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Cherry Slab Pie is an American traditional made to serve a crowd! This recipe makes use of a tender, flaky crust that surrounds candy, juicy cherry pie filling. It tastes extremely scrumptious and is the right dessert for any time of yr.
Causes You’ll Love This Recipe
- Irresistible Taste: This cherry slab pie combines flaky pie crust with sweet-tart cherry filling for a yummy dessert that everybody loves.
- Good for Sharing: These are nice for gatherings as a result of the recipe makes sufficient to serve 24! You’ll be able to serve heat slices with a scoop of vanilla ice cream or cool fully and reduce into bars.
- Nice for Any Event: Cherry pie is a kind of versatile desserts that’s fabulous for summertime, birthdays, potlucks, or the vacations.
Components For Cherry Pie Slab Recipe
Are you able to imagine you solely want seven easy substances to make this beautiful and yummy cherry slab pie recipe? You most likely have every part however the cherry pie filling! The entire actual ingredient measurements are listed on the backside of the publish on the recipe card.
- Flour: The bottom for the crust. Use all-purpose flour for optimum tenderness.
- Salt: Provides taste to the crust.
- Shortening: That is what’s going to give your crust the perfect flaky texture.
- Chilly Water: It’s essential that the water is chilly so your crust is sweet and flaky. Add it slowly till the dough varieties, and don’t over-mix.
- Cherry Pie Filling: Use canned cherry pie filling for comfort that tastes scrumptious and fruity.
- Egg: Beat one giant egg for the egg wash earlier than baking. This may give your slab pie a fairly golden crust.
- Sugar: Add a topping of granulated sugar or turbinado sugar earlier than baking.
Methods to Make a Cherry Slab Pie
In the event you love my caramel apple slab pie, you’ll get pleasure from this cherry model. Just like the Apple model, this comes collectively shortly by following the step-by-step directions. Don’t be intimidated by the variety of steps, they’re easy, and earlier than it, you’ll have a crowd-pleasing dessert!
Dough
- Prep: Preheat the oven to 375°F. Frivolously spray a 10x15x1-inch jelly roll pan and put aside. In a big bowl, whisk collectively the flour and salt, then reduce within the shortening with a pastry cutter till the combination resembles peas.
- Add Water: Add ten tablespoons of the chilly water and toss along with a fork. Add one tablespoon of extra water at a time till the flour combination has been moistened and will be pressed into a big ball of dough.
Slab
- Roll the Dough: Separate the dough into two balls, one barely greater than the opposite. Wrap the smaller ball in plastic wrap and retailer it within the fridge. Roll out the bigger dough ball on a evenly floured floor till you will have a big rectangle barely bigger than 12×17 inches and thinner than ¼-inch thick.
- Switch Crust to Pan: Gently roll the sheet of pie crust up onto the rolling pin to switch it to the ready jelly roll pan. Unroll the crust onto the pan and thoroughly press it evenly into the pan.
- Add the Filling: Add the cherry pie filling to the crust, spreading it to fill the complete pan.
- Roll and Add the Prime Dough: Roll the remaining dough into a ten×15-inch rectangle and prime the pie. Fold over the sting of the underside crust and crimp or pinch the perimeters as desired, trimming any extra dough.
- Bake: Reduce a number of slits within the prime crust to vent the pie. Beat an egg in a small bowl, then brush it over the crust and sprinkle evenly with sugar. Bake on a decrease rack for 45-55 minutes till golden brown and bubbly. Let cool for a minimum of 20 minutes earlier than serving, or cool fully and refrigerate till serving.
Ideas for Making Cherry Slab Pie
This cherry slab pie recipe is fairly easy to make, however listed here are a number of of my prime tricks to set you up for achievement!
- Dough: I like to recommend utilizing selfmade dough for this slab pie. Refrigerated pie crusts are available in circles, requiring in depth dealing with to seal them into a big sufficient crust. In the event you want refrigerated dough, you’ll want sufficient for 5 to 6 9-inch pies to simply create the 2 giant rectangle crusts wanted for this recipe.
- Rolling the Dough: Mud the rolling floor and the dough evenly with extra flour as wanted whereas rolling it out to maintain it from sticking to the rolling pin or the floor.
- Patching Holes: When working with a big sheet of pie crust, if the dough tears, don’t begin over, as that can overwork it. As a substitute, trim an edge or use a scrap to patch the opening. Dampen the torn edges and the patch, then press and pinch them collectively. Frivolously mud with flour to forestall sticking as you proceed rolling out the crust.
