Rosemary’s is making ready for its upcoming late-fall 2024 launch of a brand new location at 322 NW twenty fifth St. in Wynwood. Since its institution in 2012, the West Village institution has been cherished for its high-quality, various and reasonably priced choices, a practice it maintains. With two different places in New York Metropolis and an outpost in Tokyo, Rosemary’s has turn into synonymous with contemporary, regionally sourced Italian delicacies, gracious hospitality and excellent worth.
Rosemary’s in Wynwood plans to repurpose a single-story shoe warehouse and an adjoining empty lot into an oasis for outside eating surrounded by an city farm impressed by the Tuscan countryside. This venture is being developed in partnership with Miami’s Little River Cooperative.
Rosemary’s Wynwood goals to offer a classy eating expertise emphasizing sustainability and regionally sourced substances whereas selling the concept that nice design and meals could be accessible to everybody. Rosemary’s Wynwood aspires to construct a real connection to Miami’s vibrant and various tradition by collaborating with locals, small companies, and organizations that share their values
“We’re excited to bring Rosemary’s to Wynwood,” says founder/proprietor Carlos Suarez, the Cuban-English restaurateur behind New York Metropolis’s Casa Nela hospitality group. “We look forward to helping to shape and contribute to the Wynwood neighborhood as it continues to rapidly evolve. Rosemary’s will offer an oasis of neighborly warmth, good taste, and good food without pretense or high prices. My family called Miami home for close to 20 years, so opening feels like a homecoming, and we hope Rosemary’s, for locals and visitors, will feel like home to them as well.”
Suarez chosen Miami-based Government Chef Craig Giunta to steer the kitchen on the Wynwood location. With a powerful background that features Mom Wolf, Concours Membership, and Macchialina, Giunta will prioritize regionally sourced substances, a few of which shall be cultivated in Rosemary’s backyard to reflect the West Village location’s famend rooftop farm. The menu will mirror Rosemary’s robust ties to the land, that includes a various choice of seasonal greens, do-it-yourself pastas, and contemporary seafood.
The 7,000 square-foot indoor-outdoor house, designed by Dekar Design, an NYC inside design agency liable for all seven Casa Nela eating places, will seize the essence of an city farmhouse by mixing rustic appeal with modern components. An out of doors backyard may even function a perfect house for cultivating in-house produce and herbs.
For extra info, please go to www.rosemarysnyc.com.
Picture credit score: Rosemary’s
