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America Age > Blog > Food > Blue Cheese Burger – The Recipe Critic
Food

Blue Cheese Burger – The Recipe Critic

Enspirers | Editorial Board
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Blue Cheese Burger – The Recipe Critic
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Get able to be blown away by this Blue Cheese Burger! It’s thick, juicy, and crammed with taste. When you love blue cheese dressing, this recipe is for you! That distinctive tangy taste is the proper addition to the juiciest patty ever.

I like creating new and totally different burgers at house! They prove much more scrumptious than what you will get at your native burger joint. When you’re trying to change issues up, attempt these recipes subsequent: smash burgers, mushroom Swiss burgers, or Oklahoma fried onion burgers!

Side view of a burger with blue cheese dressing, bacon, lettuce tomato and onion on a crispy bun. All atop a wood cutting board with blue cheese crumbles.

Causes You’ll LOVE This Burger Recipe

  • So Scrumptious: The mixture of creamy, tangy blue cheese with the savoriness of the bacon and hamburger patty is actually a match made in heaven.
  • Versatile: You may simply cook dinner this on a skillet OR a grill! Get pleasure from these burgers, it doesn’t matter what the season! 
  • Fast and simple: These are so easy to make! You may have a scorching, fats blue cheese burger prepared in nearly half-hour.

What You Must Make Blue Cheese Burgers

Right here is every thing you’ll must make this wonderful blue cheese burger recipe. Seize some primary substances like floor beef, blue cheese, bacon, buns and your favourite fixings. So scrumptious, you gained’t need burgers some other method! Yow will discover the precise measurements beneath within the recipe card.

  • Blue Cheese: The star of the present! Blue cheese dressing and blue cheese crumbles add a definite, but scrumptious tangy taste.
  • Floor Beef: Use 80/20 floor beef to present these burgers most taste!
  • Salt and Pepper: To reinforce and convey out all the flavors.
  • Buns: You should use common hamburger buns, brioche buns, ciabatta or complete wheat buns. 
  • Butter: For toasting the buns and making them deliciously buttery.
  • Butter Lettuce: Provides additional texture and freshness.
  • Pink Onion: I like crimson onions finest on burgers as a result of they’re milder and fewer pungent than white or yellow onions, plus they add a pop of shade.
  • Tomatoes: Select meaty large-sized tomatoes for burgers and slice them into rings.
  • Bacon: Salty and savory, crispy cooked bacon is so good on nearly any burger!
Overhead view of ingredients with labels.

How you can Make Blue Cheese Burgers

These blue cheese burgers are tremendous simple to make! Begin by mixing the blue cheese topping, then cook dinner the meat and assemble. Comply with the straightforward step-by-step directions and also you’ll have juicy burgers very quickly!

  1. Make the Blue Cheese Combination: In a small bowl, combine collectively the blue cheese dressing and the blue cheese crumbles, don’t break the crumbles down an excessive amount of. Cowl and place within the fridge when you put together the remainder of the burger.
  2. Prep: Divide the bottom beef into 4 equal balls and form into patties. Warmth a griddle or forged iron skillet as much as 400 levels Fahrenheit.
  3. Cook dinner the Patties: Place two patties on the recent griddle or skillet and season with salt and pepper. You may cook dinner all the patties on the identical time if all of them match on the griddle.
  4. Prep the Buns: Cook dinner the burgers 2-3 minutes on all sides. As soon as the patties are cooked, butter and toast the buns on the identical skillet.
  5. Assemble: Assemble from the underside up; beginning with a toasted bun unfold the mayo, then lettuce, onion, tomato, bacon, hamburger patty, a beneficiant serving to of the blue cheese combination, and the highest bun.
Overhead view of blue cheese dressing in a bowl.
Combine collectively the blue cheese dressing and blue cheese crumbles then refrigerate.
Overhead view of 4 raw beef patties on cookie sheet.
Cook dinner the burgers on a griddle or grill.
Overhead view of hamburger buns on a griddle being toasted.
Butter and toast the buns.
Side view of blue cheese burgers with all of the toppings without the top bun.
Assemble the burgers.

Ideas and Variations

Listed below are some ideas to bear in mind if you end up making blue cheese burgers, and in addition some methods to customise them to your style choice.

  • Use a Completely different Patty: This recipe works nice swapping the common patty out for a turkey or veggie burger, for a vegetarian choice simply omit the bacon and use a veggie burger.
  • Prep the Toppings: I like to recommend getting ready the toppings earlier than cooking the patties, so they’re all able to go as quickly because the burgers are cooked.
  • Don’t Press: You may be tempted to press down on the patties whereas cooking, however this can squeeze out all the juiciness that’s meant to be contained in the meat.
  • Let it Relaxation: Let the hamburger meat relaxation for 5-10 minutes after cooking to permit the juices to distribute all through the patty.
  • Examine for Doneness: The temperature of floor beef is able to eat when it reaches 160 levels Fahrenheit. You may test this by utilizing a meat thermometer!

Overhead shot of burgers without top bun loaded with blue cheese dressing.

Storing Leftovers

These Blue Cheese Burgers clearly style the very best contemporary, however it by no means hurts to have a number of additional patties readily available to reheat and eat over the following few days!

  • Retailer the Components Individually: Leftover patties and toppings needs to be saved in separate hermetic containers within the fridge for as much as 3 days. 
  • Within the Fridge: The bleu cheese combination will hold for 1 week.
  • To Reheat Leftover Burgers: Reheat burgers over the range on medium warmth till warmed by or pop them within the oven for about 10 minutes at 350 levels Fahrenheit, flipping midway by the cooking time.

Close up side view of burger dripping with blue cheese dressing, toasted bun, lettuce, tomato, bacon and red onion.

What to Serve With Your Burger

Blue cheese burgers are nice on their very own or simply with a pickle and a few chips on the aspect. Nevertheless, when you actually need to improve your burger expertise, attempt making a few of these simple sides!

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  • In a small bowl, combine collectively the blue cheese dressing and the blue cheese crumbles, don’t break the crumbles down an excessive amount of. Cowl and place within the fridge when you put together the remainder of the burger.

  • Divide the bottom beef into 4 equal balls and form into patties. Warmth a griddle or forged iron skillet as much as 400 levels Fahrenheit.

  • Place two patties on the recent griddle or skillet and season with salt and pepper. You may cook dinner all the patties on the identical time if all of them match in your griddle.

  • Cook dinner the burgers 2-3 minutes on all sides. As soon as the patties are cooked, butter and toast the buns on the identical skillet.

  • Assemble from the underside up; beginning with a toasted bun unfold the mayo, then lettuce, onion, tomato, bacon, hamburger patty, a beneficiant serving to of the blue cheese combination, and the highest bun.

Energy: 795kcalCarbohydrates: 23gProtein: 42gFats: 58gSaturated Fats: 22gPolyunsaturated Fats: 5gMonounsaturated Fats: 24gTrans Fats: 2gLdl cholesterol: 158mgSodium: 939mgPotassium: 629mgFiber: 1gSugar: 4gVitamin A: 103IUVitamin C: 1mgCalcium: 172mgIron: 5mg

Vitamin info is mechanically calculated, so ought to solely be used as an approximation.

Contents
Causes You’ll LOVE This Burger RecipeWhat You Must Make Blue Cheese BurgersHow you can Make Blue Cheese BurgersWhat to Serve With Your Burger
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