,and 1 massive egg to a big bowl and beat till absolutely mixed. It will likely be fairly mushy firstly however will agency up the longer it sits.
Scoop about 2 tablespoons of dough right into a medium bowl with the 1 cup powdered sugar and thoroughly cowl it with the sugar till absolutely coated. Switch the cookies to the ready baking sheets, leaving about 2 inches between every cookie.
Bake for 10-12 minutes, till the cookies have cracked on prime and the facilities simply barely flip matte.
Let the cookies cool on the baking sheet for 3-4 minutes earlier than transferring them to a cooling rack to complete cooling.

Energy: 57kcalCarbohydrates: 10gProtein: 1gFats: 2gSaturated Fats: 0.5gPolyunsaturated Fats: 0.5gMonounsaturated Fats: 1gLdl cholesterol: 4mgSodium: 79mgPotassium: 36mgFiber: 0.2gSugar: 7gVitamin A: 13IUCalcium: 19mgIron: 0.4mg