Esteemed Cooks Eric Baker and David Bouhadana, founders of Sushi by Bou and Sundown Sushi, are introducing AlleyCat to the Boca Raton restaurant scene. The brand new eating vacation spot is devoted to Japanese izakaya and the artwork of sushi, omakase, Sakaduri and a enjoyable new catering idea they name “Homakase”.
The collaboration of the 2 progressive cooks at AlleyCat highlights their creativity and experience in Japanese culinary traditions. Baker, identified for his mastery of izakaya-style eating fused with a French culinary background, gives years of expertise creating vibrant, flavorful dishes that seize the essence of Japanese consolation meals with a novel twist.
Chef Bouhadana is well-known for his exact and devoted strategy to omakase and sushi. He has constructed a loyal following on account of his dedication to utilizing the best substances and his standard “Tuna Tuesdays” occasions, which characteristic high-energy nights with a reside DJ taking part in Studio 54-themed disco beats. These occasions entice many visitors wanting to witness the “art of Sakuduri,” which entails the deconstruction of a 200+ pound tuna in entrance of an viewers.
“We are thrilled to introduce the new AlleyCat to East Boca Raton,” says Baker. “It represents our shared passion for authenticity and innovation in Japanese cuisine.”
AlleyCat, positioned within the coronary heart of east Boca Raton, gives a novel eating expertise the place conventional Japanese and Asian flavors are mixed with fashionable culinary strategies. Visitors can stay up for a thoughtfully crafted, twin chef-driven menu that blends izakaya dishes by Chef Eric Baker with Chef Bouhadana’s famend omakase alternatives and sushi creations.
“AlleyCat embodies our dedication to Japanese culinary excellence with a fun, modern twist,” says Bouhadana. “We invite guests to join us on this unique culinary journey and the multitude of diverse dining experiences that we are now able to offer our guests.”
The title AlleyCat embodies the restaurant’s sense of journey. It encourages visitors to embark on distinct culinary journeys via the restaurant’s various areas, accompanied by Japanese flavors. The environment combines up to date class with parts of conventional Japanese design, offering a welcoming atmosphere for each intimate eating and full of life gatherings.
At AlleyCat, Chef Baker gives a conventional Izakaya and sushi menu. Visitors in search of an omakase expertise can reserve prematurely at Sundown Sushi subsequent door. The 2 areas are related via the kitchen, offering entry to the Sundown Sushi Omakase expertise. Chef Eric Baker introduces his twist to conventional omakase on choose Tuesday nights with a ticketed eating expertise referred to as “Chef Eric Baker’s Counter.” Right here, visitors could make reservations for an intimate 12-seat curated 15-course tasting menu, which superbly blends Japanese and French delicacies. Moreover, tuna-cutting ticket occasions are held as soon as a month by advance invitation.
AlleyCat at Sundown Sushi made a grand entrance in Could as a novel eating expertise with a lavish Tuna Tuesday occasion. Sundown Sushi formally took up Omakase residency in April. AlleyCat has unveiled a contemporary menu together with a brand new lineup of weekly choices for quite a lot of eating experiences, akin to Tokyo Taco Tuesdays, Day by day Blissful Hour, Highballs & Handrolls Thursdays and $5 Anytime handcrafted Lychee Martinis (Sunday – Thursday). Moreover, they now characteristic Homakase and omakase choices and the favored Tuna Tuesday occasions as soon as a month. Moreover, AlleyCat has launched “Meow-tastic Mondays,” a sequence on their Instagram channel @alleycatboca the place Chef Baker demonstrates his newest signature creations.
For extra info and updates, please go to www.alleycatboca.com.
