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Wealthy and creamy Cinnamon Roll Cheesecake has the scrumptious taste of a cinnamon roll in decadent cheesecake type. This irresistible dessert is made with a cinnamon graham cracker crust, a velvety cream cheese filling with spiced cinnamon all through, and a basic whipped cream topping.
Cream cheese desserts are a few of my favorites! After all, it’s great in cheesecakes, however strive my cream cheese pound cake, cream cheese snickerdoodles, and these wonderful cream cheese brownies subsequent.

Causes You’ll Love This Recipe
- A festive, distinctive recipe: I guess you’ve by no means had cheesecake with scrumptious cinnamon roll taste! With only one chew, you’ll be completely obsessed!
- Home made with easy-to-follow directions: Home made cheesecake is so a lot better than something you should buy! My step-by-step directions are straightforward to observe, so your cheesecake will end up completely.
- Nice for any event: From holidays to birthday celebrations, this dessert pleases each children and adults!
Cinnamon Roll Cheesecake Recipe
It is a mixture of two of my favourite treats, cheesecake and cinnamon rolls! When you love all issues cinnamon and are on the lookout for an unbelievable candy deal with that everybody will love, you’re in the best place.
This recipe begins with a cinnamon graham cracker crust, topped with creamy cheesecake filling that’s layered with a comfortable cinnamon sugar combination. Garnish with recent whipped cream for the final word ending to any meal!
Substances You Must Make Cinnamon Roll Cheesecake
There are fairly a number of elements and steps wanted to make this cinnamon roll cheesecake recipe, but it surely’s so price it. There may be nothing higher than home made cheesecake, particularly one which has the flavour of a cinnamon roll!
Crust
- Graham Crackers: This recipe requires utilizing cinnamon graham crackers for the crust to essentially infuse this cheesecake with cinnamon taste. It’s possible you’ll use common graham crackers, I like to recommend including 2 tablespoons of granulated sugar and 1 teaspoon of floor cinnamon to the graham cracker crumbs to get an analogous taste and sugary crunch that the cinnamon graham crackers give.
- Granulated Sugar: Provides sweetness to the graham cracker crust.
- Unsalted Butter: Melted butter helps to bind the elements collectively and offers a wealthy style.

Cinnamon Filling
- Brown Sugar: I prefer to sweeten the cinnamon a part of the filling with brown sugar as a result of it offers a wealthy, caramelized taste.
- All-purpose Flour: A small quantity of flour will give the cinnamon filling substance.
- Floor Cinnamon: We’re mixing in loads of cinnamon for a scrumptious, heat taste.
- Unsalted Butter: To bind the elements collectively.

Cheesecake Filling – Cinnamon Roll Cheesecake
- Cream Cheese: Be certain that your blocks of cream cheese are softened to room temperature, in order that they mix nicely with none lumps.
- Bitter Cream: Combining bitter cream with cream cheese makes for a brilliant creamy, comfortable filling.
- Sugars: The filling makes use of a mix of granulated sugar and brown sugar for a posh candy style.
- Giant Eggs: 5 massive eggs proved construction and stability.
- Vanilla Extract: Provides a delicate sweetness.

Cream Cheese Whipped Cream
- Cream Cheese: Use blocks of cream cheese which can be softened to room temperature.
- Powdered Sugar: Sweetens and dissolves immediately into the whipped cream, leaving a easy and creamy texture.
- Heavy Cream: Be certain that it’s chilled for optimum outcomes. Chilling helps the cream whip up sooner and creates stiffer, extra steady peaks.

The way to Make a Cinnamon Roll Cheesecake
There’s no purpose to be intimidated to make this cinnamon roll cheesecake! I’m sharing easy-to-follow directions and all my prime ideas, so you should have main cheesecake success!
Crust
- Make Graham Cracker Crumbs: Add the graham crackers to a blender or meals processor and pulse till you will have high-quality crumbs. Alternatively, put the graham crackers into a big ziplock bag and crush them with a rolling pin or massive, heavy glass or water bottle till they’re high-quality crumbs.
- Make the Crust: Combine graham cracker crumbs, sugar, and melted butter collectively. This could resemble damp sand.
- Press the Crust into the Pan: Add the crumb combination to the ready springform pan and press evenly into the underside. Use the underside of a flat glass or measuring cup to press for a fair crust. Alternatively, press it into the underside and midway up the perimeters for a special crust fashion.
- Bake: Place within the oven and bake for 10 minutes. Put aside to chill fully. Depart the oven on to bake the cinnamon roll cheesecake.


Cinnamon Sugar Filling
- Stir Sugar with Flour and Cinnamon: Add the brown sugar, flour, and cinnamon to a small bowl and stir collectively to mix.
- Pour in Melted Butter: Add the melted butter and blend till you will have a thick paste. Put aside.

