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Colcannon soup is a creamy, luscious soup impressed by the standard Irish dish that’s made with potatoes, cabbage, kale, butter, and cream. This might be a enjoyable, scrumptious recipe to start out a St. Patrick’s Day custom with your loved ones.
Causes You’ll Love This Recipe
- Simple to Make: I really like how easy this recipe is. It comes collectively very quickly however tastes wealthy and creamy and is so soul-warming.
- Price range Pleasant: This recipe makes use of budget-friendly elements that style wonderful collectively.
- St. Patrick’s Day Dinner: This might be such a enjoyable and distinctive soup to serve on St. Patrick’s Day. Serve it with my Irish soda bread, rainbow jello, and Guinness brownies for dessert.
Excellent Velvety Texture
This recipe has all of the makings for a heat, comforting bowl of soup. I labored onerous to get the potato-to-liquid ratio excellent. You’ll love how velvety clean the broth is with the bits of sentimental potato. Make sure that to observe my directions when including the kale on the finish to maintain it delicate but barely crisp. The key ingredient is the bacon bits on the finish. They add the proper salty, savory taste that brings all the pieces collectively!
Components Wanted
Irish Colcannon Soup Recipe
This soup comes collectively in below an hour. I at all times like making soups forward of. time in order that the flavors can meld collectively. Scroll to the underside of the put up for actual measurements.
- Cook dinner Onions: Add the butter and onions to a big pot. Cook dinner over medium warmth till the onions are softened, then add the garlic and prepare dinner for 1 minute.
- Soften Cabbage: Add the inexperienced cabbage and prepare dinner till it softens and wilts.
- Simmer: Add the potatoes, broth, salt, and black pepper. Carry to a simmer and prepare dinner for 20 minutes or till the potatoes are tender.
- Mix: Use an immersion blender to mix the soup till thick however barely chunky. It’s possible you’ll use a meals processor as an alternative.
- Add kale: Add the heavy cream and produce the soup to a simmer. Stir within the kale till it barely wilts. and serve with a facet of bread.
Colcannon Soup Suggestions
The beauty of soup recipes is you’ll be able to usually change issues up to fit your tastes or to make use of what you have got readily available. Listed here are some concepts to get you began.
- Do I’ve to make use of vegetable broth? Colcannon soup makes use of vegetable broth, however you should utilize hen broth should you favor! The potatoes absorb a whole lot of the broth after you mix it. Should you favor a thinner soup, add a splash of broth!
- Do I’ve to make use of half and half? As an alternative of half and half, any type of milk will work! It’s also possible to use heavy cream if you would like a wealthy, thick soup!
- Bacon is my secret ingredient! I LOVE the salty bacon crumbled on prime! It provides to the flavour and enhances the flavors completely.
- **Mixing Suggestions: Should you don’t have an immersion blender, you should utilize a blender or meals processor. It’s possible you’ll must mix half of the soup at a time. I favor to pulse slowly so I can preserve some chunks for added texture. It’s also possible to mix longer should you like a pureed soup. It is going to be thick when it blends, however add a splash of broth if wanted so as to add moisture.
Storing and Reheating Colcannon Soup
This colcannon soup makes improbable leftovers! You may even double the batch and freeze some for a later day!
- Within the Fridge: As soon as your soup has cooled, you’ll be able to retailer it in an hermetic container within the fridge. It is going to final about 3-4 days.
- Within the Freezer: You may make this colcannon soup forward of time and freeze it for later! As soon as it has cooled, then you’ll be able to place it in a ziplock bag and lay it flat. It is going to final for about three months!
- To Reheat: If you’re reheating from frozen, then take the soup out the night time earlier than and let it thaw within the fridge in a single day. You may reheat it in your range or within the crock pot till it’s warmed by means of. Add a splash of vegetable broth or milk so as to add moisture to the soup earlier than reheating as a result of the potatoes take up a whole lot of the liquid when it’s saved.
Extra Irish-Impressed Recipes
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Add ¼ cup unsalted butter and ½ cup diced onion to a big pot. Cook dinner over medium warmth till the onions are softened, then add 1 teaspoon minced garlic and prepare dinner for 1 minute.
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Add 3 cups chopped cabbage and prepare dinner till it softens and wilts.
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Add 3 giant peeled and chopped russet potatoes, 6 cups vegetable broth, 1 teaspoon salt, and ¼ teaspoon black pepper. Carry to a simmer and prepare dinner for 20 minutes or till the potatoes are tender.
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Use an immersion blender to principally mix the soup however nonetheless go away some potato chunks for added texture. The soup might be thick. It’s possible you’ll use a meals processor as an alternative.
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Stir in 1 cup half and half and 2 cups chopped kale leaves. Warmth the soup till the kale barely wilts. Serve the soup with sliced inexperienced onion and chopped cooked bacon for garnish.
Energy: 443kcalCarbohydrates: 63gProtein: 9gFats: 19gSaturated Fats: 12gPolyunsaturated Fats: 1gMonounsaturated Fats: 5gTrans Fats: 0.5gLdl cholesterol: 52mgSodium: 2060mgPotassium: 1397mgFiber: 6gSugar: 10gVitamin A: 2424IUVitamin C: 47mgCalcium: 159mgIron: 3mg
Diet data is robotically calculated, so ought to solely be used as an approximation.
