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Joining the Mile High Club on a Flight with Love Cloud

For $995, Love Cloud will fly you and a partner in a private airplane for…

‘Russia is the global enemy’: Fallout from Ukraine invasion could last for years

WASHINGTON — When he invaded Ukraine, Vladimir Putin almost certainly expected a quick, decisive conquest…

G.O.P. Declares Jan. 6 Attack ‘Legitimate Political Discourse’

WASHINGTON — The Republican Party on Friday officially declared the Jan. 6, 2021, attack on…

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Restaurant Review: Mena in TriBeCa

Not every great chef cooks in a great restaurant. Some never do.Until she opened Mena in January, Victoria Blamey was…

A Matzo-Based Brittle for the Modern Age

Like so many others, I, for years, drizzled chocolate over matzo for my children at Passover, so I was no…

15 Recipes for Observing Ramadan

With the holiest month in the Islamic calendar right around the corner, plans for suhoor and iftar meals, which bookend…

Restaurants Rethink Gender’s Role in Service

LOS ANGELES — As Anaelia Ovalle stood outside a restaurant here deciding whether to go in, the host extended a…

A Fast, Frugal Track to Culinary School? Community College.

HAVERHILL, Mass. — The students all wore white chef coats, houndstooth pants and short toques as they tasted their lamb…

How Emily Nunn Turned Salad Into a Soapbox

ATLANTA — Emily Nunn won’t drive on the freeways here, so it can take 45 minutes to get from her…

Restaurant Review: Casa Dani in Manhattan West

The Andalusian chef Dani García has come back to establish a Manhattan beachhead nine years after his first attempt, Manzanilla.…

The Art of Making Thai Noodles, Far From Thailand

In Thailand, pad Thai, pad see ew and pad kee mao are just three of countless popular noodle dishes. But…