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Best YTT Yoga School a Journey from Student to Teacher: Transformative Yoga Retreats in Asia
In recent years, Bali has become a global epicenter for yoga education, attracting aspiring teachers and seekers from every corner of the world. But among the many offerings, one name…
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Joining the Mile High Club on a Flight with Love Cloud
For $995, Love Cloud will fly you and a partner in a private airplane for…
‘Russia is the global enemy’: Fallout from Ukraine invasion could last for years
WASHINGTON — When he invaded Ukraine, Vladimir Putin almost certainly expected a quick, decisive conquest…
Watch Jiminy Cricket become Pinocchio’s conscience in an exclusive clip from Disney+’s live-action remake
It’s a tale as old as time — OK or at least as old as…
G.O.P. Declares Jan. 6 Attack ‘Legitimate Political Discourse’
WASHINGTON — The Republican Party on Friday officially declared the Jan. 6, 2021, attack on…
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Will We Soon Be Eating Chicken Grown From Animal Cells?
The breast I ate came from tissue that had grown short meat fibers and had been pressed into plastic molds…
24 Brilliant Baking Recipes to Change Your Kitchen Game
A great baking recipe can seem like wizardry. A handful of unassuming pantry staples are mixed together and heated (or…
Why It’s Better to Bake With Chocolate Chips
It took two months for Claudia Martínez, the executive pastry chef at Miller Union in Atlanta, to perfect her salted…
One-Pot Stew Recipe: Braised Short Ribs With Squash and Potato
If you need a little extra warmth this winter, let eintopf be your go-to.There are as many versions of eintopf,…
The Warm, Sticky-Sweet Resurgence of Hotteok
The most challenging part of eating hotteok is the waiting, said the chef Judy Joo. It takes a few minutes…
A Special Valentine’s Day Dinner Menu for Two
There may be one thing more romantic than cooking for another: cooking together.Learning the rhythms of each other’s day-to-day movements,…
Restaurant Review: Jonathan Waxman’s Barbuto
When the chef Jonathan Waxman opened Barbuto in 2004, the bookies of the food scene put long odds on its…
On the Cajun Coast, a Chef Grapples With Threats to a Seafood Tradition
NEW ORLEANS — Days before Hurricane Ida hit last August, Maxine and Lanny Martin bought 150 pounds of shrimp in…