Cheesecake Filling
- Beat Cream Cheese: Add the softened cream cheese to the blending bowl of a stand mixer and beat with a paddle at medium/excessive pace for about 1 minute. Scrape down the perimeters and backside of the bowl and beat for a number of seconds extra, till easy.
- Combine in Bitter Cream and Sugars: Add bitter cream and beat at medium/low pace till simply mixed. Scrape the bowl earlier than including the brown sugar and granulated sugar. Combine till simply mixed.
- Beat in Eggs: Add eggs one or two at a time and vanilla and beat on low pace till mixed, about 30 seconds to 1 minute. Scrape the bowl between every addition. At this level, the batter must be easy and pretty runny.
- Prep for the Water Tub: Put together the springform pan for the water tub by rigorously wrapping the skin with 4 sheets of 18-inch heavy-duty aluminum foil. It’s possible you’ll use common foil, however it could take a pair extra sheets to make sure the water doesn’t get into the pan.
- Prep for Baking: Place the wrapped pan in a deep roasting pan. It’s possible you’ll alternatively use a baking sheet, as long as the perimeters are about 2 inches deep.
- Layer Filling in Pan: Add half of the cinnamon roll cheesecake batter to the pan. Crumble ⅔ of the cinnamon sugar filling evenly excessive of the cheesecake batter.
- Proceed to Layer: Layer the remainder of the cheesecake batter on prime and crumble the remaining third of the cinnamon sugar filling on prime.




Bake The Cheesecake
- Add Water: Add extremely popular water to the roasting pan till there’s about 1 ½ inch of water across the springform pan or the water is midway up the perimeters. Rigorously place the pan on a rack within the decrease third of the oven.
- Bake: Place within the oven and bake for 1-1 ½ hours at 325 levels Fahrenheit. After about an hour of baking, verify the cheesecake’s consistency. A slight jiggle of the pan (whereas nonetheless within the oven) ought to let you know if it’s prepared or wants extra time. The cheesecake ought to wobble barely within the heart, however the outer 2 inches or so of the cheesecake shouldn’t have a lot wobble to it. If extra than simply the middle wobbles or seems fairly liquid, give it 10-15 extra minutes earlier than you verify it once more.
- Flip Off Oven: As soon as the cheesecake is usually agency, with only a slight wobble within the heart, flip the oven off however go away the cheesecake within the oven for an additional hour or so till the oven has cooled down. Resist the temptation to open the oven throughout this time! The aim of this step is to permit the cheesecake to chill slowly because the oven cools. Doing this can stop it from cracking, as one of many largest causes cheesecakes crack is the drastic temperature change going from the recent oven into the a lot cooler kitchen.
- Take away from Oven: As soon as the oven and the cheesecake have cooled, take away from the oven and thoroughly take away the foil lining the pan.
- Chill: Chill within the fridge for at the least 6 hours.
- Prep for Removing: Earlier than serving, run a knife across the fringe of the pan to make sure a simple launch when the springform is eliminated.
Cream Cheese Whipped Cream
- Beat Cream Cheese and Sugar: Add the cream cheese and powdered sugar to a medium bowl and beat collectively till absolutely mixed and easy. Put aside.
- Whip the Heavy Cream: Add the cream to a different medium bowl and whip with a hand mixer till stiff peaks type. Add the cream cheese combination and fold into the whipped cream till absolutely mixed. Keep away from mixing an excessive amount of or stirring, as this can deflate the whipped cream.
- Add the Whipped Cream: Pipe or dollop the whipped cream on both the entire cheesecake or particular person slices earlier than serving.




Suggestions for the Greatest Cinnamon Roll Cheesecake
- Use Full Fats: For the perfect consistency and richness in your cheesecake, use full-fat cream cheese and bitter cream.
- Room-Temperature Substances: To create that easy, luscious filling, all of your elements (cream cheese, bitter cream, eggs, and many others.) have to be at room temperature. In case your elements are too chilly, they will trigger lumps. Take your elements out and allow them to sit for as much as 2 hours.
- Do Not Overbeat: Overbeating your batter will introduce an excessive amount of air into the combination, which may trigger it to separate or rise and fall drastically. Beat with a paddle on low to medium pace and cease as quickly as it’s all combined.
- Grease Your Springform Pan: Even when your springform pan is non-stick, you’ll want to grease it. Calmly oil with cooking spray or chilly butter rubbed over all of the surfaces very evenly.
- Preserving it Moist: A water tub is the one approach to assure the creamiest, most evenly baked cheesecake. If you do not need to put the cheesecake within the water tub, you’ll be able to obtain comparable outcomes by placing the pan of water on the rack instantly beneath it.
- No Peeking: Resist the urge to open the oven and peek at your cheesecake. You’ll launch all that hard-earned steam, which may trigger it to crack. Exposing the cake to excessive temperatures just isn’t very best.
- Let it Cool: You’ll know your cheesecake is finished when there’s a slight wobble within the heart. Don’t stick a knife or a thermometer inside it or it’s going to crack. As soon as it’s carried out, flip off the oven and let it come to room temperature contained in the oven. This takes about an hour and helps stop it from cracking. Take away from the oven and place within the fridge for 6-8 hours or in a single day.

