Catch & Reduce, a seafood and steak-focused fine-dining restaurant helmed by Managing Accomplice and Govt Chef André Bienvenu, is now open on Las Olas Boulevard! Catch & Reduce is understood for its distinctive seafood, premium stone crabs, sushi and USDA prime steaks from Allen Brothers. The staff prides itself on reviving the artwork of old-school hospitality and treating company like household.
To rejoice its opening, Catch & Reduce hosted two unique occasions. Throughout a VIP Preview on Jan. 16, company had the chance to completely expertise the brand new restaurant and take pleasure in complimentary libations and bites, together with signature sushi, lobster hummus, Surf & Turf Meat Balls and Crispy Wrapped Shrimp.
Then on Jan. 28, Fort Lauderdale Mayor Dean Trantalis, Commissioner Steven Glassman, Metropolis Supervisor Susan Grant, Larger Fort Lauderdale Chamber of Commerce President Dan Lindblade and different Metropolis of Fort Lauderdale dignitaries joined Chef Bienvenu and the Catch & Reduce govt staff for a ribbon-cutting ceremony. Following the ceremony, company loved cocktails and canapés on the rooftop lounge overlooking the bustling Las Olas Boulevard.
Having spent 26 years as govt chef at Joe’s Stone Crab in Miami Seaside, Chef Bienvenu brings his culinary experience and New England appeal to Catch & Reduce and is proud to share his ardour for timeless hospitality and modern delicacies with the Las Olas group. Chef Bienvenu is a real grasp of his craft, expertly combining innovation and custom to create culinary masterpieces that captivate the palate and encourage awe. Every dish is meticulously crafted with ardour and precision, making certain a culinary journey that delights the senses and leaves an enduring impression.
