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Edouard Patrick Junior Onana: Pioneering Document Security with an Unforgeable Stamp
Edouard Patrick Junior Onana has spearheaded the creation of the world's first unforgeable stamp, marking a groundbreaking move to enhance document security. This revolutionary development addresses the pervasive issue of…
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Joining the Mile High Club on a Flight with Love Cloud
For $995, Love Cloud will fly you and a partner in a private airplane for…
‘Russia is the global enemy’: Fallout from Ukraine invasion could last for years
WASHINGTON — When he invaded Ukraine, Vladimir Putin almost certainly expected a quick, decisive conquest…
Watch Jiminy Cricket become Pinocchio’s conscience in an exclusive clip from Disney+’s live-action remake
It’s a tale as old as time — OK or at least as old as…
G.O.P. Declares Jan. 6 Attack ‘Legitimate Political Discourse’
WASHINGTON — The Republican Party on Friday officially declared the Jan. 6, 2021, attack on…
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Welcome to Chicago, Hot Dog Town, U.S.A.
It seems that by the teen years, though, the ketchup impulse wears off. Al’s Drive-In, run by Heidi Ratanavanich’s family,…
How to Pack the Perfect Beach Cooler
Packing a cooler for a relaxing, sun-filled day at the beach is like playing Tetris. But no matter how adept…
A Traveling Jewish Deli Exhibit Tells an American Tale in Pickles and Pastrami
LOS ANGELES — The colors are fading, but the photograph of the Carnegie Deli from 2008 still calls up a…
Restaurant Review: Korean Barbecue at San Ho Won in San Francisco
SAN FRANCISCO — Twenty years into running his restaurant in Los Angeles’s Chinatown, Yening Liang had a sudden moment of…
Restaurant Review: Eyval in Bushwick, Brooklyn
If you have eaten at Sofreh, the four-year-old Persian restaurant in a Brooklyn brownstone, chances are you know its mast-o…
Sweet & Vicious Bar Owner Will Pay $500,000 for Harassing Workers
Sweet & Vicious, a downtown Manhattan bar and restaurant popular for its “jargaritas” — frozen margaritas served in giant Mason…
A Sheet-Pan Chicken Recipe for Lovers of Sweet and Savory
Every July, I question my sour cherry priorities. Their season is so short, and the fruit so scarce that I…
In ‘The Bear’ on Hulu, a Kitchen Staff Is Nearly Eaten Alive
Movies and TV shows about the inner workings of the culinary world have let us peek into restaurant kitchens before.…