Storing Leftover Cheesecake
- Within the Fridge: Retailer for as much as 7 days in an hermetic container or wrapped tightly in plastic wrap.
- Within the Freezer: Retailer in an hermetic container or wrap with plastic wrap adopted by aluminum foil. Your cheesecake will keep good for about 3 months. Thaw in a single day within the fridge earlier than you serve it!

Extra Scrumptious Cheesecake Recipes
There are such a lot of totally different irresistible cheesecake choices to strive! Our cheesecake web page has all of our tried-and-true recipes. Listed here are a few of our favorites to strive subsequent!
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Cream Cheese Whipped Cream
Crust
-
Add the graham crackers to a blender or meals processor and pulse till they’re high-quality crumbs. Alternatively put the graham crackers into a big ziplock bag and crush them with a rolling pin or massive, heavy glass or water bottle till they’re high-quality crumbs.
-
Combine graham cracker crumbs, sugar, and melted butter collectively. It ought to resemble damp sand.
-
Add the crumb combination into the ready springform pan and press evenly into the underside. You should utilize the underside of a flat glass or a flat measuring cup to essentially press it in nicely and get a pleasant, even crust. It’s possible you’ll alternatively press it into the underside after which half manner up the perimeters if that’s the fashion of crust you favor.
-
Bake for 10 minutes. Put aside to chill fully. Depart the oven on for baking the cheesecake.
Cinnamon Sugar Filling
-
Add the brown sugar, flour, and cinnamon to a small bowl and stir collectively to mix.
-
Add the melted butter and blend till you will have a thick paste. Put aside.
Cheesecake Filling
-
Add the softened cream cheese to the blending bowl of a stand mixer and beat with a paddle at medium/excessive pace for about 1 minute. Scrape down the perimeters and backside of the bowl and beat for a number of seconds extra till easy.
-
Add bitter cream and beat at medium/low pace till simply mixed. Scrape the bowl earlier than including the brown sugar and granulated sugar. Combine till simply mixed.
-
Add eggs one or two at a time and vanilla and beat on low pace till mixed, about 30 seconds-1 minute. Scrape the bowl between every addition.. At this level the batter must be easy and pretty runny.
-
Put together the springform pan for the water tub by rigorously wrapping the skin with 4 sheets of 18-inch heavy obligation aluminum foil. It’s possible you’ll use common foil, however it could take a pair extra sheets to make sure the water doesn’t get into the pan.
-
Place the wrapped pan in a deep roasting pan. Alternatively, use a baking sheet, as long as the perimeters are about 2 inches deep.
-
Add half of the cheesecake batter to the pan. Crumble ⅔ of the cinnamon sugar filling evenly excessive of the cheesecake batter.
-
Layer the remainder of the cheesecake batter on prime and crumble the remaining third of cinnamon sugar filling on prime.
Bake The Cheesecake
-
Add extremely popular water to the roasting pan till there’s about 1 ½ inches of water across the springform pan, or the water is midway up the perimeters. Rigorously place the pan on a rack within the decrease third of the oven.
-
Bake for 1-1 ½ hours at 325 levels Fahrenheit. After about an hour of baking, verify the cheesecake’s consistency. A slight jiggle of the pan (whereas nonetheless within the oven) ought to let you know if it’s prepared or wants extra time. The cheesecake ought to wobble barely within the heart, however the outer 2-inches or so of the cheesecake shouldn’t have a lot wobble to it. If extra than simply the middle wobbles or seems fairly liquid, give it 10-15 extra minutes earlier than you verify it once more.
-
As soon as the cheesecake is usually agency, with only a slight wobble within the heart, flip the oven off however go away the cheesecake within the oven for an additional hour or so, till the oven has cooled down. Resist the temptation to open the oven throughout this time! The aim of this step is to permit the cheesecake to chill slowly because the oven cools. Doing this can stop it from cracking, as one of many largest causes cheesecakes crack is the drastic temperature change going from the recent oven into the a lot cooler kitchen.
-
As soon as the oven and the cheesecake have cooled, take away from the oven and thoroughly take away the foil lining the pan.
-
Chill within the fridge for at the least 6 hours.
-
Earlier than serving, run a knife across the fringe of the pan to make sure a simple launch when the springform is eliminated.
Cream Cheese Whipped Cream
-
Add the cream cheese and powdered sugar to a medium bowl and beat collectively till absolutely mixed and easy. Put aside.
-
Add the cream to a different medium bowl and whip with a hand mixer till stiff peaks type. Add the cream cheese combination and fold into the whipped cream till absolutely mixed. Keep away from mixing an excessive amount of or stirring, as this can deflate the whipped cream.
-
Pipe or dollop the whipped cream on the entire cheesecake or particular person slices earlier than serving.
Energy: 770kcalCarbohydrates: 74gProtein: 9gFats: 50gSaturated Fats: 29gPolyunsaturated Fats: 2gMonounsaturated Fats: 13gTrans Fats: 1gLdl cholesterol: 205mgSodium: 370mgPotassium: 255mgFiber: 1gSugar: 63gVitamin A: 1828IUVitamin C: 0.3mgCalcium: 179mgIron: 1mg
Vitamin info is robotically calculated, so ought to solely be used as an approximation.