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Edouard Patrick Junior Onana: Pioneering Document Security with an Unforgeable Stamp
Edouard Patrick Junior Onana has spearheaded the creation of the world's first unforgeable stamp, marking a groundbreaking move to enhance document security. This revolutionary development addresses the pervasive issue of…
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Joining the Mile High Club on a Flight with Love Cloud
For $995, Love Cloud will fly you and a partner in a private airplane for…
‘Russia is the global enemy’: Fallout from Ukraine invasion could last for years
WASHINGTON — When he invaded Ukraine, Vladimir Putin almost certainly expected a quick, decisive conquest…
Watch Jiminy Cricket become Pinocchio’s conscience in an exclusive clip from Disney+’s live-action remake
It’s a tale as old as time — OK or at least as old as…
G.O.P. Declares Jan. 6 Attack ‘Legitimate Political Discourse’
WASHINGTON — The Republican Party on Friday officially declared the Jan. 6, 2021, attack on…
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Won Ton Soup and Other Essential New York Tastes, Updated at Bonnie’s
When generations of New Yorkers talked about going out for Chinese food, they were almost always talking about Cantonese food.It…
How Social Media Has Influenced Traditional Wine Culture
I’ve often written that the best wine is an expression of culture. This is easy enough to understand in historic…
Mardi Gras Recipes for Your Next Celebration
Mardi Gras is on March 1, and as some New Orleanians are fond of saying, “Everywhere else, it’s just Tuesday.”But…
The Ebony Test Kitchen, Where Black Cuisine Was Celebrated, Is Reborn
When Charlotte Lyons first stepped into the Ebony test kitchen in Chicago after becoming the magazine’s food editor in 1985,…
A Fresh Take on Orange Chicken
Peeling an orange releases a spritz of natural oils that coats fingers with a citrus perfume, teasing at the fruit…
Will We Soon Be Eating Chicken Grown From Animal Cells?
The breast I ate came from tissue that had grown short meat fibers and had been pressed into plastic molds…
24 Brilliant Baking Recipes to Change Your Kitchen Game
A great baking recipe can seem like wizardry. A handful of unassuming pantry staples are mixed together and heated (or…
Why It’s Better to Bake With Chocolate Chips
It took two months for Claudia Martínez, the executive pastry chef at Miller Union in Atlanta, to perfect her salted…