- Pie Filling: I used cherry pie filling with further cherries, however any canned cherry filling works. For a extra stuffed pie, take into account including one other ½ can of filling, however a full third can of filling may be an excessive amount of—be happy to experiment!
- Don’t underbake this pie! Pies are sometimes served with solely evenly golden crusts, resulting in an underdone, gummy texture. The crust needs to be a deep golden brown throughout. If there are not any leaks, it ought to slide simply within the pan, indicating that the underside crust is totally crisped and never sticking resulting from undercooking.
- Serve: Serve this cherry slab pie with vanilla ice cream or whipped cream!
Pie Crust Deal with
Leftover Dough: When you have leftover dough, you’ll be able to bake the trimmings individually, topping them with egg wash and cinnamon sugar for a particular deal with.
Storing Leftover Cherry Pie Slab
Within the Fridge: As soon as the pie has cooled fully cowl it loosely with aluminum foil. Retailer it within the fridge for as much as 3 days. You might put together it upfront and refrigerate it, or refrigerate the leftovers if you happen to serve it the identical day it’s made.
Within the Freezer: You’ll be able to freeze cherry slab pie two alternative ways:
- 1) Totally Baked: Bake the slab pie as directed. Let it cool fully earlier than fastidiously wrapping it in a number of layers of plastic wrap, adopted by a layer of professional quality aluminum foil. Freeze it for as much as 3 months and thaw it in a single day within the fridge.
- 2) Not Baked: Put together the slab pie by step 7. Rigorously wrap the pie in a number of layers of plastic wrap, adopted by a layer of professional quality aluminum foil. Freeze it for as much as 3 months. Bake immediately from frozen at 375 levels Fahrenheit for 60-70 minutes, or let it thaw in a single day within the fridge earlier than baking as directed within the recipe card. Regardless, vent the pie and prime it with the egg wash and sugar earlier than baking.
Extra Scrumptious Fruit Pie Recipes
Fruit pies are the right dessert for almost any event. Whether or not it’s the vacation season, a potluck, or a household get-together, there are a number of choices! Listed here are a number of of my favs and remember to take a look at all of my pie recipes!
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Preheat the oven to 375 levels Fahrenheit. Frivolously spray a 10x15x1-inch jelly roll pan with pan spray and put aside.
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In a big bowl, whisk collectively the flour and salt. Add the shortening and reduce it into the flour combination with a pastry cutter till it’s in regards to the measurement of peas or a little bit smaller.
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Add 10 tablespoons of the chilly water and toss along with a fork. Add 1 tablespoon of extra water at a time till the entire flour combination has been moistened and will be pressed into a big ball of dough.
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Separate the dough into two balls, one a little bit bit greater than the opposite. Wrap the smaller ball in plastic wrap and retailer it within the fridge. Roll out the bigger ball of dough on a evenly floured floor till you will have a big rectangle barely bigger than 12×17 inches and barely thinner than ¼-inch thick.
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Gently roll the sheets of pie crust up onto the rolling pin to switch it to the ready jelly roll pan. Unroll the crust onto the pan and thoroughly press it evenly into the pan.
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Add the cherry pie filling to the crust, spreading it to fill the complete pan.
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Roll the remaining dough into a ten×15-inch rectangle and prime the pie with it. Fold over the sting of the underside crust and crimp or pinch the perimeters as desired, trimming any extra dough.
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Use a paring knife to chop a number of slits within the prime crust to vent the pie.
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In a small bowl, beat the egg, then brush it throughout the highest crust utilizing a pastry brush. Sprinkle the highest evenly with sugar.
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Bake on a decrease rack within the oven for 45-55 minutes, till the crust is golden brown and the filling is effervescent inside.
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Let the pie cool for a minimum of 20 minutes earlier than serving, or cool fully and retailer within the fridge till serving.
Energy: 177kcalCarbohydrates: 17gProtein: 2gFats: 11gSaturated Fats: 3gPolyunsaturated Fats: 3gMonounsaturated Fats: 4gTrans Fats: 1gSodium: 74mgPotassium: 24mgFiber: 1gSugar: 0.1gVitamin A: 0.2IUVitamin C: 0.003mgCalcium: 4mgIron: 1mg
Diet info is routinely calculated, so ought to solely be used as an approximation.
