Browned Butter Sugar Cookies – The Recipe Critic

Browned Butter Sugar Cookies are irresistibly thick and chewy with wealthy taste, because of the addition of browned butter. Much more scrumptious than the basic, and there’s no want to sit back the dough!

Elements to Make Browned Butter Sugar Cookies

This browned butter sugar cookie recipe requires the identical fundamental elements as most cookie recipes. Just a few extras I like to incorporate to actually take this candy deal with to the following stage are an egg yolk for main chewiness, cornstarch for a mushy texture, and, in fact, brown butter for a richer taste. You’ll find the measurements under within the recipe card.

• Butter: Browning unsalted butter makes these cookies additional particular and enhances the flavour.
• Granulated Sugar: This provides sweetness to the dough and we’re rolling the dough balls in additional sugar to attain good crispy edges!
• Darkish Brown Sugar: Provides a heat caramel style and additional sweetness and creates a chewy texture.
• Egg & Egg Yolk: The egg will assist bind the dough collectively, and the yolk provides chewiness.
• Vanilla: Enhances the nice and cozy, candy taste. You need to use pure vanilla extract or vanilla paste.
• Flour: Use all-purpose flour for one of the best mushy and tender crumb.
• Cornstarch: My secret ingredient for splendidly pillowy, mushy, and thick cookies. 
• Baking Powder: Helps these rise and bake correctly.
• Salt: Balances the sweetness and brings all of the flavors collectively.

Easy methods to Make This Brown Butter Cookie Recipe

The important thing to those cookies is the wealthy taste of brown butter. If you happen to’ve by no means browned butter earlier than, it may well appear intimidating, but it surely’s simpler than you suppose! Comply with these easy steps, and also you’ll need to add browned butter to all your cookie recipes! Attempt my browned butter chocolate chip cookies subsequent!

1. Brown the Butter: Add the butter to a medium saucepan and cook dinner over medium warmth for 6-8 minutes, till the butter has melted and turns foamy and aromatic. Maintain an in depth eye on it, because the browning occurs fairly quickly in direction of the top of 6-8 minutes. Take away the butter to a small bowl and let it cool to room temperature. 
2. Beat: Preheat the oven to 350 levels Fahrenheit and line 2 baking sheets with parchment paper. Add the browned butter, granulated sugar, and brown sugar to a big bowl and beat on excessive pace with a hand mixer or a stand mixer fitted with the paddle attachment till nicely mixed, about 2-3 minutes. 
3. Beat: Add the egg, egg yolk, and vanilla and beat till mixed. Scrape down the edges and backside of the bowl as wanted. 
4. Mix: In a separate bowl, sift or whisk collectively the flour, cornstarch, baking powder, and salt. Add the flour combination to the butter combination and blend till mixed.
5. Roll Dough Balls: Use a medium cookie scoop (about 2 ½ tablespoons) to scoop the cookie dough, then roll them into uniform balls together with your fingers. Roll every ball of dough in a small bowl with ¼ cup of granulated sugar till absolutely coated.
6. Bake: Place the dough on the ready baking sheets, leaving 2 inches between them. Bake for 11-13 minutes till the perimeters have set, however the facilities nonetheless look fairly underbaked. Let the cookies cool on the baking sheet for 3 minutes earlier than transferring to a cooling rack to complete cooling, as it will proceed the baking course of.